10/16/2026
MENU FOR FRIDAY
SHREDDED PORK ROAST
CREAM POTATOES
WHITE BEANS
GREEN BEANS
CORN NUGGETS
TURNIP GREENS
SEASONED WHOLE POTATOES
COLESLAW
π₯§ π°
HOT FUDGE CAKE WITH ICE CREAM CHOCOLATE PIE
COCONUT PIE
PECAN PIE
BLACKBERRY COBBLER
PINEAPPLE CARROT CAKE