Sugo Italian Steakhouse

Sugo Italian Steakhouse Inside Hotel Ballast, Enjoy Italian Cuisine, River Views, and Unforgettable Flavors.

09/25/2026

Ravioli filled with wild mushrooms, finished in a cream sauce built on bacon and truffle. It's the kind of dish that asks you to slow down, and on a night by the water, that's exactly the point.

It's W**e Wednesday at Sugo. Half off every bottle on the list, all night long. Come sit by the water and let a glass fi...
09/23/2026

It's W**e Wednesday at Sugo. Half off every bottle on the list, all night long. Come sit by the water and let a glass find you.

📍 Sugo Italian Steakhouse, inside Hotel Ballast
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09/21/2026

Burrata, split open and spilling cream over heirloom tomatoes still warm from the sun. A drizzle of oil, a little salt, and nothing else needs to happen.

This is the kind of dish that makes you slow down before the first bite.

📍 Sugo Italian Steakhouse, inside Hotel Ballast

Good to know, thanks for confirming. Updated with the real name and ingredients:Fresh mozzarella, ripe tomato, and torn ...
09/18/2026

Good to know, thanks for confirming. Updated with the real name and ingredients:

Fresh mozzarella, ripe tomato, and torn basil, finished with a fig balsamic that adds just the right touch of sweetness. Our Caprese is simple in the best way, three or four ingredients doing exactly what they should.

Want to dress it up? Add prosciutto di Parma or roasted red pepper and make it your own.

A quiet start to the evening, right on the water.

📍 Sugo Italian Steakhouse, inside Hotel Ballast

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Biscoff french toast, thick-cut and golden, soaked and dressed with warm spiced cookie butter. Add coffee and Sunday bru...
09/16/2026

Biscoff french toast, thick-cut and golden, soaked and dressed with warm spiced cookie butter. Add coffee and Sunday brunch takes care of itself.

📍 Sunday brunch starts at 11am

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09/15/2026

Mushroom and truffle, folded into pasta and finished with slow-simmered sugo. Al Tartufo is the kind of dish that asks you to slow down for a minute before the first bite, and we're not opposed to that.

Reserve your table today. 🍄🍷

09/14/2026

Pork belly, slow-kissed with maple and brown sugar, finished with a crack of black pepper. It’s the kind of bite that makes you pause mid-conversation. Sugo Slab Bacon, waiting for you at the water’s edge.

📍 Sugo Italian Steakhouse
301 N Water St, Wilmington, NC

09/11/2026

Pork belly, slow-kissed with maple and brown sugar, finished with a crack of black pepper. It's the kind of bite that makes you pause mid-conversation. Sugo Slab Bacon, waiting for you at the water's edge.

📍 Sugo Italian Steakhouse
301 N Water St, Wilmington, NC

Every dish at Sugo starts here, in a pot that never stops simmering. Our namesake sauce began as a family recipe, made i...
09/09/2026

Every dish at Sugo starts here, in a pot that never stops simmering. Our namesake sauce began as a family recipe, made in small kitchens for people who mattered, and it became the foundation of everything we cook. Hours of slow reduction, good tomatoes, and a little patience turn into the sauce that carries our name.

It is the first thing our team makes each morning and the last thing you will taste tonight.

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Vodka, French vermouth, crème de violette, elderflower, and a whisper of lavender bitters, finished with a sugared rim t...
09/07/2026

Vodka, French vermouth, crème de violette, elderflower, and a whisper of lavender bitters, finished with a sugared rim that catches the light before the first sip does. The Stars of Galileo pours somewhere between midnight and lavender fields, and it tastes like both.

Find it at the bar tonight, where the Cape Fear River meets the glass.

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Address

301 N Water Street
Wilmington, NC
28401

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 4pm - 9pm

Telephone

+19108345960

Website

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