Petite Vie

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Petite Vie A French Brasserie by Chef Paul Virant in Western Springs, IL.

Vie, the flagship restaurant of Chef Paul Virant, honors his background of cooking seasonally, sourcing locally, and utilizing traditional methods of preservation to create a unique experience that leaves a lasting dining impression. The ever-changing prix fixe menu of contemporary Midwestern cuisine offers guests the distinctive opportunity to enjoy local flavors and ingredients year-round. Guests enjoy friendly, refined service in a graceful, modern atmosphere unlike any other in the area, with a timeless bar, an intimate lounge area, two elegant dining rooms, and a pastoral patio canopied with lights.

10/17/2026

Our first ever Brandy & Cigar Dinner was a huge success! Big thank you to our guests, and to Michael Corso Selections and our team for consistently exceeding expectations.

Chocolate Mousse Tart with Spiced Pears. Our new seasonal dessert special by Pastry Chef Angelyne Canicosa.
10/15/2026

Chocolate Mousse Tart with Spiced Pears. Our new seasonal dessert special by Pastry Chef Angelyne Canicosa.

Holiday hosting, handled by Petite Vie.Our brand new Party Package makes event planning easy, offering an $85 per person...
10/13/2026

Holiday hosting, handled by Petite Vie.

Our brand new Party Package makes event planning easy, offering an $85 per person menu with some of the most iconic dishes on our menu, optional w**e pairings.

Reach out to get started!

We won't stop talking about our Espresso Martini. Made with some of the best () espresso beans, vodka, coffee liqueur an...
10/07/2026

We won't stop talking about our Espresso Martini. Made with some of the best () espresso beans, vodka, coffee liqueur and vanilla liqueur.

We think it's the best around. Find it on our after dinner menu - order it whenever.

BRANDY & CIGAR DINNER🗓️ Wednesday, October 14thOur upcoming Brandy & Cigar Dinner is all about indulgence. Join us for a...
10/05/2026

BRANDY & CIGAR DINNER
🗓️ Wednesday, October 14th

Our upcoming Brandy & Cigar Dinner is all about indulgence. Join us for a dinner paired with A.E. Dor VS, VSOP & XO Cognacs and 25-Year Armagnac from Gelas, plus selections from Michael Corso Selections.

Amuse
Pork Rillette, Fennel Mostarda, Sourdough
East Coast Oyster, Brandy Mignonette
Winter Squash Soup, Brown Butter, French Chili Crisp

First
Sturgeon, Brandy Shallot & Garlic Marinade, Parsnips, Hazelnuts, Black Currant Vinaigrette

Second
Pork Tenderloin, Coffee Spice Rub, Calvados Apples, Camargue Rice

Third
Pain Perdu, Cinnamon Custard, Roquefort, Poached Pear

Dessert
Mendiants, Truffles & Pecan Tartlets

reservations: https://www.opentable.com/booking/experiences-availability?rid=1361923&restref=1361923&experienceId=796626&utm_source=external&utm_medium=referral&utm_campaign=shared

Veal Chop and Truffle Consommé - 14oz bone-in chop, shogun maitake mushrooms, fried parsnip, black truffle.
10/02/2026

Veal Chop and Truffle Consommé - 14oz bone-in chop, shogun maitake mushrooms, fried parsnip, black truffle.

Cod en Papillote is wrapped in parchment paper and baked, allowing the fish to gently steam in its own juices. The resul...
09/30/2026

Cod en Papillote is wrapped in parchment paper and baked, allowing the fish to gently steam in its own juices. The result is delicate, flaky cod served with creamed spinach, braised artichoke hearts, black truffle butter, and white w**e.

09/22/2026

An Evening of French Brandy & Ci**rs

Join us Wednesday, October 14th for a multi-course dinner pairing A.E. Dor VS, VSOP & XO Cognacs and 25-Year Armagnac from Gelas, featuring selections from Michael Corso Selections.

The evening begins with sparkling w**e and an amuse-bouche, followed by:

Amuse
Pork Rillette, Fennel Mostarda, Sourdough
East Coast Oyster, Brandy Mignonette
Winter Squash Soup, Brown Butter, French Chili Crisp

First
Sturgeon, Brandy Shallot & Garlic Marinade, Parsnips, Hazelnuts, Black Currant Vinaigrette

Second
Pork Tenderloin, Coffee Spice Rub, Calvados Apples, Camargue Rice

Third
Pain Perdu, Cinnamon Custard, Roquefort, Poached Pear

Dessert
Mendiants, Truffles & Pecan Tartlets

After the third course, we’ll move outdoors for two ci**rs per guest: one lighter and sweeter, one bold and robust. W**e pairings will also be available.

Brunch at Petite Vie offers something for everyone. Savory, sweet, craft drinks, all served from an award-winning kitche...
09/19/2026

Brunch at Petite Vie offers something for everyone. Savory, sweet, craft drinks, all served from an award-winning kitchen!

Breakfast friendly Steak Frites - 4oz top sirloin dry-aged 21 days, compound butter, 2 sunny eggs & pomme frites.

Kouign-amann + Almond Croissant

Kouign-amann + Almond Croissant

Salade Lyonnaise - frisée, soft boiled egg, pork belly, croutons, dijon vinaigrette & basil

Salade Lyonnaise - frisée, soft boiled egg, pork belly, croutons, dijon vinaigrette & basil

Galette Forestiere - buckwheat crepe, mushrooms, bacon, french ham, mornay sauce, fried egg

House Bloody Mary

Crêpe Sucrée - seasonal compote, lemon praline, & mint

Quiche de Maison - spinach, mushroom, gruyere, petite salad maison

Friday—Sunday, 11–2pm.

“Salade du Fromage de Tête”Braised pork terrine, watercress, black currant vinaigrette, grilled sourdough and fennel mos...
09/14/2026

“Salade du Fromage de Tête”

Braised pork terrine, watercress, black currant vinaigrette, grilled sourdough and fennel mostarda.

Parisienne Gnocchi is a dish we’re always excited to reimagine as the seasons shift.Our current set features pork confit...
09/11/2026

Parisienne Gnocchi is a dish we’re always excited to reimagine as the seasons shift.

Our current set features pork confit, marinated cherry tomatoes, parmesan braised fennel & castelvetrano olives. Savory and balanced with the brightness of olives and peak season tomatoes.

Try it tonight! Doors open for dinner at 4pm.

Thank you to all of the chefs and guests that made last night’s Paul Bocuse Tribute Dinner one to remember. The quality ...
09/10/2026

Thank you to all of the chefs and guests that made last night’s Paul Bocuse Tribute Dinner one to remember. The quality of each dish on the menu was truly remarkable.

A thank you to Candid W**es for perfectly executed w**e pairings.

Join us Wednesday, October 14th for a multi-course dinner pairing A.E. Dor VS, VSOP & XO Cognacs and 25-Year Armagnac fr...
09/09/2026

Join us Wednesday, October 14th for a multi-course dinner pairing A.E. Dor VS, VSOP & XO Cognacs and 25-Year Armagnac from Gelas, featuring selections from Michael Corso Selections.The evening begins at Petite Vie with sparkling w**e and an amuse-bouche before dinner. After the third course, we’ll move outdoors for two ci**rs per guest: one lighter and sweeter, one bold and robust.

Reservation link: https://www.opentable.com/booking/experiences-availability?rid=1361923&restref=1361923&experienceId=796626&utm_source=external&utm_medium=referral&utm_campaign=shared

Address

Western Springs, IL

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9:30pm
Saturday 11am - 2pm
4pm - 9:30pm
Sunday 11am - 2pm
4pm - 8pm

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