10/17/2026
The Nonna: Cousin to the Caprese of summer, this sando packs a punch when you need it 🥊 Think fresh mozz, sun-dried tomato pesto, arugula and balsamic, served on ciabatta.
🌱 Can be made vegan (sub vegan cheese) or add your choice of turkey or ham (+$4)
See you soon 👋 thehalfbev.com
📸 MATT RAY