08/20/2026
MENU FOR THURSDAY
CHICKEN SALAD π₯ͺ
ON WHEATBERRY BREAD
WITH CHIPS
COUNTRY FRIED STEAK AND GRAVY
CREAM POTATOES
WHITE BEANS
GREEN PEAS
MACARONI AND CHEESE
SEASONED WHOLE POTATOES
FRIED SQUASH
COLESLAW
π₯§ π°
HOT FUDGE CAKE WITH ICE CREAM CHOCOLATE PIE
COCONUT PIE
PECAN PIE
BLACKBERRY COBBLER
COCONUT CAKE