Coin & Candor

Coin & Candor Coin & Candor - Official Page

Some of the best afternoons begin with a table at Coin & Candor. French technique meets the richness of California's far...
09/30/2026

Some of the best afternoons begin with a table at Coin & Candor.

French technique meets the richness of California's farms and fisheries, with menus that evolve as the seasons change. Each plate is shaped by the finest local ingredients of the moment. The result is an unhurried lunch, made to be savored and remembered.

Reserve your table through the link in our bio.

In Westlake Village, the best tables come with a little candor.Our team at Coin & Candor believes great food should spea...
09/23/2026

In Westlake Village, the best tables come with a little candor.

Our team at Coin & Candor believes great food should speak for itself, and the Half Jidori Chicken proves the point. Red w**e chicken jus, blistered cherry tomatoes, shish*to peppers, chanterelle mushrooms, red w**e braised pearl onions, and a touch of honey mustard, each one earning its place on the plate.

Stone Fruit & Stracciatella Salad: a lingering taste of summer at Coin & Candor.Delicate prosciutto, sweet apricot mosta...
09/16/2026

Stone Fruit & Stracciatella Salad: a lingering taste of summer at Coin & Candor.

Delicate prosciutto, sweet apricot mostarda, and wild arugula come together with creamy stracciatella, Marcona almonds, and a wild flower honey vinaigrette. Light, bright, and full of flavor. This seasonal favorite is ready for dinner.

Reserve your table and taste it for yourself.

07/25/2026

Some evenings deserve a little more.

Reserve a table for two at Coin & Candor where the waterfall glows just beyond the patio and a glass of Ch*****ne feels exactly right. Let our team take care of the details while you take in the company across the table.

📸

Our chocolate soufflé, crowned with powdered sugar and warm chocolate sauce, with vanilla ice cream alongside, ends dinn...
07/24/2026

Our chocolate soufflé, crowned with powdered sugar and warm chocolate sauce, with vanilla ice cream alongside, ends dinner with the tastiest sweet treat.

A dessert like this is the perfect way to satisfy your sweet tooth.

07/23/2026

In the Coin & Candor kitchen, pasta is made by hand.

Chef Hugo Bolaños rolls each sheet, pipes the filling, and cuts every piece with a practiced eye, hours of quiet craft for a dish that arrives fresh at your table. Taste the difference that handmade brings to our seasonal pasta menu.

A seat at Coin & Candor awaits through the link in our bio.

06/23/2026

Where the plate is the canvas.

At Coin and Candor, Executive Chef Hugo Bolaños approaches every dish like a composition: California's seasonal ingredients arranged with an artist's eye for color, texture and flavor. Food as delicious to look at as it is to taste.

Reserve your table through the link in our bio.

Address

2 Dole Drive
Westlake Village, CA
91362

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 11pm

Telephone

(818) 575-3000

Website

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