08/07/2026
Boy it’s hot out there!
Here is our latest summer pie- and it is a special one!
We’re back with the peaches (my personal favorite)🥰
A few weeks ago we got some flats of peaches from friend of pizza Andrew Watters and it’s been delightful! We’ve been using them on our classic special Freedom of Peach - but now here’s the latest one :
Golden hour.
This pizza features a savory peach chutney as the base (made with local sprouted mustard from an social medialess friend on the coast), Brie cheese, chicken, roasted garlic, red onion and it’s finished with Pt Reyes blue cheese, toasted walnuts and a hit of black pepper.
It’s a wild ride! The balance of sweet & spicy is so unique , and with the creaminess of the Brie and blue … well you’ll just have to try it !
Hope to see you all at FIRST FRIDAY in Willits tonight (thanks to Willits Chamber of Commerce - Official for organizing these fun nights!)
Grab a drink, grab a bite and go dance in the street with some friends. A true August treat 🍑💃🍕🔥😎🎉🍻