Snuff Mill Restaurant, Butchery & Wine Bar

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Snuff Mill Restaurant, Butchery & Wine Bar Pasture raised, locally sourced and cultivated, paired with artisanal wines.
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Celebrate $2 oyster day with us today!! Starting at 11:30am!!
10/14/2026

Celebrate $2 oyster day with us today!! Starting at 11:30am!!

It’s going to be one of the last beautiful days of the year perfect time to grab a friend and come and have a glass of w...
10/13/2026

It’s going to be one of the last beautiful days of the year perfect time to grab a friend and come and have a glass of w**e out on our porch.

🍝 PASTA NIGHT IS TONIGHT! 🍷Our dining room may be fully booked, but that doesn’t mean you have to miss out on one of our...
10/12/2026

🍝 PASTA NIGHT IS TONIGHT! 🍷

Our dining room may be fully booked, but that doesn’t mean you have to miss out on one of our favorite nights at S***f Mill!

We have 4 seats at the bar and 4 outdoor tables available on a first-come, first-served basis — no reservations needed!

Chef Lee and his culinary team have put together an incredible fall-inspired pasta menu, and we can’t wait to share it with you.

🍝 Craving a beautiful bowl of homemade pasta? We’ve got you covered.

🥩 Prefer a big, beautiful, perfectly broiled steak? We have that, too!

Doors open at 4:30 PM, with our last seating at 8 PM.

So grab someone you love, stop by, pour yourself a glass of w**e, and enjoy a delicious Monday evening with us.

Pasta, w**e, and a little S***f Mill magic. ❤️

***fMill **e

🐚 THE WAIT IS ALMOST OVER! NANTUCKET BAY SCALLOP SEASON 2026 🐚There are few things in the seafood world quite as extraor...
10/11/2026

🐚 THE WAIT IS ALMOST OVER! NANTUCKET BAY SCALLOP SEASON 2026 🐚

There are few things in the seafood world quite as extraordinary as a Nantucket Bay Scallop.

The island’s recreational scalloping season officially opened October 1, and early reports are coming in! While some areas have experienced lighter harvests, others are reporting beautiful catches.

These delicate little pearls of the sea are prized for their incredibly sweet, buttery flavor and tender texture. For seafood lovers, they’re among the most anticipated delicacies of the year.

With the commercial season opening November 1, we’re eagerly watching the harvest and looking forward to bringing these extraordinary scallops to S***f Mill.

Some things are simply worth waiting for.

Stay tuned! 🐚🥂

***fMill

Stone Crab season starts October 15th we should see claws by the 17th!!
10/10/2026

Stone Crab season starts October 15th we should see claws by the 17th!!

Nantucket Bay scallop season starts November 1!
10/09/2026

Nantucket Bay scallop season starts November 1!

This is Pastry Chef Jacobs. She’s the magic behind the last bite—and your smile.From the first idea to the final touch o...
10/08/2026

This is Pastry Chef Jacobs. She’s the magic behind the last bite—and your smile.

From the first idea to the final touch on the plate, Taylor brings creativity, precision, and a little bit of magic to every dessert she creates.

Because at S***f Mill, we believe the last bite should be just as memorable as the first. ✨

***fMill

Photo Credit Becca Mathias

Today is Oyster Day!! All East Coast Oysters $2 Pacific Oysters $4!!
10/07/2026

Today is Oyster Day!!
All East Coast Oysters $2 Pacific Oysters $4!!

Caviar, Lobster, Silky Ch*****ne Butter Sauce. Reservations can be had 30 Days in advance starting at 10:30 am everyday ...
10/06/2026

Caviar, Lobster, Silky Ch*****ne Butter Sauce.
Reservations can be had 30 Days in advance starting at 10:30 am everyday on Resy.com

Photo by Becca Mathias

While you are sleeping 💤Pastry Chef Taylor is creating special last moments you will enjoy here at our little club house...
10/05/2026

While you are sleeping 💤Pastry Chef Taylor is creating special last moments you will enjoy here at our little club house.
Seasonal Creme Brulee
Velvety house-made custard with a crackling
demerara brûlée and fresh whipped cream…
Sweet Dreams and see you soon. 🍰🍪🧁🍩

Photo: Becca Mathias

Address

1601 Concord Pike (Rt. 202)
Wilmington, DE
19803

Opening Hours

Tuesday 11am - 2:30pm
5pm - 8:30pm
Wednesday 11am - 2:30pm
5pm - 8:30pm
Thursday 11am - 2:30pm
5pm - 8:30pm
Friday 11am - 2:30pm
5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+13023037676

Website

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