The Whately Inn

The Whately Inn The Whately Inn serves five courses of French American cuisine in a relaxed, country atmosphere. We The Whately Inn is an all-inclusive, fine dining restaurant.
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We specialize in country French American cuisine which includes a five course meal. Pair your favorite meal with a signature cocktail or a selection from our extensive wine list. In addition to our fine dining, we also offer four guest rooms. The colonial-styled Whately Inn lies centrally located to Amherst, Northampton and Greenfield nestled near the base of the Berkshire Mountains of Western Mas

sachusetts. We offer the perfect setting for a romantic couple’s dinner, birthday celebrations, family events, bridal and baby showers, anniversaries, and more. Open year-round, The Whately Inn is available for your celebration. In addition to our restaurant, we offer offsite catering.

THURSDAY SPECIALS JUNE 18, 2026 SEE OUR COMPLETE TO-GO MENU https://order.spoton.com/crs-the-whately-inn-15008/whately-m...
06/18/2026

THURSDAY SPECIALS
JUNE 18, 2026

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, then grilled finished with a Fresh Basil Pesto Butter. GF

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA Roast Prime Rib of Beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞served with a side of Hollandaise Sauce.GF

5. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, Seasoned with Our Own Cajun Seasonings, Pan Blackened in a White HOT Skillet, served with a side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

WEDNESDAY SPECIALS JUNE 17, 2026 BEAUTIFUL DAY TO DINE OUTSIDE OR APPETIZERS AND COCKTAILS ON OUR FRONT PORCH.SEE OUR CO...
06/17/2026

WEDNESDAY SPECIALS
JUNE 17, 2026

BEAUTIFUL DAY TO DINE OUTSIDE
OR APPETIZERS AND COCKTAILS ON OUR FRONT PORCH.

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, then grilled finished with a Fresh Basil Pesto Butter. GF

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA Roast Prime Rib of Beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞served with a side of Hollandaise Sauce.GF

5. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, Seasoned with Our Own Cajun Seasonings, Pan Blackened in a White HOT Skillet, served with a side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

06/16/2026

SMALL BITES & BAR MENU:

HOURS WEDNESDAY & THURSDAY 4:00-8:00 pm
FRIDAY & SATURDAY 4:00-9:00pm,
SUNDAY 1:00-7:00pm

AVAILABLE AT THE BAR , THE BAR BOOTHS OR OUTSIDE ON OUR BEAUTIFUL PORCHES.

All Appetizers served with famous garlic rolls & our fresh cucumber and onions relish

SOUP:
Soup du Jour — Cup 6.95 | Bowl 7.95 (if cream soup: Cup 8.50 | Bowl 9.95)
Lobster Bisque — Cup 9.25 | Bowl 10.50
Onion Soup, Gratinee — Crock 11.95

SMALL BITES:
Homemade Potato Chips — With a Gorgonzola Cheese Fondue | 7.5
Homemade Chicken Liver Pâté — With sliced red onion, lemon wedge & crackers | 7.5
Fresh Fruit Cocktail — With Raspberry Sherbet (GF) | 7.5
Mushroom à la Grecque — (GF) | 7.5

APPETIZERS & SEAFOOD SPECIALTIES:

Baked Stuffed Mushrooms Caps —Lobster Bisque Sauce and Swiss Cheese | 15.95

Oysters Rockefeller — Baked Wellfleet Oysters stuffed with Fresh Spinach, Cheese & Lobster Bisque Sauce | 17.95

Clams Casino — Freshly shucked Little Neck Clams, broiled with seasoned breadcrumbs, fresh garlic, bell peppers and bacon | 17.95

Seasonal Ravioli — Please ask your Server | 18

Baked Stuffed Jumbo Shrimp — Three jumbo shrimp stuffed with our house mushroom bread stuffing and topped with Lobster Bisque sauce | 20

Colossal Shrimp Cocktail — With a Classic Cocktail Sauce (GF) | 20.95

Cajun Blackened Sirloin & Tenderloin Tips — Served on a bed of baby spinach, finished with a Gorgonzola Cream Sauce (GF) | 21

Scallops Brochette — Large Sea Scallops wrapped in Apple wood smoked Bacon, served on a bed of Rice, finished with a Mild Mustard Sauce (GF) | 22

Cajun Blackened Sea Scallops — Lightly dusted with our Cajun Seasoning and Pan Blackened served with a side of Béarnaise Sauce (GF) | 22

Frog Leg Provencale — Frog Legs, lightly breaded and pan fried served on toast points, finished with lemon butter garlic sauce | 22

Fresh Seafood Cocktail — Fresh Maine Lobster Meat, Jumbo Lump Crabmeat, and two Large Shrimp served with a Our own Horseradish Sauce (GF) 22.95

SIDES:

Potato — FAMOUS Au Gratin, Hand-cut Steak Fries or Baked | 3.25
Vegetable du Jour — 3.25
Garden Salad — 5.95

DON'T FORGET FATHER'S DAY THIS SUNDAY JUNE 21st.TREAT YOUR FATHER TO ONE OF THE BEST RESTAURANT IN THE VALLEY. VOTED BES...
06/15/2026

DON'T FORGET FATHER'S DAY THIS SUNDAY JUNE 21st.
TREAT YOUR FATHER TO ONE OF THE BEST RESTAURANT IN THE VALLEY.
VOTED BEST STEAKHOUSE AND FRENCH CUISINE RESTAURANT.
OR TREAT HIM TO A GIFT CERTIFICATE
YOU CAN ORDER A TRADITIONAL GIFT CERTIFICATE OR A DOWNLOADABLE E-GIFT CARD AT
https://whatelyinn.com/gift-cards/

SUNDAY SPECIALS JUNE 14, 2026 ALL DINNERS INCLUDED A CHOICE OF APPETIZERS, FRESH GARDEN SALAD , CHOICE OF POTATO, AND TH...
06/14/2026

SUNDAY SPECIALS
JUNE 14, 2026

ALL DINNERS INCLUDED A CHOICE OF APPETIZERS, FRESH GARDEN SALAD , CHOICE OF POTATO, AND THE VEGETABLE OF THE DAY, ALSO CHOICE OF EIGHT DESSERTS HOT COFFEE OR TEA!
ALL FOR ONE PRICE!!

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly Seasoned, then grilled finished with a Fresh Basil Pesto Butter. GF

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA CHOICE, Center Cut Loin Lamb Chops, Grilled to Perfection, and finished with Our House Steak Sauce.

5. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, seasoned with Our Own Cajun seasonings, Pan Blackened in a White HOT Skillet, served with a side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

TODAY'S SPECIALS SATURDAY JUNE 13, 2026 PRIME RIB SERVED EVERYDAY!FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE!!SEE O...
06/13/2026

TODAY'S SPECIALS
SATURDAY JUNE 13, 2026

PRIME RIB SERVED EVERYDAY!

FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE!!

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. STEAK AU POIVRE
16 oz AGED PRIME New York Strip Steak, encrusted with Fresh Crushed Black Peppercorns, Broiled to Perfection, finished with a Cognac Greenpepper Sauce.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. CAJUN PRIME RIB , GF
18 to 22 oz. USDA CHOICE Roast Prime Rib of Beef, lightly dusted with Our Own Cajun Seasonings, Broiled to Order, served with a side of Bèarnaise Sauce. GF

5. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, seasoned with Our Own Cajun seasonings, Pan Blackened in a White HOT Skillet, served with a side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

TODAY'S SPECIALS FRIDAY JUNE 12, 2026 PRIME RIB SERVED EVERYDAY!FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE!!SEE OUR...
06/12/2026

TODAY'S SPECIALS
FRIDAY JUNE 12, 2026

PRIME RIB SERVED EVERYDAY!

FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE!!

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. ROAST BBQ PORK TENDERLOIN,
Whole Marinated Tenderloin, lightly Seasoned, Broiled with our Fresh Roasted Peach Barbecue Sauce. GF

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. CAJUN PRIME RIB , GF
18 to 22 oz. USDA CHOICE Roast Prime Rib of Beef, lightly dusted with Our Own Cajun Seasonings, Broiled to Order, served with a side of Bèarnaise Sauce. GF

5. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, seasoned with Our Own Cajun seasonings, Pan Blackened in a White HOT Skillet, served with a side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

TODAY'S SPECIALS Thursday JUNE 11, 2026 PRIME RIB SERVED EVERYDAY!FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE!!SEE O...
06/11/2026

TODAY'S SPECIALS
Thursday JUNE 11, 2026

PRIME RIB SERVED EVERYDAY!

FIVE COURSE ALL-INCLUSIVE DINNERS FOR ONE PRICE!!

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. BROILED SEAFOOD PLATTER, GF
Fresh New Bedford Sea Scallops, Fresh Boston Haddock, and three Jumbo Tiger Shrimp🍤, lightly seasoned and broiled served with a side of Drawn Butter. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. PRIME RIB OSCAR, GF
18 to 22 oz. USDA CHOICE Roast Prime Rib of Beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞 served with a side of Hollandaise Sauce. GF

4. STEAK AU POIVRE,
16 oz AGED USDA PRIME Sirloin Strip Steak, encrusted in crushed Black Peppercorns broiled to perfection, finished with a Cognac Green Peppercorn Sauce.

5. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, seasoned with Our Own Cajun seasonings, Pan Blackened in a White HOT Skillet, served with a side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

Address

193 Chestnut Plain Road
Whately, MA
01093

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 1pm - 7pm

Telephone

+14136653044

Website

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