09/26/2026
We were honored to be a part of the Farm to Table event for the Williston Area Chamber of Commerce hosted at Overland Aviation.
We made a 12-ft spread of charcuterie- complete with local products. Our very own Emilee Brannan made jams, jellies, and everything in between including HOMEMADE potato chips!
Kennedy made a tower of cheesecakes with local fruit compote!
Three Little Feathers Bakery supplied the MOST DELICIOUS sourdough - Italian Herbs and Cheese, Pumpkin, and Blueberry and Cream bread! Seriously, if you haven't got some of this sourdough - you really are doing it all wrong.
Today was a testament that we have the BEST staff, the best customers, and the best community! We love living here, serving you all, and being a part of the projects like this. Thank you, after ALL THESE YEARS, for letting us be a part of this event!