06/25/2026
FRIDAY & SATURDAY: June 26 & 27
SALMON FLORENTINE - 25
FRESH SALMON STUFFED WITH A SPINACH, DILL AND CHEESE FILLING, BAKED IN PHYLLO PASTRY. SERVED WITH RICE PILAF AND VEGETABLES
SURF AND TURF - 35
GRILLED FILET MIGNON WITH A CRAB CAKE
DRIZZLED WITH REMOULADE . SERVED WITH MASHED POTATO AND VEGETABLES.
SUNDAY DINNER SPECIAL: June 28
PRIME RIB DINNER - 28
PRIME RIB, MASHED POTATOES & MIXED VEGETABLES