Ana’s got thyme

Ana’s got thyme Weekly meal delivery service and catering in Zionsville/Whitestown.

09/23/2026

Good morning —
Due to ongoing personal health conditions I am unable to complete today’s orders in a timely manner. Delivery is delayed until tomorrow afternoon. I apologize for any inconvenience this may cause, and I deeply appreciate your patience and flexibility.
Thank you for bearing with me,
Ana

09/20/2026

[ORDERING CLOSED]
🍃 WEEKLY MENU September 23
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🌶️ Chipotle Turkey Chili
Black beans, butternut squash, sweet bell peppers and smoky chipotles, simmered with fire-roasted tomatoes and warm spices.
32oz (small) — $20
64oz (large) — $35

🥘 Curried Chicken Soup
Chunks of roast chicken, carrots, potatoes, chickpeas and green peas in a creamy curry coconut bone broth with fresh cilantro.
32oz (small) — $20
64oz (large) — $35

🍄‍🟫 Pork Cacciatore
Mushrooms, peppers, and chunks of pork loin in a red wine and tomato sauce with bacon and fresh herbs. Side of garlic-parmesan polenta.
32oz stew + 32oz polenta — $45

🍳 Roasted Tomato Frittata
Potatoes layered with roasted grape tomatoes, sautéed red onion, crumbled goat cheese, and a drizzle of pesto. Made with fresh-cracked eggs and organic cream.
9” pan — $30

➕ add to any order:
🍎 Apple Walnut Coffee Cake
Buttery cinnamon cake with diced apples, topped with a walnut brown sugar crumble.
8”x8” pan — $15
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💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.
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🚙💨 Delivery to Zionsville & Whitestown is on Wednesday between 3pm-6pm. Pickup optional on request.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️
~~~~~~~~~~~~~~~~~~~~~~~~
Thank you for following 🌿Got Thyme!🌿
♥️ Ana

09/13/2026

[ORDERING CLOSED]
🍃 WEEKLY MENU September 16
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🍲 Creamy Chicken & Rice Soup [SOLD OUT]
Chunks of chicken, colorful mix of veggies, and brown rice in a creamy bone broth with fresh thyme, parsley and cracked pepper.
32oz (small) — $20
64oz (large) — $35

🍛 Summer Gumbo-style Stew
Classic creole gumbo flavors lightened up and with extra veggies. Andouille sausage, chicken and shrimp; onions, peppers and celery; okra, zucchini and squash.
32oz (small) — $25
64oz (large) — $40

🥧 Moroccan Shepherds Pie
A mix of ground beef (Costco), chickpeas, carrots, and peas, seasoned with warm North African spices and topped with a garlic-ginger potato mash.
9”x13” pan — $50

🥗 Lentil & Quinoa Greek Salad
Steamed quinoa, cooked green lentils, diced cucumbers, tomatoes, and feta in a lemon-herb dressing.
32oz — $20

🍳 Spinach, Red Pepper & Feta Frittata
Potatoes layered with roasted red peppers, crumbled feta, green onions and spinach. Made with fresh-cracked eggs and organic cream.
9” pan — $30

➕ add to any order:
🍑 Almond Peach Ricotta Cake
Dense ricotta breakfast cake with peaches, almond flour and sliced almonds.
8”x5” pan — $15
~~~~~~~~~~~~~~~~~~~~~~~~
💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.
~~~~~~~~~~~~~~~~~~~~~~~~
🚙💨 Delivery to Zionsville & Whitestown is on Wednesday between 3pm-6pm. Pickup optional on request.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️
~~~~~~~~~~~~~~~~~~~~~~~~
Thank you for following 🌿Got Thyme!🌿
♥️ Ana

09/10/2026

Last Minute Lasagna!
🌿 Italian sausage and ratatouille sauce, delivery today by 5pm

09/07/2026

[ORDERING CLOSED]
🍃 WEEKLY MENU September 9
Happy Labor Day!

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🫑 Turkey Chili Verde
The “gateway to fall” chili. Ground turkey and white beans, simmered with cumin, coriander, and all things green - bell peppers, hatch chilies, roasted tomatillo, and fresh cilantro.
32oz (small) — $20
64oz (large) — $35

🍤 Southwest Shrimp Chowder
Thick and creamy chowder with whole shrimp, black beans, sweet corn, colorful bell peppers, fire-roasted chiles, and a squeeze of lime.
32oz (small) — $25
64oz (large) — $40

🥫 Ratatouille Lasagna
Pasta sheets layered with creamy ricotta, melty mozzarella, mild and spicy Italian sausage, and a ratatouille-inspired San Marzano tomato sauce with onions, eggplant, and zucchini.
9”x13” pan — $50

🍅 Caprese Pasta Salad
Tomatoes, mozzarella, and arugula, tossed with farfalle pasta in a basil pesto dressing with balsamic vinegar.
32oz — $20

🍳 “Spicy Chick” Frittata
Potatoes, sautéed red onions, roasted red peppers, monterey jack cheese, and andouille chicken sausage. Made with fresh-cracked eggs and organic cream.
9” pan — $30

➕ add to any order:
🍋 Lemon Poppy Seed Loaf
Buttermilk-olive oil cake with fresh lemon zest, poppy seeds, vanilla, and a lemon glaze.
8”x5” pan — $15
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💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.
~~~~~~~~~~~~~~~~~~~~~~~~
🚙💨 Delivery to Zionsville & Whitestown is on WEDNESDAY between 3pm-6pm. Pickup optional on request.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️
~~~~~~~~~~~~~~~~~~~~~~~~
Thank you for following 🌿Got Thyme!🌿
♥️ Ana

09/02/2026

🚙💨 deliveries in progress!

09/02/2026

Don’t forget your coolers today! It’s gonna be a hot one!
🔥🥵🔥🥵🔥🥵🔥

08/30/2026

[ORDERING CLOSED]
🍃 WEEKLY MENU September 2
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🍲 Summer Minestrone [SOLD OUT]
Cannellini beans and small pasta, simmered with peppers, carrots, onions, zucchini, tomatoes and fresh garlic, finished with fresh herbs.
32oz (small) — $20
64oz (large) — $35

🍛 Cuban Picadillo [SOLD OUT]
Lean ground beef stew with tomato sauce, onions, bell peppers, diced potato, green olives and capers, white wine and warm spices. Side of Cuban black beans and rice.
32oz stew + 32oz side — $40

🌿 Chicken Florentine Pasta Bake
Basil and black pepper chicken sausage, and spinach, tossed with penne pasta in a creamy pesto sauce, and topped with shredded mozzarella.
9”x13” pan — $50

🍳 Green Eggs & Ham Frittata
Potatoes with diced ham, green onions, green peppers, spinach and Swiss cheese. Made with fresh-cracked eggs and organic cream.
9” pan — $30

🌽 Elote Pasta Salad
Orzo pasta, tossed with charred sweet corn, crumbled queso fresco, fresh cilantro, and grated parm, in a creamy chili lime dressing.
32oz — $20

➕ add to any order:
🍋 Triple Berry Ricotta Cake [SOLD OUT]
Blueberries, raspberries, and blackberries, folded in a dense ricotta breakfast cake with lemon zest and vanilla.
8”x8” pan — $15
~~~~~~~~~~~~~~~~~~~~~~~~
💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.
~~~~~~~~~~~~~~~~~~~~~~~~
🚙💨 Delivery to Zionsville & Whitestown is on Wednesday between 3pm-6pm. Pickup optional on request.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️
~~~~~~~~~~~~~~~~~~~~~~~~
Thank you for following 🌿Got Thyme!🌿
♥️ Ana

08/23/2026

[ORDERING CLOSED]
✏️ WEEKLY MENU August 26
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🔺 Please note all meal deliveries going forward will be on Wednesdays!
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🌽 Southwest Chicken Soup
Diced chicken, colorful bell peppers, black beans, corn, and fire-roasted chiles in a charred tomato broth with cumin, coriander, and fresh cilantro.
32oz (small) — $20
64oz (large) — $35

🌴 Caribbean Beef Stew
Chunks of beef braised with root vegetables in a jerk-spiced sauce with scallions, tomato, ginger, and thyme. Side of coconut jasmine rice.
32oz stew + 32oz rice — $40

🍅 Summer Bolognese
Italian sausage and ground beef, simmered with hand-crushed San Marzano tomatoes, fresh garlic, and lots of diced veggies like onions, carrots, zucchini, and peppers.
32oz — $25

🌿 Chimichurri Potato Salad
Boiled new potatoes with sweet corn, roasted red peppers, pickled red onions, and crumbled feta in a verdant chimichurri dressing.
32oz — $20

🍳 Mediterranean Frittata
Diced potatoes with roasted red peppers, sun-dried tomatoes, crumbled goat cheese, and basil pesto. Made with fresh-cracked eggs and organic cream.
9” pan — $30

➕ add to any order:
🥥 Nanaimo Bars
Coconut-almond-cocoa graham cracker base, topped with vanilla buttercream and chocolate.
8”x8” pan — $15
~~~~~~~~~~~~~~~~~~~~~~~~
💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.
~~~~~~~~~~~~~~~~~~~~~~~~
🚙💨 Delivery to Zionsville & Whitestown is on Wednesday between 3pm-6pm. Pickup optional on request.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️
~~~~~~~~~~~~~~~~~~~~~~~~
Thank you for following 🌿Got Thyme!🌿
♥️ Ana

08/19/2026

Hey everyone — deliveries extended till 7 today — I sincerely apologize for any inconvenience and appreciate your understanding

Address

Whitestown, IN
46075

Opening Hours

Monday 12pm - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Sunday 3pm - 9pm

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