06/17/2026
Features this week!☀️
Charcuterie: assorted meats, cheeses, fruit, crostini, baba ghanoush + olive tapenade
Lemon Pepper Cod: served over pea crema with cous cous + parmesan crusted cauliflower
Summer Trio Skewers: 3 skewers- chicken with sweet thai chili glaze, steak with red wine demi + shrimp with lemon pepper sauce, served with fingerling potatoes, broccoli, carrots all topped with hot honey
Burger for the Week:
fried jalapeno, crispy prosciutto, white cheddar + red pepper aioli
Book your reservation here https://bank-vine.com/reservations/ or give us a call at 570-901-4040!