Brazill's on Main

06/19/2026

Friday specials! Call for reservations
Soup:
Cream of asparagus

Appetizer
Pan seared scallops, crab stuffed morels, strawberry kiwi salsa

Entree
48 oz tomahawk ribeye, baked potato, chef vegetables

Macadamia crusted Lake Erie walleye, spring pea rice, arugula & watermelon radish salad, scallion coconut cream

06/19/2026

Tonight’s specials are not for the faint of heart! 🔥

Sink your teeth into our massive 48-ounce Tomahawk Ribeye — beautifully marbled and built for serious steak lovers. Whether you’re sharing it with the table or taking on the challenge yourself, this showstopper is guaranteed to impress.

Not feeling steak? Try our Macadamia-Crusted Lake Erie Walleye, featuring fresh local walleye with a crisp, nutty crust that perfectly complements the delicate flavor of this local favorite.

These specials are limited. Come hungry and don’t forget to make a reservation.

06/18/2026

Thursday specials!

Soup
Creamy Chicken & Dill

Appetizer
Crispy Duck Wontons
cream cheese, corn, bacon, teriyaki

Entrees
Surf n’ turf
8 oz sirloin, crab stuffed morel mushrooms, spring peas and scallion cream

06/17/2026

Our cake of the week is..... Pistachio! Four layers of Pistachio cake, with a whipped pistachio frosting and a special Dubai truffle layer in the middle.

06/17/2026

🍽️ Tonight's Dinner Specials 🍽️

Treat yourself to an evening of delicious chef-inspired features!

🥣 Soup
Creamy Chicken & Dill Soup

🦪 Appetizer
Pan-Seared Scallops served on a crispy zucchini fritter and finished with a rich orange butter sauce

🍝 Entrée 1
Pesto Cream Pasta topped with grilled chicken

🐟 Entrée 2
Seared Salmon over lemon pepper risotto with chef's vegetables, finished with a brown butter dill sauce

Join us tonight and enjoy these amazing specials. Call for reservations!

06/16/2026

Tuesday Specials give us a call for reservations!
(716)326-2203

Soup: Creamy Chicken and Dill

Appetizer: Strawberry and Goat Cheese Bites drizzled with basil oil and balsamic glaze

Entrees:
Grilled Grouper over ancient grain rice with chef's vegetables, topped with an orange ginger butter sauce

Pan-Seared Scallops with a Mediterranean croquette, chef's vegetables, and brown butter dill sauce

06/12/2026

appetizer
seared scallops with a ginger and chive pesto in lemon butter sauce



06/10/2026

This week's cake is S'mores, toasted marshmallows, graham crackers and chocolate between each 4 layers of chocolate cake.😋

06/09/2026

Call us for reservations this evening!
716-326-2203

Soup:
Asparagus, Chicken & Rice

Appetizer
Short rib stuffed braised red onion with Demi glaze

Entree
Brown butter seared scallops with cauliflower couscous, sweet potato puree & asparagus tips

06/06/2026