What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9:30pm Saturday 11am - 2pm 4pm - 9:30pm Sunday 11am - 2pm 4pm - 8pm

Petite Vie

A French Brasserie by Chef Paul Virant in Western Springs, IL.

Vie, the flagship restaurant of Chef Paul Virant, honors his background of cooking seasonally, sourcing locally, and utilizing traditional methods of preservation to create a unique experience that leaves a lasting dining impression. The ever-changing prix fixe menu of contemporary Midwestern cuisine offers guests the distinctive opportunity to enjoy local flavors and ingredients year-round. Guest

s enjoy friendly, refined service in a graceful, modern atmosphere unlike any other in the area, with a timeless bar, an intimate lounge area, two elegant dining rooms, and a pastoral patio canopied with lights.

09/01/2026

Now available as a Plat du Jour: Pork Roulade

Slow roasted pork loin and belly, whole grain cider jus, roasted chicory, gooseberries. Rich yet perfectly balanced.

08/28/2026

Our new Crème Brûlée Brioche French Toast puts late-summer flavors front and center with peach compote, whipped honey, and fresh mint.

08/25/2026

As soon as raw ingredients arrive, we have the goal of placing the best possible final dish at your table.

Teamwork has guided the first two years of Petite Vie. We're excited to continue refining our process in order to continue surprising guests with amazing dining experiences.

08/20/2026

Do not mistake the Croque Madame for a normal ham sandwich.

Layered with bayonne ham, mornay, gruyere cheese, and topped with a sunny side egg, this French classic elevates what is to be expected from a sandwich. Perfect for either brunch or dinner!

08/18/2026

Our next Somm Series focuses on Cabernet Franc! Join wine director Grace Bradley in tasting through the varietal with small bites from our kitchen to pair.

Happening on Tuesday, September 8th. Ticket link is in our bio!

08/14/2026

The Tuna Niçoise Baguette has just landed on our brunch menu as a limited special! Tuna confit, hard boiled egg, green beans and whole grain mustard served on a soft baguette.

Our sandwiches are now served with your choice of potato, french fry, or house salad side!

Brunch 11-2, Friday-Sunday.

08/11/2026

Bottles of wine are 50% off every Tuesday at Petite Vie!

Our team is happy to offer pairing recommendations to complement your favorite dishes. Join us for dinner at 4pm!

08/04/2026

Bouillabaisse: saffron tomato broth, braised aromatics, halibut, shrimp, mussels, grilled sourdough + sauce rouille.

This classic, savory and aromatic French seafood stew is a crowd favorite. Doors open at 4pm!

07/31/2026

Tarte Riz au Lait.

Chef Angelyne's take on rice pudding featuring peak season raspberries and peaches inside of a filo dough shell. It's light and balanced perfectly, with the filo dough shell providing the perfect amount of crunch.

Try it today! Dinner 4-9:30pm.

07/27/2026

New Plat du Jour starting today, Monday the 27th: Yellowfin Tuna Au Poivre

This dish was inspired by Chef Paul Virant’s visit to Mordecai, where he enjoyed a swordfish au poivre dish. Served alongside is a kohlrabi and fresh tomato salad, and broccoli rabe.

Nichols Farm & Orchard Frillman Farms Matthias Merges

Address

Western Springs, IL

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9:30pm
Saturday	11am - 2pm
	4pm - 9:30pm
Sunday	11am - 2pm
	4pm - 8pm

Website

http://petite-vie.com/

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