10/05/2026
Lavender Syrup Recipe
credit to Middle Grounds Coffee
Ingredients:
3 cups of water
3 cups of sugar
4 T of culinary grade lavender
Pinch of salt
Method:
Combine the sugar, water, lavender, and salt in a pot
Bring it a boil
Once it gets to a boil, put it in the fridge to cool for 30 minutes
Strain the lavender buds and make sure it’s cool enough to bottle
We’ve decided to start making some of our monthly special syrups and our lavender, vanilla, and strawberry syrups in house.
Sometimes flavor wise, time wise, and cost wise it does make more sense to use monin. We found that these syrups were realistic for us to make, affordable, and tasted better in blind taste tests. They’re also great to make at home or for holiday gifts. Let us know if you test them out 😊
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