06/18/2026
Today’s Special: Sicilian NC Tuna
Fresh North Carolina yellowfin, sesame-crusted and seared rare, laid over a vibrant Sicilian relish of heirloom tomato, olive, shaved fennel, and orange Calabrian chili — finished with lemon-caper vinaigrette, basil oil, and crispy fried capers.
Coastal Italian, the way it’s meant to be: local catch, Mediterranean soul. The Atlantic’s just outside — the flavor’s right here on the plate. 🍊🌿
Available today only. Come find your table at Sugo. 🍷
📍 Inside Hotel Ballast, Downtown Wilmington
ChefSpecial FreshCatch WilmingtonEats ItalianSteakhouse DowntownWilmington