Ivy On Main

10/20/2026

A little bit of everything at Ivy on Main. From our Arugula Peach Salad and Thai Curry Mussels to seasonal cocktails like the Autumn Spritz. 🍂 Plenty of reasons to pull up a chair and stay awhile.

10/16/2026

10/14/2026

A seasonal take on our Pan Seared Scallops. Served with acorn squash purée, Granny Smith apple, roasted maitake mushrooms, apple c***r gelée, and pumpkin seed dukkah. A balance of sweet, savory, and earthy fall flavors.

10/10/2026

Our Pan Seared Scallops, but make it fall 🍂

Acorn squash puree, Granny Smith apple, roasted maitake, apple c***r gelee, pumpkin seed dukkah.

10/06/2026

Our Autumn Spritz 🍂

Apple c***r, Aperol, prosecco, ginger b**r, cinnamon sugar rim.

10/01/2026

Thai Curry Mussels 🦪

Green Thai curry, Thai basil and cilantro, lime, and grilled bread for the broth at the bottom.

09/16/2026

Early Girl Farm Sun Gold Tomato Pasta:
Manfredine, Sun Gold tomatoes from Early Girl Farm, basil, aged Parmigiano Reggiano.🤤

09/16/2026

Are you team savory or sweet for breakfast? 🍳🥞

Whatever you’re craving, we’ve got you covered for Sunday Brunch at Ivy on Main. ✨