06/23/2026
Queso crema as a base?? yes and yes✨
7 oz dry ribeye served over a base of smoked queso crema topped with charred corn salsa, 2 pan seared u10 scallops and finished with a house made mild puréed tomato salsa; garnished with cotija cheese
*gluten free & nut free*
*steak cut subject to change*
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