The Restaurant at Kanopi

The Restaurant at Kanopi Chef Anthony Goncalves captures the essence of Portugal in his cooking with seasonal menus.

6 events. 6 sold out. 
The Beefsteak Unlimited Experience — featuring cuts from our partners at Pat LaFrieda — keeps sel...
06/15/2026

6 events. 6 sold out. 
The Beefsteak Unlimited Experience — featuring cuts from our partners at Pat LaFrieda — keeps selling out fast.
Next date: July 4th · Round of 16 ⚽🥩
Steaks, cocktails & panoramic views — 42nd floor, White Plains.
Link in bio.

Celebrating Portugal Day at ’s Wine & Food Festival! Join us for a live culinary demo with Chef Ruben Trindade, Anthony ...
06/09/2026

Celebrating Portugal Day at ’s Wine & Food Festival! Join us for a live culinary demo with Chef Ruben Trindade, Anthony Gonçalves & Michele Marques — Saturday, June 13th from 2:15–3:00 PM at Kensico Dam Plaza, Valhalla, NY. See you there!

06/04/2026

New York has always had its rituals. The beefsteak is one of them.
Chef Anthony always wanted to do a classic beefsteak — this summer, we’re pairing it with the biggest football tournament in the world. All the way to the Final on July 19.
World Cup Beefsteak at Kanopi, White Plains — June 14 through July 19. Daily tickets $148 · Member Pass from $355 (you + 5 guests, all matches).
Book via link in bio. ⚽🥩

Modern Day Portugal is coming to New York City ✨On June 10th, Chef Anthony Gonçalves joins forces with Chef Michele Marq...
05/29/2026

Modern Day Portugal is coming to New York City ✨
On June 10th, Chef Anthony Gonçalves joins forces with Chef Michele Marques (Mercearia Gadanha) and Chef Ruben Trindade (Casa do Gadanha) for a James Beard Foundation Collab Dinner at Platform by JBF — Pier 57.
A celebration of modern Portuguese cuisine, in honor of Portugal’s Independence Day.
Lamb Croquetes. Patanisca de Bacalhau. Goan Prawn Curry. Pork Cheeks, Clams & Migas. Sea Bass with Razor Clam Xerém. Pastel de Nata. Maçã e Poejos. Doce de Ovo with Yogurt Ice cream.
Reserve your seat at jamesbeard.org — Dining Table $250 · Chef’s Counter from $195. Use code JUNE2026 for 10% off. Link in bio.
ChefCollab Pier57 Portugal FineChefCollab WhitePlains

Soft mornings at Kanopi. Egg white omelet with sautéed spinach and fresh avocado, lightly seasoned.A classic omelet laye...
02/24/2026

Soft mornings at Kanopi.

Egg white omelet with sautéed spinach and fresh avocado, lightly seasoned.
A classic omelet layered with crisp bacon and market greens.
Soft scrambled eggs finished with fresh truffle, served over arugula.

Join us for breakfast above it all. ✨

“People enjoy being taken care of.”Proud to see Chef Anthony Gonçalves and the heart of Kanopi featured in Westchester M...
02/02/2026

“People enjoy being taken care of.”
Proud to see Chef Anthony Gonçalves and the heart of Kanopi featured in Westchester Magazine, a story about food, family, and genuine hospitality.
Read the full feature via the link in our bio. ✨

The first course.
01/30/2026

The first course.

Our Polvo à Lagareiro - now on the winter menu.Simple, warm, and deeply Portuguese.
01/19/2026

Our Polvo à Lagareiro - now on the winter menu.
Simple, warm, and deeply Portuguese.

Lightly smoked mangalitsa pork, honey nut squash purée, shish*to & banana pepper relish.A dish designed with balance in ...
01/03/2026

Lightly smoked mangalitsa pork, honey nut squash purée, shish*to & banana pepper relish.
A dish designed with balance in mind.

A new morning ritual begins.Starting January 8th, Kanopi will be offering a very special breakfast service.Join us ✨Use ...
12/31/2025

A new morning ritual begins.
Starting January 8th, Kanopi will be offering a very special breakfast service.
Join us ✨
Use the link in bio to book your table.

Address

1 Renaissance Square 42nd Floor
White Plains, NY
10601

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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