07/28/2026
This week’s feature: Ravioli al Forno 🍽✨
Cheese-stuffed ravioli tossed in a rich sauté of garlic, onions, basil, mushrooms, and tomato sauce—finished with a hint of oregano and smothered in bubbly mozzarella, then baked to golden perfection. Comfort food at its finest! 🍄🧀🍅