Seabird Restaurant

Seabird Restaurant Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community.
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We know y’all have been missing our craft soda lately—and tonight, it’s back! Introducing the Front & Center 🌟🍑 a carbon...
08/27/2026

We know y’all have been missing our craft soda lately—and tonight, it’s back! Introducing the Front & Center 🌟🍑 a carbonated dream of ginger, peach, and yaupon tea. It’s this year’s fundraising collaboration with Fronting Life. We’ve gotten to know Fronting Life through our Chef de Cuisine Jay. Here’s what he has to say:

“Our industry’s exciting nature can often lead to overstimulation and mental exhaustion. Fronting Life helps provide me with a safe, still space to explore healthy ways of winding down—all while being supported by our community.”

Starting tonight while supplies last, $1 from each sale of Front & Center will go to support Fronting Life’s donation-based weekly workshops that provide space for mindfulness, meditation, community, and creative expression. Check them out Fronting Life and maybe find a little space for yourself ✨

Tonight’s the night, people!It’s Oyster Happy Hour and we’ve got Jewels from Topsail Sound for a dollar a shell tonight ...
08/24/2026

Tonight’s the night, people!

It’s Oyster Happy Hour and we’ve got Jewels from Topsail Sound for a dollar a shell tonight from 5 to 6pm in our bar area ✨🦪 Ghost Fleet Oyster Co.

Don’t forget—it’s also the first day of Dirty Drinks week 🍸🌾 Order yourself a Sea Martini and give back to farmers across the country who are building healthy soil Zero Foodprint

As always, Oyster Happy Hour is strictly first come, first served—so hop in line early to snag a seat!

We’re excited for this one ✨🍸Tonight from 5 to 7 in the bar area, Breanne Lotz is taking over!! For those of you who don...
08/23/2026

We’re excited for this one ✨🍸

Tonight from 5 to 7 in the bar area, Breanne Lotz is taking over!! For those of you who don’t know Bre, she’s a hometown bartender extraordinaire who moved to NYC a few years back. Tonight, she’s back in town to raise money for a good Wilmington cause.

$1 from each cocktail on Bre’s list will go directly to Cape Fear River Watch to support their continuing work for healthy water in the Cape Fear river basin.

Join us in welcoming Bre and support your local environment—and stay tuned for more events with Cape Fear River Watch 👀✨

Y’all hear us talk all the time about the water in our area and its bounty of seafood, but what about the food growing i...
08/21/2026

Y’all hear us talk all the time about the water in our area and its bounty of seafood, but what about the food growing in the soil? Healthy soil makes for better food on our plates—better coffee, wine, and spirits in our glasses, too. We’re thrilled to announce that Seabird is teaming up with Zero Foodprint for Dirty Drinks, a bar and beverage campaign that gets grants to farmers to build healthy soil!

From August 24th to August 30th, our Sea Martini will be serving a special purpose. $1 from each of them sold will go directly to farmers restoring our climate by building healthy soil. Bottoms up, carbon down!

Head over to zerofoodprint.org/dirty to learn more about how we’re working with ZFP to make drinks more sustainable and delicious.

Y’all already know what time it is🍾🦪✨Oyster Happy Hour ✨🦪🍾Tonight we have Dukes from .sea.oysterco for only $1 each in o...
07/20/2026

Y’all already know what time it is

🍾🦪✨Oyster Happy Hour ✨🦪🍾

Tonight we have Dukes from .sea.oysterco for only $1 each in our bar area only! These beauties are always clean and briny—perfect for a hot summer day.

Seating is first come, so try your luck tonight from 5 to 6pm only. See y’all soon!

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It’s Oyster Happy Hour again tonight, so you know what that means—great oysters at a great price!🍻🦪✨On tap tonight, we’v...
07/13/2026

It’s Oyster Happy Hour again tonight, so you know what that means—great oysters at a great price!

🍻🦪✨

On tap tonight, we’ve got Little Stars from the waters of Pamlico Sound. Some of you shell flippers ( 😉) may have noticed these oysters looking particularly beautiful lately and you’re not wrong! The folks at have recently brought New Zealand’s FlipFarm system to their farm, allowing them to work smarter, not harder. The system works with the oysters’ growth cycle to naturally tumble, flip, and dry each shell to perfection. This new process leads to stronger, deeper shells and stronger adductor muscles—building up glycogen in a tightly sealed shell for a sweeter, cleaner tasting oyster.

Oyster farmers can’t control what Mother Nature brings to the table, but they can—and do—put in the work to care for them along the way. We so appreciate the innovative ways the team over at Little Stars Oyster Farm keeps their oysters fresh, consistent, and more delicious than ever 🩵

Stop in tonight from 5 to 6pm in the bar area only for $1-per-shell oysters. Seating is first come, first served—so bring a little umbrella and get here a little early!

What better way to ring in summer than peaches, corn, and ice cream? The pastry team under Chef Birdie Rojas is working ...
06/20/2026

What better way to ring in summer than peaches, corn, and ice cream? The pastry team under Chef Birdie Rojas is working its magic again with the brand new ✨Summer Ice Cream Sandwich✨

🍑🌽 Peach & Cornmeal Cookie

🍨 Hand-spun Peach Ice Cream

🌿 Basil Oil

Stop in this peach season to try one before they’re gone! Reservations via the link in our bio ✨

It’s the ooh’s and ahh’s for us ✨From fresh-out-of-the-water oysters to succulent crawfish, you’ll find the best North C...
06/13/2026

It’s the ooh’s and ahh’s for us ✨

From fresh-out-of-the-water oysters to succulent crawfish, you’ll find the best North Carolina seafood represented each and every night (and brunch🥂) on our seasonal seafood tower! We’re so grateful to bring the work of all our fisher people, foragers, and farmers together in one very special experience for you and yours.

Check out the folks tagged above to stay up your local seafood community, bring in a friend sometime soon, and try one of these beauties for yourself!

Let’s take a moment for the sun, shall we? Our new NC Bonito Crudo with watermelon, serrano, basil and lime is exactly r...
05/24/2026

Let’s take a moment for the sun, shall we?

Our new NC Bonito Crudo with watermelon, serrano, basil and lime is exactly refreshing ode to the start of summer you’re hoping it is ☀️🍋‍🟩🍉 This fish comes to us from the waters off our coast by way of the folks at 🐟 It’s lean and clean—the perfect crudo fish!

Stop in soon and try it for yourself ✨Reservations available via the link in our bio

The beautiful and briny sea bean 🌿🫛🌱At Seabird, you’ll see these little guys everywhere—accompanying oysters, garnishing...
05/21/2026

The beautiful and briny sea bean 🌿🫛🌱

At Seabird, you’ll see these little guys everywhere—accompanying oysters, garnishing salads, even pulverized into a powder and sprinkled over crudo. They’re salt tolerant succulents that naturally grow in marshlands along the coast.

We get ours from the UNCW Aquaculture Program—the same farm where some of our Black Bass is raised. Originally the folks over at UNCW were growing them as part of a closed loop aquaponic cycle, filtering the water that the bass swim in through plant fertilization. As soon as our chefs tasted them while touring the facility, they became a tasty staple on our plates! Sea beans are great sources of vitamins A, B, and C as well as calcium, magnesium, and iodine. They’re said to provide antioxidants and boost the immune system—plus they’re salty and delicious.

We’re so appreciative of the work that the UNCW Aquaculture researchers do to forefront environmental responsibility while driving mariculture technology forward. They’ll be bringing a fresh crop through our doors soon—come try them for yourself!

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Address

1 South Front Street
Wilmington, NC
28401

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 9am - 1pm
5pm - 10pm
Sunday 9am - 1pm
5pm - 9pm

Telephone

+19107695996

Website

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