08/07/2026
MENU FOR FRIDAY
CHICKEN SALAD 🥪
ON WHEATBERRY BREAD
WITH CHIPS
BBQ CHICKEN LEG QUARTERS
CREAM POTATOES
WHITE BEANS
GREEN BEANS
CORN NUGGETS
STEWED CABBAGE
BAKED POTATO SALAD
COLESLAW
🥧 🍰
HOT FUDGE CAKE WITH ICE CREAM CHOCOLATE PIE
COCONUT PIE
PECAN PIE
BLACKBERRY COBBLER
PINEAPPLE CARROT CAKE