FioRito Ristorante

FioRito Ristorante Contemporary Italian restaurant located in College Hill. Homemade bread and fresh pasta each and everyday. From brothers Jason and Jordan Rickard.
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Lunch: Tues-Fri 11am-2pm
Brunch: Sat & Sun 10am-2pm
Dinner: 4:30-9pm and 10pm on Fri-Sat

08/31/2026

Spring 2027 cannot come soon enough. We are so excited!

Good morning beautiful! We’ve got a prosciutto and pimento cheese breakfast sandwich for brunch this weekend! It’s stack...
08/29/2026

Good morning beautiful! We’ve got a prosciutto and pimento cheese breakfast sandwich for brunch this weekend! It’s stacked with local tomatoes, fried eggs, and habanero aioli on our toasted sourdough!

This weekend we’ve got sourdough crusted Icelandic cod on special! We’re serving it with smoked trout and potato stuffed...
08/28/2026

This weekend we’ve got sourdough crusted Icelandic cod on special! We’re serving it with smoked trout and potato stuffed mezzaluna, fresh fig, local celery, sweet corn puree, and a jalapeno herb oil!

08/23/2026

Two James Beard recognized restaurants just 2.5 hours from OKC (ad)

If you’re up for a foodie road trip, Visit Wichita has some seriously great restaurants worth adding to your list!

🍝 FioRito Ristorante — scratch-made fresh Italian pasta and so many tasty dishes we wanted to try.

🇫🇷 Georges French Bistro — a beautiful French-inspired spot that made for a perfect dinner date night.

Both have received James Beard recognition, and getting to try them was definitely a highlight of our Wichita trip!

📍 Wichita, Kansas — about 2.5 hours from OKC

Which one would you try first? 👇⠀

OKCFoodies KansasFood

It’s pepper season and we’re bringing the heat for brunch! We’ve got a smoked hatch chili and sweet potato pancake with ...
08/22/2026

It’s pepper season and we’re bringing the heat for brunch! We’ve got a smoked hatch chili and sweet potato pancake with habanero aioli, 2 sunny eggs, pickled banana peppers, and cashews!

We’ve got some beautiful lamb shanks from  that we’re serving this evening! Austin Henschel is pairing them with spinach...
08/21/2026

We’ve got some beautiful lamb shanks from that we’re serving this evening! Austin Henschel is pairing them with spinach cavatelli, sweet Italian peppers, a pear and cucumber gremolata, and a Guajillo sauce!

Oh boy! We’ve got Dutch babies for brunch today! It’s a  favorite of Beau Henderson and he’s loading them with palisade ...
08/16/2026

Oh boy! We’ve got Dutch babies for brunch today! It’s a favorite of Beau Henderson and he’s loading them with palisade peaches, whipped mascarpone, peach caramel, and powdered sugar!

We’ve got a flurry of summer flavors coming at ya for dinner this weekend! It’s vegetarian and can easily be made vegan:...
08/14/2026

We’ve got a flurry of summer flavors coming at ya for dinner this weekend! It’s vegetarian and can easily be made vegan:

Mafaldine pasta, cherry tomatoes, pickled eggplant, banana peppers, basil, seared oyster mushrooms and a cashew mushroom puree from Eric Myers

We’re rocking this stuffed pepper grilled cheese for lunch this week! It’s packed with peach jam, roasted poblanos, masc...
08/11/2026

We’re rocking this stuffed pepper grilled cheese for lunch this week! It’s packed with peach jam, roasted poblanos, mascarpone, mozzarella, and smoked Gouda! Get at it, Trent!

We are proud to share that both of our owners, Jason and Jordan, have been named to the Wichita Business Journal's 2026 ...
08/10/2026

We are proud to share that both of our owners, Jason and Jordan, have been named to the Wichita Business Journal's 2026 Power 50, recognizing the most impactful business leaders here in Wichita.

Their recognition reflects the five years of work they have put into transforming a former gas station into one of Wichita's best restaurants. Under their leadership, FioRito continues to offer some of the most exciting food in town, while also expanding catering operations and their operational footprint.

This recognition follows another major milestone earlier this year, when they became the first chefs in Wichita to be nominated by the James Beard Foundation for Best Chef: Midwest.

Please join us in congratulating Jason and Jordan on this well-deserved honor, and for helping the Wichita restaurant scene grow in an ever-improving direction.

They, in turn, would like to thank their managers Aubrey and Austin, their staff, their parents, the Wichita Business Journal, and Jason's wife Rachele, without whom this would not be possible. They are also grateful for their working relationships with local farmers and purveyors, and for their loyal fans and patrons who keep coming back to support their business.

Address

3134 E Douglas Avenue
Wichita, KS
67214

Opening Hours

Tuesday 11am - 2pm
4:30pm - 8:45pm
Wednesday 11am - 2pm
4:30pm - 8:45pm
Thursday 11am - 2pm
4:30pm - 8:45pm
Friday 11am - 2pm
4:30pm - 9:45pm
Saturday 10am - 2pm
4:30pm - 9:45pm
Sunday 10am - 2pm

Telephone

+13163644707

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