Salita Pizza

Salita Pizza WOOD FIRED PIZZA TAKEOUT WINDOW! NATURALLY LEAVENED DOUGH, SOFT SERVE, BAGELS AND NATURAL W**E.

First pizzas(?) of the week! It’s a good week to eat pizza and educate your sons to respect and protect your daughters.
10/01/2026

First pizzas(?) of the week! It’s a good week to eat pizza and educate your sons to respect and protect your daughters.

First pizza of the last day of the week. It was too perfect to not capture the moment. Don’t @ me and say it’s burnt, ...
09/27/2026

First pizza of the last day of the week. It was too perfect to not capture the moment. Don’t @ me and say it’s burnt, because it’s not, it’s just not the pale, void of character, boring pizza you are used to. This pizza, this weather and nice chilled bottle of w**e should be on your bingo card for today and if it’s not, you should fix that. We got some banger bottles right now, so come drink some good w**e.

New Swirl, come and get it. For all of you that are in your full autumnal phase now after the last 2 days, this one’s f...
09/26/2026

New Swirl, come and get it. For all of you that are in your full autumnal phase now after the last 2 days, this one’s for you. Throw on your favorite sweater and sweat your keister off on this nice 80+ degree day. Don’t worry, this will keep you cool, while you look cool in your cool new flannel shirt.

Miso Caramel Ice Cream and Apple C***r Sorbet - olive oil, sea salt, caramel, pistachio oat crumble

New shroom pie on this weekend. Great little number to help welcome in the fall season. The combo of sottocenere chees...
09/25/2026

New shroom pie on this weekend. Great little number to help welcome in the fall season. The combo of sottocenere cheese and local mushrooms are perfect for this time of year.

Mushroom - garlic cream, truffle cheese, caramelized onion, chive

First Pizza(s) of the Week! Hope you enjoy!BurrataMargherita add Hot PeppersLemonPineapple sans chorizo
09/24/2026

First Pizza(s) of the Week! Hope you enjoy!

Burrata
Margherita add Hot Peppers
Lemon
Pineapple sans chorizo

A twist on a classic, but make it a classic. I saw Daniele Uditi do this Margherita All’Arrabbiata and had to do it our...
09/20/2026

A twist on a classic, but make it a classic. I saw Daniele Uditi do this Margherita All’Arrabbiata and had to do it our way. I had been looking for a good use for these beautiful Calabrian chilies we got from Andrew and this was the perfect opportunity. Simple, delicious and classic, this might be my current favorite on the menu.

Arrabbiata - red sauce, basil, smoked mozzarella di bufala, confit local Calabrians

Calzones are back! Lunch only. We got some beautiful pac choi from Mike, so we decided to treat it like broccoli rabe....
09/18/2026

Calzones are back! Lunch only. We got some beautiful pac choi from Mike, so we decided to treat it like broccoli rabe. Slow braised with lots of garlic, hot pepper flake, a little anchovy and finished with lemon. Traditional but not, just how we like it.

Calzone - braised pak choi, fermented sweet chili, smoked cheese

Fist pizza of the week and they all can’t be winners. Unfortunately this one won’t be making its way through the window...
09/17/2026

Fist pizza of the week and they all can’t be winners. Unfortunately this one won’t be making its way through the window. We had much better luck in the second go around.

Address

615 S. 16th Street Suite 130
Wilmington, NC
28401

Opening Hours

Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 9am - 8:30pm
Sunday 9am - 8:30pm

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