06/18/2026
🧀 This week’s grilled cheesy feature is anything but ordinary 😋
Fresh locally picked asparagus, wild mushrooms, goat cheese, Parmesan, herbs & spices, and a drizzle of truffle oil, all grilled on rustic bread and finished with our house-made lemon thyme aioli. Topped with freshly grated Asiago and served with a balsamic drizzle.
It’s rich, earthy, and ridiculously delicious.

✨ Available while supplies last.