04/30/2026
We are pleased to present our selection of freshly roasted local coffees from Phoenix Coffee Co. Our offerings include the Firebird House Blend, a medium roast with a distinct taste profile featuring notes of baker's chocolate, creamy cashew, and red fruit. Additionally, our Blackbird Dark Blend, expertly produced by women from Guatemala, boasts a rich velvety cocoa taste profile. Our De Cafe Swiss water-processed coffee, sourced from multiple smallholders in Mexico, showcases a complex taste profile of chocolate, honey, and stone fruit. From Peru, we feature a very light roast coffee from producer Roberto Ccori, characterized by a taste profile of black cherry, baking spice, and cocoa nibs. Furthermore, Munkaze from Burundi, produced by local smallholders, presents a light roast with a bright and sweet taste profile, complemented by gentle acidity and notes of key lime pie and cream. Lastly, Ruarai AA from Kenya, carefully sourced from 600 smallholder farmers in the Nyeri region, boasts a very light roast and an invigorating taste of blood orange, candied sage, and creamsicle.
