Trigo Wood Fired Pizza

06/12/2026

The Good Farm chicken is back in for the season. Find it in various preparations on our menu throughout the summer. Here it’s served with Apis Verdi hakurei turnips, garlic scapes and a rhubarb salsa verde

05/29/2026

New pasta small plate, just in time for the weekend! Carbonara with house-made tagliarini, bacon, egg and pecorino

05/22/2026

It’s the first Third Thursday of the season, the unofficial start to summer and we have two new small plates on the menu!

Pork skewers with pork, chili-mango glaze and rhubarb salsa

Wood roasted carrots with labneh, salsa verde and spiced pepitas

05/21/2026

Tonight kicks off Third Thursday! We’ll be serving $5 slices plus our regular menu - see you soon!

🌦️ Don’t let this morning’s rain fool you... by NOON the skies clear and the MAY edition of Willimantic’s 3rd Thursday Street Fest is officially ALL SYSTEMS GO! ✅🎉

Downtown Willimantic comes alive TODAY with an incredible day of music, food, shopping, family fun, and community celebration featuring:

🎶 Multiple stages packed with live bands, duos, solo acts & entertainment
🛍️ 125+ vendors lining Main Street
👩‍💼 Youth Entrepreneur Marketplace
🍺 Beer Garden
🍔 Food trucks & local favorites
🎨 Arts, activities & family-friendly fun
🇺🇸 Special appearances and programming connected to Windham, CT Celebrates America’s 250th

Grab your friends, bring the family, and get ready for one of downtown’s biggest community traditions. The weather is turning and the party is ON! ☀️🎸

More info + full stage schedule: willimanticstreetfest.com

04/15/2026

Welcome neighbor! 🐸

the lily pad, lilypad, lilypadct

04/03/2026

Something new not from the oven!

Local fluke crudo from with salsa verde, Calabrian chili oil and crispy garlic from

Swipe for tonight’s menu! 💛🍕🍋

04/01/2026

Vote for Willimantic Brewing Company before noon on Friday!

https://www.hoppassport.com/march-brewsanity

03/21/2026

Spring is here and so is a new Farm Veg series! Meet the Farm Veg #1 with a celeriac-parm cream sauce, smoked scamorza, confit garlic, charred leeks and coarse ground tellicherry peppercorn 🧄🌱

03/20/2026

It’s Friday, the Spring Equinox is finally here AND Trigo offers happy hour from 4-6PM! Stop in for Slices and Vices, available Tuesday through Friday from 4-6PM at the bar only 🍻🍕🍸

03/04/2026

Start your week off right at Trigo!

Every Tuesday we offer half-price bottles of wine - stop in and try something new.

Margs n Margs - every Wednesday you can get your favorites - a margarita cocktail (regular or spicy!) and a margherita pizza at a sweet discount.

And don't forget about Happy Hour from 4-6PM at the bar Tuesday - Friday! 🍾🍅🍺