Hello, my name is Chef Nancy Casillas, I graduated from the culinary institute Le Cordon Bleu in 2005 and I have worked at popular Japanese Restaurants in Hollywood, which only made me realize my true passion was starting my own company and creating wonderful food and desserts. Today I work from home along with my husband/manager/cake artist Rodrigo Casillas but we are working towards opening our
own store front someday. I hope that I am able to share that passion I have for baking with you on your special day. Along with my husband we will make sure that your special day is something to remember. While our webiste is under construction please feel free to use this site to contact us for any of your needs or questions.
