Kipos Hellenic Cuisine

Kipos Hellenic Cuisine Transport yourself to Greece with our authentic Greek fair, everblooming garden and outdoor bar.

08/22/2026

Pan seared sea bass over fettuccine, finished in a garlic pan sauce with kalamata olive tapenade, cherry tomatoes, parsley and a touch of Urfa pepper flakes for warmth without the heat.

Simple ingredients, done right.

There’s nothing quite like a cozy evening in with the best Hellenic food in town.This weekend’s specials:🦪 Oysters on th...
08/21/2026

There’s nothing quite like a cozy evening in with the best Hellenic food in town.

This weekend’s specials:
🦪 Oysters on the Half Shell, cocktail sauce, horseradish, shallot mignonette, lemon

🐟 Hamachi Crudo, hibiscus nectar, lemon & orange, shaved fennel, marcona almonds

🐟 Seared Tilefish, cherry tomatoes, red onion, capers, olives, aromatic couscous

🍝 Lamb Agnolotti, handmade rosemary pasta, ground lamb rack, ricotta, brandy, mushroom cream

Come in from the rain and let us take care of dinner.

08/18/2026

We’re always stirring up something new in the kitchen. Traditional Greek ingredients, fresh ideas, and a spin that’s just for our Wilmington locals to enjoy. That’s how we keep things at Kipos feeling alive, from the garden to the table. 🌱

🎥: Caleb Keller

Weekend specials at Kipos 🌊Oysters on the Half Shell, Love Shuck and Red Raiders, served with cocktail sauce, horseradis...
08/15/2026

Weekend specials at Kipos 🌊

Oysters on the Half Shell, Love Shuck and Red Raiders, served with cocktail sauce, horseradish, shallot mignonette and lemon

Yellowfin tuna crudo wrapped in grape leaves, with orange lemon olive oil, fennel, toasted pistachios and herb oil

Pan seared grouper with Gigantes Plaki, marinated fennel and lemon vinaigrette

8oz sirloin medallions in Greek marinade, orzo salad, Dijon vinaigrette and herb oil

This weekend only. See you in the garden 🫒

Come sip and sit in the garden with us tomorrow ✨
08/13/2026

Come sip and sit in the garden with us tomorrow ✨

08/11/2026

Straight from the Loire Valley. Clos Palet’s 2024 Vouvray is bright and layered, with notes of quince and white flowers and a chalky, mineral finish.
Find it on our wine list now, best enjoyed in the garden.

The garden’s coming alive all month long. Two outdoor bars, live DJs, and all the vibes from 9pm til midnight. Here’s wh...
08/06/2026

The garden’s coming alive all month long. Two outdoor bars, live DJs, and all the vibes from 9pm til midnight. Here’s who’s spinning in August:

7th + 8th: Nick Panaro
14th + 15th: Matt Lloyd
21st: DUB
22nd: Bryson Cook
28th + 29th: Matt Lloyd

Come dance under the stars with us.

Vibrant colors, fresh ingredients, healthy dishes… inspired by the Greek recipes that have lasted generations. 🇬🇷
08/04/2026

Vibrant colors, fresh ingredients, healthy dishes… inspired by the Greek recipes that have lasted generations. 🇬🇷

Weekend specials at Kipos 🐟Oysters on the Half Shell with cocktail sauce, horseradish, shallot mignonette, and lemon, fe...
08/01/2026

Weekend specials at Kipos 🐟

Oysters on the Half Shell with cocktail sauce, horseradish, shallot mignonette, and lemon, featuring Core Sounders NC and Carolina Sweets NC

Hamachi Crudo with cucumber, shaved fennel, citrus supremes, pistachio, dill, and lemon

Kataifi Shrimp with whipped spicy feta, roasted pepper oil, crispy capers, and chives

Wild Caught Sable, 6oz charred and finished in a traditional clay pot with slow cooked tomatoes, red pepper, fennel, sweet onions, Kalamata olives, and fresh herbs

Handmade Tortellini with feta, Graviera, mozzarella, roasted red pepper sauce, basil, and sun dried tomato

See you this weekend 🌊

Address

1900 Eastwood Road Suite #2
Wilmington, NC
28403

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+19104922893

Website

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