Love & Karma Coffee Roasters

11/10/2021

While I don't post constantly, I am roasting at least weekly to keep customers happy. Just shoot me a message on Messenger and I will respond with what I have ready to roast to your request.

Here is what is on hand today. $10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Ethiopia Yirga Cheffe Aricha
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Yirga Cheffe
Elevation: 1800-2000 Meters
Tasting Notes: Honey, lemon, floral jasmine
Roast Level: Medium to Medium+

Kenya, Kiambu Fram Farm AB
Cultivars: SL-28 Typica
Processing: Wet Processed
Region: Kiambu, Muranga
Elevation: 1850 Meters
Flavors: Blueberry, stone fruits, raw sugar
Roast Level: Medium to Medium+

Brazil, Full bloom, Daterra Farm
Cultivars: Various
Processing Method: Natural
Region: Cerrado, Mogiana
Elevation: 1,150 Meters
Tasting Notes: Caramel, blueberry, plum, cocoa
Roast Level: Medium to Medium/Dark

Costa Rica, La pastora
Cultivars: Bourbon varietal
Processing Method: African Washed Process
Region: Tarrazu
Elevation: 1300-1800 Meters
Tasting Notes: Cherry, Plum, light chocolate
Roast Level: Medium to Medium+

07/23/2021

Always great coffee in stock and ready to roast! Just send me an FB message and let me know what you would like.

Honduras, Legacy Farms - Farmer Direct
Cultivars: Yellow Bourbon
Processing: Method: Honey Process
Region: Marcala
Elevation: 1450-1520 Meters
Flavors: Floral, honey, light strawberry
Roast Level: Medium to Medium+

Ethiopia Nano Challa Coop
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Agaro, Gera
Elevation: 1900-2100 Meters
Tasting Notes: Honey, orange, apricot
Roast Level: Medium to Medium+

Panama Santa Clara Boquete
Cultivars: bourbón, caturra
Processing: Method: Wet Processed
Region: Boquete, Chiriqui
Elevation: 1400 Meters
Tasting Notes: Jasmine, mandarin, ripe fruit, berries, caramel
Roast Level: Medium to Medium+

Guatemala Huehuetenango Rio Ocho
Cultivars: Caturra, Red Pache, Typica and Bourbon
Processing: Method: Wet Processed
Region: Sierra de Los Cuchumatanes mountains of Huehuetenango
Elevation: 1900-2000 Meters
Tasting Notes: sweet cocoa, walnuts, stone fruit, citrus
Roast Level: Medium to Medium+

Colombia Pavón Finca Los Palomos
Cultivars: Caturra Types, Bourbon Types, Heirloom Type
Processing Method: Washed
Region: Valle de Pavon, Urrao
Elevation: 1850-2100 Meters
Flavors: Raw sugar, cherry, mild citrus, cocoa
Roast Level: Medium to Medium+

Coming Soon

Coming Soon - Ethiopia Yirga Cheffe Aricha
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Yirga Cheffe
Elevation: 1800-2000 Meters
Tasting Notes: Honey, lemon, floral jasmine
Roast Level: Medium to Medium+

Coming Soon - Kenya, Kiambu Fram Farm AB
Cultivars: SL-28 Typica
Processing: Wet Processed
Region: Kiambu, Muranga
Elevation: 1850 Meters
Flavors: Blueberry, stone fruits, raw sugar
Roast Level: Medium to Medium+

Coming Soon - Nyeri Ichuga AA
Cultivars: SL-28, SL-34, Ruiru-11
Processing: Wet Processed
Region: Ichuga, Nyeri
Elevation: 1800 Meters
Tasting Notes: Citrus, dark sugar, blackberry
Roast Level: Medium to Medium+

03/10/2021

Weston's source for freshly roasted coffee!

Coffee Roasting on for the weekend of March 2021 in Weston, FL.

$10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Message me if you would like a bag. Local pick-up or delivery.

Roasting Now:

Honduras, Legacy Farms - Farmer Direct
Cultivars: Catuai
Processing: Method: Honey Process
Region: Marcala
Elevation: 1450-1520 Meters
Flavors: Caramel, citrus hints, milk chocolate
Roast Level: Medium to Medium+

Honduras, Legacy Farms - Farmer Direct
Cultivars: Yellow Bourbon
Processing: Method: Honey Process
Region: Marcala
Elevation: 1450-1520 Meters
Flavors: Floral, honey, light strawberry
Roast Level: Medium to Medium+

(Limited quantity remaining)
Sumatra Sibuntuon Parpea Gokma Hutasoit
Cultivars: Catimor, Sigarar Utang
Processing: Wet Hulled (Giling Basah)
Region: Sibuntuon Parpea
Elevation: 1300-1600 Meters
Tasting Notes: plum, cantaloupe, and chocolate candy
Roast Level: Medium to Medium++

(Limited quantity remaining)
Ethiopia Organic Yirga Cheffe Kebele Foge
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Yirga Cheffe
Elevation: 1900-2100 Meters
Tasting Notes: Jasmine, dried citrus, honey
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/ethiopia-organic-yirga-cheffe-kebele-foge-6316.html

(Limited quantity remaining)
Kenya Nyeri Chinga AB
Cultivars: SL-28, SL-34, Ruiru-11
Processing: Wet Processed
Region: Nyeri
Elevation: 1800 Meters
Tasting Notes: Butterscotch, honey, raisin, lemon
Roast Level: Medium to Medium+
https://www.sweetmarias.com/kenya-nyeri-chinga-ab-6479.html

COMING SOON:
Colombia, Organic, Tolima, Paladas
Cultivars: Caturra, Castillo
Processing Method: Washed
Region: Tolima
Elevation: 1800 Meters
Flavors: Caramel, raisin, tropical fruit
Roast Level: Medium to Medium+

COMING SOON:
Ethiopia Nano Challa Coop
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Agaro, Gera
Elevation: 1900-2100 Meters
Tasting Notes: Honey, orange, apricot
Roast Level: Medium to Medium+

01/24/2021

Since Bernie is everywhere...we might as well jump on the Bernie wagon..

12/18/2020

Weston's source for freshly roasted coffee!

Coffee Roasting on for the weekend of December 18th, 2020 in Weston, FL.

$10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Message me if you would like a bag. Local pick-up or delivery.

Roasting Now:

NEW! Honduras, Legacy Farms - Farmer Direct
Cultivars: Catuai
Processing: Method: Honey Process
Region: Marcala
Elevation: 1450-1520 Meters
Flavors: Caramel, citrus hints, milk chocolate
Roast Level: Medium to Medium+

NEW! Honduras, Legacy Farms - Farmer Direct
Cultivars: Yellow Bourbon
Processing: Method: Honey Process
Region: Marcala
Elevation: 1450-1520 Meters
Flavors: Floral, honey, light strawberry
Roast Level: Medium to Medium+

NEW! Sumatra Sibuntuon Parpea Gokma Hutasoit
Cultivars: Catimor, Sigarar Utang
Processing: Wet Hulled (Giling Basah)
Region: Sibuntuon Parpea
Elevation: 1300-1600 Meters
Tasting Notes: plum, cantaloupe, and chocolate candy
Roast Level: Medium to Medium++

Vietnam Lotus
Cultivars: Catimor
Processing: Method: Wet Processed
Region: Dalat
Elevation: 1400-1500 Meters
Tasting Notes: Chocolate Creme, Honey, Nutty, Toffee
Roast Level: Medium to Medium+
LINK: https://www.bodhileafcoffee.com/products/vietnam-lotus-washed?_pos=1&_sid=998c0a051&_ss=r

Ethiopia Organic Yirga Cheffe Kebele Foge
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Yirga Cheffe
Elevation: 1900-2100 Meters
Tasting Notes: Jasmine, dried citrus, honey
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/ethiopia-organic-yirga-cheffe-kebele-foge-6316.html

Costa Rica Tarrazu La Minita
Cultivars: Typica and Caturra
Processing: Method: Wet Processed
Region: Tarrazu
Elevation: 1300-1800 Meters
Tasting Notes: Milk chocolate, sweet citrus, slight maple
Roast Level: Medium to Medium+

Kenya Nyeri Chinga AB
Cultivars: SL-28, SL-34, Ruiru-11
Processing: Wet Processed
Region: Nyeri
Elevation: 1800 Meters
Tasting Notes: Butterscotch, honey, raisin, lemon
Roast Level: Medium to Medium+
https://www.sweetmarias.com/kenya-nyeri-chinga-ab-6479.html

10/17/2020

Weston's source for freshly roasted coffee!

Coffee Roasting on for the weekend of October 17th, 2020 in Weston, FL.

$10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Message me if you would like a bag. Local pick-up or delivery.

Roasting Now:

Guatemala Proyecto Xinabajul Paraiso (LIMITED QTY. REMAINING)
Cultivars: Bourbon, Caturra, Catuai, Typica
Processing: Method: Wet Processed
Region: Paraiso, La Libertad, Huehuetenango
Elevation: 1500 Meters
Tasting Notes: Caramel sugars, vanilla, and cocoa
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/guatemala-proyecto-xinabajul-paraiso-6297.html

Vietnam Lotus
Cultivars: Catimor
Processing: Method: Wet Processed
Region: Dalat
Elevation: 1400-1500 Meters
Tasting Notes: Chocolate Creme, Honey, Nutty, Toffee
Roast Level: Medium to Medium+
LINK: https://www.bodhileafcoffee.com/products/vietnam-lotus-washed?_pos=1&_sid=998c0a051&_ss=r

Sumatra Sipangan Bolon Parapat Village
Cultivars: Ateng, Jember, Tim Tim
Processing: Wet Hulled (Giling Basah)
Region: Parapat Village, Sipangan Bolon
Elevation: 1150-1200 Meters
Tasting Notes: palm sugar, cacao, orange peel
Roast Level: Medium to Medium++
LINK: https://www.sweetmarias.com/sumatra-sipangan-bolon-parapat-village-6103.html

Ethiopia Organic Yirga Cheffe Kebele Foge
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Yirga Cheffe
Elevation: 1900-2100 Meters
Tasting Notes: Jasmine, dried citrus, honey
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/ethiopia-organic-yirga-cheffe-kebele-foge-6316.html

NEW! Costa Rica Tarrazu La Minita
Cultivars: Typica and Caturra
Processing: Method: Wet Processed
Region: Tarrazu
Elevation: 1300-1800 Meters
Tasting Notes: Milk chocolate, sweet citrus, slight maple
Roast Level: Medium to Medium+

NEW! Kenya Nyeri Chinga AB
Cultivars: SL-28, SL-34, Ruiru-11
Processing: Wet Processed
Region: Nyeri
Elevation: 1800 Meters
Tasting Notes: Butterscotch, honey, raisin, lemon
Roast Level: Medium to Medium+
https://www.sweetmarias.com/kenya-nyeri-chinga-ab-6479.html

09/24/2020

Weston's source for freshly roasted coffee!

Coffee Roasting on for the weekend of September 25th, 2020 in Weston, FL.

$10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Message me if you would like a bag. Local pick-up or delivery.

Roasting Now:

Guatemala Proyecto Xinabajul Paraiso (LIMITED QTY. REMAINING)
Cultivars: Bourbon, Caturra, Catuai, Typica
Processing: Method: Wet Processed
Region: Paraiso, La Libertad, Huehuetenango
Elevation: 1500 Meters
Tasting Notes: Caramel sugars, vanilla, and cocoa
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/guatemala-proyecto-xinabajul-paraiso-6297.html

NEW! Vietnam Lotus
Cultivars: Catimor
Processing: Method: Wet Processed
Region: Dalat
Elevation: 1400-1500 Meters
Tasting Notes: Chocolate Creme, Honey, Nutty, Toffee
Roast Level: Medium to Medium+
LINK: https://www.bodhileafcoffee.com/products/vietnam-lotus-washed?_pos=1&_sid=998c0a051&_ss=r

NEW! Sumatra Sipangan Bolon Parapat Village
Cultivars: Ateng, Jember, Tim Tim
Processing: Wet Hulled (Giling Basah)
Region: Parapat Village, Sipangan Bolon
Elevation: 1150-1200 Meters
Tasting Notes: palm sugar, cacao, orange peel
Roast Level: Medium to Medium++
LINK: https://www.sweetmarias.com/sumatra-sipangan-bolon-parapat-village-6103.html

NEW! Peru Organic Incahuasi Valerio Alemanza
Cultivars: Bourbon, Typica
Processing: Wet Process (Washed)
Region: Incahuasi, La Convención, Cusco
Elevation: 2200 Meters
Tasting Notes: plum wine, caramel, macadamia nut
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/peru-organic-incahuasi-valerio-alemanza-6474.html

NEW! Ethiopia Organic Yirga Cheffe Kebele Foge
Cultivars: Heirloom Cultivars
Processing: Method: Wet Processed
Region: Yirga Cheffe
Elevation: 1900-2100 Meters
Tasting Notes: Jasmine, dried citrus, honey
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/ethiopia-organic-yirga-cheffe-kebele-foge-6316.html

COMING SOON! Costa Rica Tarrazu La Minita
Cultivars: Typica and Caturra
Processing: Method: Wet Processed
Region: Tarrazu
Elevation: 1300-1800 Meters
Tasting Notes: milk chocolate, sweet citrus, slight maple
Roast Level: Medium to Medium+

COMING SOON! Kenya Nyeri Chinga AB
Cultivars: SL-28, SL-34, Ruiru-11
Processing: Wet Processed
Region: Nyeri
Elevation: 1800 Meters
Tasting Notes: butterscotch, honey, raisin, lemon
Roast Level: Medium to Medium+
https://www.sweetmarias.com/kenya-nyeri-chinga-ab-6479.html

09/06/2020

Weston's source for freshly roasted coffee!

Coffee Roasting on for the weekend of Sept. 4th, 2020 in Weston, FL.

$10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Message me if you would like a bag. Local pick-up or delivery.

Roasting Now:

Ethiopian,Organic Sidama Shantawene
Cultivars: Heirloom Cultivars
Processing Method: Natural, Raised Bed Sun-Dried
Region: Shantawene, Sidama
Elevation: 2000-2100 Meters
Tasting Notes: blueberry, cranberry, honeydew
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/ethiopia-organic-sidama-shantawene-village-6285.html

Guatemala Proyecto Xinabajul Paraiso
Cultivars: Bourbon, Caturra, Catuai, Typica
Processing: Method: Wet Processed
Region: Paraiso, La Libertad, Huehuetenango
Elevation: 1500 Meters
Tasting Notes: Caramel sugars, vanilla, and cocoa
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/guatemala-proyecto-xinabajul-paraiso-6297.html

Colombia Urrao Valle de Penderisco
Cultivars: Caturra, Variedad Colombia, Typica
Processing: Method: Wet Processed
Region: Urrao, Antioquia
Elevation: 1900 Meters
Tasting Notes: Chocolate, berries, plums
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/colombia-valle-de-penderisco-6456.html

NEW! Vietnam Lotus
Cultivars: Catimor
Processing: Method: Wet Processed
Region: Dalat
Elevation: 1400-1500 Meters
Tasting Notes: Chocolate Creme, Honey, Nutty, Toffee
Roast Level: Medium to Medium+
LINK: https://www.bodhileafcoffee.com/products/vietnam-lotus-washed?_pos=1&_sid=998c0a051&_ss=r

NEW! Sumatra Sipangan Bolon Parapat Village
Cultivars: Ateng, Jember, Tim Tim
Processing: Wet Hulled (Giling Basah)
Region: Parapat Village, Sipangan Bolon
Elevation: 1150-1200 Meters
Tasting Notes: palm sugar, cacao, orange peel
Roast Level: Medium to Medium++
LINK: https://www.sweetmarias.com/sumatra-sipangan-bolon-parapat-village-6103.html

NEW! Peru Organic Incahuasi Valerio Alemanza
Cultivars: Bourbon, Typica
Processing: Wet Process (Washed)
Region: Incahuasi, La Convención, Cusco
Elevation: 2200 Meters
Tasting Notes: plum wine, caramel, macadamia nut
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/peru-organic-incahuasi-valerio-alemanza-6474.html

08/28/2020

I added a Vietnam bean to the offerings. It is a coffee I rarely see available, even though Vietnam is the #2 coffee producer in the world. This particular coffee is an Arabica bean of the Catimor varietal.

08/28/2020

Weston's source for freshly roasted coffee!

Coffee Roasting on for the weekend of August 28th, 2020 in Weston, FL.

$10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Message me if you would like a bag. Local pick-up or delivery.

Roasting Now:

Ethiopian,Organic Sidama Shantawene
Cultivars: Heirloom Cultivars
Processing Method: Natural, Raised Bed Sun-Dried
Region: Shantawene, Sidama
Elevation: 2000-2100 Meters
Tasting Notes: blueberry, cranberry, honeydew
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/ethiopia-organic-sidama-shantawene-village-6285.html

Guatemala Proyecto Xinabajul Paraiso
Cultivars: Bourbon, Caturra, Catuai, Typica
Processing: Method: Wet Processed
Region: Paraiso, La Libertad, Huehuetenango
Elevation: 1500 Meters
Tasting Notes: Caramel sugars, vanilla, and cocoa
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/guatemala-proyecto-xinabajul-paraiso-6297.html

Colombia Urrao Valle de Penderisco
Cultivars: Caturra, Variedad Colombia, Typica
Processing: Method: Wet Processed
Region: Urrao, Antioquia
Elevation: 1900 Meters
Tasting Notes: Chocolate, berries, plums
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/colombia-valle-de-penderisco-6456.html

NEW! Vietnam Lotus
Cultivars: Catimor
Processing: Method: Wet Processed
Region: Dalat
Elevation: 1400-1500 Meters
Tasting Notes: Chocolate Creme, Honey, Nutty, Toffee
Roast Level: Medium to Medium+
LINK: https://www.bodhileafcoffee.com/products/vietnam-lotus-washed?_pos=1&_sid=998c0a051&_ss=r

NEW! Sumatra Sipangan Bolon Parapat Village
Cultivars: Ateng, Jember, Tim Tim
Processing: Wet Hulled (Giling Basah)
Region: Parapat Village, Sipangan Bolon
Elevation: 1150-1200 Meters
Tasting Notes: palm sugar, cacao, orange peel
Roast Level: Medium to Medium++
LINK: https://www.sweetmarias.com/sumatra-sipangan-bolon-parapat-village-6103.html

NEW! Peru Organic Incahuasi Valerio Alemanza
Cultivars: Bourbon, Typica
Processing: Wet Process (Washed)
Region: Incahuasi, La Convención, Cusco
Elevation: 2200 Meters
Tasting Notes: plum wine, caramel, macadamia nut
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/peru-organic-incahuasi-valerio-alemanza-6474.html

Cools to a plum wine note, caramel crumble, macadamia nut and acidity that reminds me of celery soda. Look out for chocolate roast and dried prune when roasted dark. City to Full City.

08/08/2020

Weston's source for freshly roasted coffee!

Coffee Roasting on for the weekend of August 8th, 2020 in Weston, FL.

$10, for 12oz of fresh, whole bean, artisanally roasted coffee.

Message me if you would like a bag. Local pick-up or delivery.

Roasting Now:

Guatemala Proyecto Xinabajul Paraiso
Cultivars: Bourbon, Caturra, Catuai, Typica
Processing: Method: Wet Processed
Region: Paraiso, La Libertad, Huehuetenango
Elevation: 1500 Meters
Tasting Notes: Caramel sugars, vanilla, and cocoa
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/guatemala-proyecto-xinabajul-paraiso-6297.html

Ethiopian,Organic Sidama Shantawene
Cultivars: Heirloom Cultivars
Processing Method: Natural, Raised Bed Sun-Dried
Region: Shantawene, Sidama
Elevation: 2000-2100 Meters
Tasting Notes: blueberry, cranberry, honeydew
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/ethiopia-organic-sidama-shantawene-village-6285.html

Colombia Urrao Valle de Penderisco
Cultivars: Caturra, Variedad Colombia, Typica
Processing: Method: Wet Processed
Region: Urrao, Antioquia
Elevation: 1900 Meters
Tasting Notes: Chocolate, berries, plums
Roast Level: Medium to Medium+
LINK: https://www.sweetmarias.com/colombia-valle-de-penderisco-6456.html

Hints of berry-infused chocolate mark raw sugar suggestions, the cooling cup expands to flavor notes of plum wine, Dutch cocoa powder with moderate, tannic acidity. City to Full City.