02/14/2023
On this day of gratitude and appreciation, we like to give our heartfelt thanks to all that have been part of our journey. But all good things must come to an end.
This week will be the final run of Bolero in the form that it is.
We are grateful to have the opportunity over the years to give back to a city that has given us so much. Humbled, to make a ripple, in the greatest eating city of all. To be a part of the history of this new movement in Vietnamese Cuisine, bringing new ideas to deeper aspects of our culture.
Whether in a guest or staff, it’s a beautiful thing to see learning in a bite of food, a prep technique, a glance around the dining room, a sway of a leaf in the tea garden, a closer look at an oil lamp on the table. All are little but important moments in the passing of knowledge of a culture still under-represented. So a heartfelt thanks to everyone for the open mindedness to experience it all.
Our last day of service is Sunday, Feb 19th. We would love to see you throughout this week for a final hurrah, to share memories over a plate of food, toast appreciation to what we accomplished and the new paths to come, and to eat, cook and dance the celebration that we call Bolero.
