The Chef & The Frog

06/11/2026

Chef Sokun’s Weekend Dinner Specials! 🧑🏽‍🍳 🐸

Soup- Vegetable!🥕🍅

Surf- Panko encrusted Mahi-Mahi in a saffron tomato sauce served with barley & herbs with a cashew nut oil! 🐠 🌿

Turf- Grilled 14oz bone in pork chop in a peppercorn cranberry sauce served with grilled peaches and sriracha brussels sprouts! 🐷 🍑

Dessert- Warm Peach Cobbler with vanilla bean ice cream! 🍑 🍨

06/06/2026

Meet the Chef & the Frog's female rowing team, actively training for the next Olympics.

A car was coming at the end of the video, but all rowers survived unscathed.

Rowing is a dangerous sport. Please don't try it at home.

06/04/2026

Chef Sokun’s Weekend Specials!

Soup- Chicken, spinach and coconut! 🐔🥥

Surf- Pan Seared Hawaiian Kaku Fish (barracuda) in a lime and coconut bur blanc served with fresh homemade pineapple salsa, and coconut grits! 🐠🍋‍🟩🥥🍍

Turf- Grilled Tomahawk Ribeye in a Peach BBQ sauce served with roasted potatoes and green beans! 🥩🍑🥔

05/28/2026

This weekend’s specials! 🧑🏽‍🍳 🐸

Soup- Chicken and orzo! 🐔

Surf- Pan Seared Chilean Sea bass in a Padre sauce served with Japanese squash and roasted roots! 🐟

Turf- Grilled Quail in a honey lemon glaze served with sautéed green beans and rosti! 🍯🍋🐦

Dessert- Passion fruit pound cake served with fruit salad and ice cream! 🍓🫐🍨

05/22/2026

Our weekend specials

Green tomato & tomato soup

Surf: Pan seared soft shell crabs, orzo & kale mix, ancho chili & honey sauce, crispy jalapeno & avocado

Turf: grilled beef kabob, balsamic glaze, potato, Brussels sprouts & fried crispy onion

Dessert: passion fruit mouse cake

05/14/2026

**Weekend Specials**

• Potato & leek soup

• Pan-seared redfish with chipotle coconut sauce, jasmine rice, bok choy & avocado

• Grilled pork chop with caramel-ginger sauce, Asian slaw & asparagus

• Crème caramel with caramel whipped cream & buttery crumble

05/13/2026

Great coverage from Jeff Rivenbark at WWAYTV3 today!

https://www.wwaytv3.com/from-cambodia-and-france-to-whiteville-how-one-couple-revived-a-historic-downtown-landmark/

From war-torn Cambodia and the streets of France to a small downtown in Whiteville, one couple’s journey spans continents, decades, and the unexpected transformation of a building that has stood since the 1940s.

05/08/2026

We hope to see you there!

📚✨ You’re Invited! ✨📚

Join us for A Taste of Our Story — a special evening celebrating the launch of The Chef & The Frog and the newest issue of 954 Magazine!

Come celebrate Chef and Author Sokunvanthany Nuon-Slama with an evening of community, storytelling, food, and inspiration.

📅 Thursday, June 4
⏰ 5:00 PM
📍 The Chef & The Frog

Enjoy:
✨ Book Signing
✨ Prizes
✨ Free Hors d’oeuvres

This is a FREE event you won’t want to miss! Come support local talent, connect with the community, and celebrate an incredible story of food, culture, and perseverance.

Presented in partnership with:
Southeastern Community College Small Business Center
The News Reporter
Columbus County Chamber of Commerce & Tourism

05/07/2026

Make sure to stop in and check out Chef Sokun’s Mother’s day weekend specials! 🧑🏽‍🍳 🐸

Soup- Cream of Summer Squash with goat cheese whipped cream! 🐐🥣

Turf- Pan Seared White Tuna in a passion fruit burr blanc served with creamy polenta and saulteed green beans! 🐟

Turf- Indian Style Butter Chicken served with garlic naan, basmati rice and fried spinach! 🧈🍗🧄

Dessert- Classic French Poached Meringue! (Silly Bob) 🍮