When Pigs Fly!

Call Directions Website

When Pigs Fly! Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from When Pigs Fly!, Barbecue Restaurant, 7011 W Central Avenue, Ste 116, Wichita, KS.
(778)

10/09/2026

TWO DAYS LEFT TO MAKE QUESTIONABLE DECISIONS WITH A FORK. 🚨

Our Walking Redneck Taco disappears after Saturday, and some of y’all are acting like a FULL-SIZE bag of loaded Doritos is just going to wait around while you “figure out dinner.” 👀

This is NOT a tiny lunchbox bag. This is a “hold it with both hands and mind your business” situation:

🔥 Seasoned & smoked chicken
🧀 House-made cheese sauce
🤠 House-made tequila lime BBQ sauce
🥬 Shredded lettuce & house-made pico—because we’re clearly health influencers now.

All piled into a FULL-SIZE bag of Nacho Cheese Doritos, with a 20 oz drink for $14.99.

You have TODAY AND TOMORROW. That’s it.

Cancel your plans. Put on your stretchy pants. Tell your family you’re taking a walk… and leave out the part where the walk ends inside a bag of Doritos. 😂

📍When Pigs Fly BBQ
⏰ Available through Saturday, 10/10 only!

🎄 YES, IT’S TIME TO BOOK YOUR HOLIDAY CATERING. NO, WE HAVEN’T LOST OUR MINDS. 😂You’re going to blink twice, eat a Hallo...
10/08/2026

🎄 YES, IT’S TIME TO BOOK YOUR HOLIDAY CATERING. NO, WE HAVEN’T LOST OUR MINDS. 😂

You’re going to blink twice, eat a Halloween candy bar, and suddenly be responsible for feeding 40 coworkers while Mariah Carey screams at you from every speaker in America. 🎶

Our holiday books are already filling up! Company parties, church group get-togethers, family gatherings, and everything in between—NOW is the time to call When Pigs Fly and get on the calendar! 📞🐷

🦃 Our holiday turkey and ham menu and pricing will be out soon, but our FULL catering menu is available throughout the holidays, too!

Because by your third holiday gathering, you’ve eaten enough turkey to start answering emails with a gobble. Give the people some BBQ. 😂🔥

Call now to book your holiday event! Be the person who planned ahead. It’s a fun little personality to try on. 😉

🚨 SOMEONE LEFT US UNSUPERVISED WITH A BAG OF DORITOS. 🚨Meet this week’s special: the WALKING REDNECK TACO. 🌮🤠We took a F...
10/06/2026

🚨 SOMEONE LEFT US UNSUPERVISED WITH A BAG OF DORITOS. 🚨
Meet this week’s special: the WALKING REDNECK TACO. 🌮🤠

We took a FULL-SIZE bag of Nacho Cheese Doritos—YES, FULL SIZE—and loaded it with: Not the little bag your mom packed next to your Capri Sun. That bag had 6 chips and a dream. THIS BAG HAS CUSTODY OF TNot the little bag your mom packed next to your Capri Sun. That bag had 6 chips and a dream. THIS BAG HAS CUSTODY OF THE OTHER BAGS. 😂

Then we load that sucker with:
🧀 HOUSE-MADE cheese sauce
🔥 Freshly seasoned and smoked chicken
🍋‍🟩 HOUSE-MADE tequila lime BBQ sauce
🥬 Shredded lettuce
🍅 HOUSE-MADE pico de gallo

Yes, there’s lettuce. Please respect our commitment to wellness while you shovel cheese-covered Doritos into your face.

It’s called a walking taco because “standing in the parking lot eating out of a bag like a raccoon who won the lottery” wouldn’t fit on the menu. 🦝💰

$14.99 WITH A 20 OZ DRINK.
Because you’ll need something to wash down your decisions. 🥤

Available through Saturday, 10/10 ONLY! Then it disappears faster than your husband when somebody says, “Can you help me carry these groceries?” 👀

👇 Tag the person you’d trust to hold your bag while you lick cheese sauce off your elbow.

🚨 LAST CALL FOR THE SMOKED BOLOGNA BLT! 🚨It’s Saturday in Wichita, which means there are approximately 10,838 events hap...
10/03/2026

🚨 LAST CALL FOR THE SMOKED BOLOGNA BLT! 🚨

It’s Saturday in Wichita, which means there are approximately 10,838 events happening, half of you are at a pumpkin patch sweating through a flannel, and somebody just invited you to another “fest.” 😂

We also hear there’s a new “factory” in town. Congratulations, Wichita. We’re officially manufacturing cheesecake. 🤣

But somewhere between your festival itinerary and studying a menu with more chapters than the Bible… remember your local BBQ people. ❤️🐷

We’ve got thick-cut, old-fashioned smoked bologna fried until hot and crispy, our famous candied jalapeño bacon, fresh lettuce and tomato, and house-made BBQ aioli on a butter-toasted brioche bun.

Chips + a drink. $14.99. TODAY IS THE LAST DAY.

That factory will still be there next week. This bologna has already submitted its resignation.

Come hungry. Support local. Eat like your mommy never let you.

10/03/2026

🚨 THE RESULTS ARE IN, AND WICHITA… Y’ALL NEED A MEAT INTERVENTION. 🚨

We go through 4,000 POUNDS OF MEAT. EVERY. WEEK. 🤯

That’s TWO TONS of “I’ll just have a little bite” and “we don’t need to cook tonight.”

At this point, we’re basically running a brisket dispensary for people whose love language is extra sauce. 😂

Our backs hurt. Our smokers need therapy. Your “light lunch” has a supply chain.

And honestly? We love you absolute BBQ goblins. Every sandwich, family dinner, and catered celebration helps keep this locally owned business smokin’. ❤️🔥

👇 How close was your guess? Confess below.
If you nailed it, please update your LinkedIn to “Senior Meat Analyst.”

10/01/2026

🚨 WICHITA, WE NEED YOU TO WEIGH IN ON OUR MEAT. 🚨

Relax, HR. It’s a math question. 😂

How many POUNDS of meat do you think we go through in a week?

We asked the staff, and suddenly everybody was on an episode of The Price Is Right with a carbon monoxide leak.

These people handle the meat DAILY. The confidence? Incredible. The calculations? A raccoon walking across a calculator. 🦝

Now let’s hear from YOU, the people responsible for this completely unreasonable meat situation.

👇 DROP YOUR BEST GUESS IN POUNDS BELOW.

Phone a friend. Ask your weird uncle who smoked ONE pork butt in 2009 and still brings it up at Thanksgiving. Let your stomach make a business decision.

The answer drops FRIDAY. Until then, please argue confidently in the comments with absolutely no supporting evidence. It’s what the internet would want. 🐷🔥

09/29/2026

🚨 WEEKLY SPECIAL: THE SMOKED BOLOGNA BLT 🚨

Yeah. BOLOGNA.
That floppy little lunchbox meat your mom slapped between two pieces of Wonder Bread in 1994 has officially entered its hot girl era. 💅😂

We take THICK bologna — and when we say thick, we mean THICKY THICK. None of that see-through Oscar Mayer nonsense.

We season it.
We smoke it the old-fashioned BBQ way.
Then we FRY that bad boy until the edges are crispy because apparently we have zero ability to leave well enough alone.

THEN WE PILE ON:

🥓 Our famous candied jalapeño bacon
🥬 Fresh-cut lettuce
🍅 Tomato
🤤 House-made BBQ aioli
🍞 A butter-toasted brioche bun

It’s basically a BLT that made some questionable life choices, bought a smoker, and got significantly hotter.

Comes with chips + a 20 oz drink for $14.99.

🚨 ONLY HERE THROUGH SATURDAY 10/3. 🚨

So come get one THIS WEEK.

🏀🗑️“We not talkin’ bout the game…..we talkin’ bout PRACTICE”🏀🗑️…….Our Wichita State University Shocker men’s basketball ...
09/26/2026

🏀🗑️“We not talkin’ bout the game…..we talkin’ bout PRACTICE”🏀🗑️…….Our Wichita State University Shocker men’s basketball is deep into practice getting ready for the 26-27 season, and needed a high protein meal to bulk up and get ready…….I’d say they made the right choice…..

Apparently Wichita woke up this morning and collectively decided:EVERYTHING MUST BE A FEST.Chili Fest. Fall Fest. B**r F...
09/26/2026

Apparently Wichita woke up this morning and collectively decided:

EVERYTHING MUST BE A FEST.

Chili Fest. Fall Fest. B**r Fest. Art Fest. Probably a Left-Handed Ferret Fest happening somewhere on Douglas. We don’t know. We’ve lost track. 😂
But while everyone and their mother is out there FESTING, may we humbly present an alternative:

✨ SITTING DOWN INSIDE. ✨

Hear us out.
We have:
🔥 BBQ
🪑 Chairs that are DRY
🚽 Indoor plumbing
🌧️ A roof
🤨 And absolutely ZERO crockpots labeled “Grandpa’s Secret Recipe — DON’T ASK.”

Because listen… we respect Chili Fest.
But there’s something about eating 19 tiny cups of chili made by strangers who keep saying “the secret ingredient will surprise you” that requires a level of trust we simply do not possess. 😂
Meanwhile, back at the ranch…

🚨 TODAY IS THE LAST DAY FOR THE SMOKED MEATBALL SUB. 🚨
And we already know how this works.
Today: “Eh, I’ll get one next week.”
Tuesday: “DO YOU STILL HAVE THE MEATBALL SUB?!?!?”
No, Brenda. We warned you. 😂

We’ve also got catering going out for ALMOST 1,000 PEOPLE TODAY, because apparently Brian and Kendra looked at an already-chaotic Saturday and said, “You know what this needs? More meat.”

BUT — we’ll still have plenty of BBQ at the restaurant for you.

So support local today. ❤️ Go enjoy your fests.
And when you’re wet, tired, carrying a commemorative koozie you didn’t need, and questioning the structural integrity of your digestive system after Cup #14 of Mystery Chili…

we’ll be here. 😂🔥🐷 Open 11–8 today.

09/24/2026

HOW PEOPLE THINK THE OWNER WALKS IN:
✨ Cadillac. Sunglasses. Main character energy. “Good morning, peasants.” ✨

HOW SHE ACTUALLY WALKS IN:
Like a recently divorced pack mule fleeing a Costco with 17 bags, 4 boxes, a Stanley, yesterday’s emotional baggage, and absolutely ZERO intention of making two trips. 😂

Because apparently owning a restaurant doesn’t mean “CEO.”
It means head of purchasing, delivery driver, errand bitch, box mule, HR department, marketing department, emergency plumber, therapist, and the person everybody immediately asks 14 questions before she’s even gotten through the damn door.

✨ Livin’ the dream, baby. ✨

And YES, I will dislocate both shoulders before I make a second trip. THAT’S BETWEEN ME AND GOD. 😂🐷

Address

7011 W Central Avenue, Ste 116
Wichita, KS
67212

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 8pm
Saturday 11am - 8pm

Telephone

+13162952150

Website

Alerts

Be the first to know and let us send you an email when When Pigs Fly! posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category