Dandelion Westport

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Dandelion Westport At Dandelion, we are dedicated to bringing the warmth and vitality of the Mediterranean sun to your table.

Where culture and community come together in a stylish setting to celebrate the simple joys of Mediterranean cooking.

We’re nominated!  Dandelion is thrilled to be nominated for Best Restaurant Newcomer in the 2026 CRAZIES Awards! After a...
10/10/2026

We’re nominated!

Dandelion is thrilled to be nominated for Best Restaurant Newcomer in the 2026 CRAZIES Awards!

After an incredible first year in Westport, we need your help to bring home the win.

Vote for Dandelion for Best Restaurant Newcomer at the link in our bio.

🗳️ Voting closes Sunday, November 29th at midnight.

Every vote counts. Thank you for supporting Dandelion and our amazing team!

Whole fish, wood-fired and made to share. Our Wood Fired Sea Bream is served with fire-roasted Romano beans, patty pan s...
10/08/2026

Whole fish, wood-fired and made to share.

Our Wood Fired Sea Bream is served with fire-roasted Romano beans, patty pan squash, tomato, fresh herbs, and citrus extra virgin olive oil.



Celebrate Halloween on the patio with festive cocktails, Mediterranean bites, music, and a spirited costume contest.Join...
10/06/2026

Celebrate Halloween on the patio with festive cocktails, Mediterranean bites, music, and a spirited costume contest.

Join us at Dandelion for a festive evening on the patio featuring cocktails, bites, music, and a little friendly costume competition.

Thursday, October 29th | 5:00–7:00 PM

Tickets are $35 per person and include one drink, passed hors d’oeuvres, and a Mediterranean station.

Costumes are encouraged, with prizes awarded for the evening’s best looks. Come dressed to impress and celebrate Halloween at Dandelion!

Rain Date: 10/30/26



Restaurant Week has arrived at Dandelion. Join us October 5–18 for a seasonal taste of the Mediterranean with specially ...
09/30/2026

Restaurant Week has arrived at Dandelion.

Join us October 5–18 for a seasonal taste of the Mediterranean with specially curated prix fixe menus.

Gather around the table and discover something new at Dandelion Westport. Reservations encouraged. Click the link in our bio to view the menu.



A sweet finish worth saving room for.  Our Golden Nectarine Ravani with whipped crème fraîche, honeycomb, EVOO and ice c...
09/25/2026

A sweet finish worth saving room for. Our Golden Nectarine Ravani with whipped crème fraîche, honeycomb, EVOO and ice cream is the perfect final course.



Meet Verviene. Bourbon, verbena, bergamot, Luxardo Bianco, and lemon come together in a cocktail that’s bright, botanica...
09/22/2026

Meet Verviene. Bourbon, verbena, bergamot, Luxardo Bianco, and lemon come together in a cocktail that’s bright, botanical, and effortlessly refreshing. Your new favorite pour awaits.



A taste of the Mediterranean, right here in Westport.  Fresh watermelon, creamy feta, Kalamata olives and garden herbs c...
09/19/2026

A taste of the Mediterranean, right here in Westport. Fresh watermelon, creamy feta, Kalamata olives and garden herbs come together for a dish that tastes as vibrant as it looks.

Your table at Dandelion is waiting.



Sun-drenched lunches, candlelit dinners, and a room made for lingering. Settle in at Dandelion Westport for Mediterranea...
09/18/2026

Sun-drenched lunches, candlelit dinners, and a room made for lingering.

Settle in at Dandelion Westport for Mediterranean-inspired plates, cocktails, and a dining room that feels just as good as it looks.

Photo Credit: Annie Fairfax



The side everyone reaches for first. Crispy Lemon Sumac Potatoes with just the right balance of bright, savory flavor.Or...
09/13/2026

The side everyone reaches for first. Crispy Lemon Sumac Potatoes with just the right balance of bright, savory flavor.

Order one for the table. Maybe two.

Photo Credit: Annie Fairfax



A little heat, a little crunch, a lot of flavor.  Our Roasted Cone Cabbage is layered with walnut muhammara, creamy tahi...
09/10/2026

A little heat, a little crunch, a lot of flavor.

Our Roasted Cone Cabbage is layered with walnut muhammara, creamy tahini, pickled onion, chili crisp, and sesame for a dish that’s anything but ordinary.

Photo Credit: Annie Fairfax


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1595 Post Road East
Westport, CT
06880

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