06/07/2026
Roll up your sleeves and join Chef Paul on June 11 for Pasta Class 3 at 🍝 In this intimate, hands-on class, you’ll learn to craft fresh fettuccine from scratch — then sit down to enjoy the fruits of your labor with a three-course meal featuring a seasonal salad, your handmade pasta, and a sweet finish to close out the night.
$125 per person. Space is limited — reserve your spot on OpenTable.