Seoul Sushi

Seoul Sushi Food truck, catering, sushi classes - Korean Fusion

Great food doesn't happen by accident 🔪 Behind every roll and every sizzling plate is a team that shows up early and pre...
09/30/2026

Great food doesn't happen by accident 🔪 Behind every roll and every sizzling plate is a team that shows up early and preps it right.

We wouldn't lie to you!
09/29/2026

We wouldn't lie to you!

Fresh, rolled to perfection, and packed with flavor.
09/28/2026

Fresh, rolled to perfection, and packed with flavor.

Have you tried our Korean style wings?
09/23/2026

Have you tried our Korean style wings?

This is how we roll 🍣🔥 Fresh ingredients, bold flavors, and rolls made with heart.
09/22/2026

This is how we roll 🍣🔥 Fresh ingredients, bold flavors, and rolls made with heart.

The hardest question you'll be asked all day. This or That?
09/21/2026

The hardest question you'll be asked all day. This or That?

Have you tried our ....? If not... what are you waiting for?
09/17/2026

Have you tried our ....? If not... what are you waiting for?

Chef Sang Woo was born in Seoul, Korea, and moved to Pittsburgh with his family at age 5, where his parents ran a Korean...
09/16/2026

Chef Sang Woo was born in Seoul, Korea, and moved to Pittsburgh with his family at age 5, where his parents ran a Korean restaurant and Asian market that became his first kitchen classroom. He spent years sharpening his craft — nearly seven at Pittsburgh Fish Market's oyster and sushi bar, then as sushi and sous chef at Nakama Japanese Steakhouse, a $14M/year operation voted best sushi 11 years running — before moving to Hampstead ready for a change. The kitchen pulled him back in, and he built something of his own, naming it after the city where his journey began: Seoul. Today, Seoul Sushi serves up real lump crab rolls and Korean BBQ bibimbap bowls topped with a fried egg — a menu built on flavor, family, and full circle. 🥢🍣

Did you know the rice in your sushi roll goes through a whole process before it ever hits your plate? Washed, steamed, s...
09/15/2026

Did you know the rice in your sushi roll goes through a whole process before it ever hits your plate? Washed, steamed, seasoned with the perfect vinegar balance — it's an art, not an afterthought. Happy National Rice Month from all of us at Seoul Sushi and Korean BBQ.

It started with Sang's passion for great food — now his son Adam is right there with him, carrying it forward. Meet the ...
09/14/2026

It started with Sang's passion for great food — now his son Adam is right there with him, carrying it forward. Meet the father-son team making it happen.

Address

609 15th Street Unit 101
Wilmington, NC
28401

Telephone

+19105150183

Website

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