03/27/2026
If you’re in the food business and not making the profit you expect… it usually comes down to pricing.
This is something we’ve learned and had to fix over time at Gertrude’s Kitchen.
Most people are guessing their prices instead of using a real formula.
So after food cost, time, and expenses… there’s not much profit left.
If you cook, cater, or run a food business — this is important.
👇 Get the guide here:
https://stan.store/FoodToProfit
