What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 10:30am - 10pm Saturday 10:30am - 10pm

Arturo's Ristorante

Name: Arturo's Ristorante
Address: 54 E Main Street, Westborough, MA, 01581, US
Telephone: +15083661881
Price range: $$$
Rating: 4.8

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United States
Westborough, MA
Arturo's Ristorante

Classic Italian cuisine paired with our nightly chef specials offer something for everyone. Full Bar, Catering, take out, and private events.
(1094)

Arturo's first opened in West Boylston, MA in the early 80s, then moved to Chandler St. in Worcester in 1990, then moved to Westborough in 2000. Specializing in Italian Cuisine Arturo's is a great destination for dinner and private events. Arturo's Catering offers everything trays of Lasagna and Chicken Parm. Reservations always recommended!

06/19/2026

📸The Filet

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Friday 6/19
🥣Soup of the day: Vegetable Minestrone

🌱Salad (lunch or dinner): Arugula and Bibb lettuce tossed in citrus lemon vinaigrette with tomatoes, cantaloupe, fresh mozzarella and prosciutto drizzled with balsamic glaze and pistachios.

🍴Sandwich: Roast Beef with caramelized onions, cheddar cheese, yellow mustard and apple cabbage slaw. Served on Ciabatta.

🍴Lunch Pasta: Penne, chicken, prosciutto and asparagus sautéed in Calabrian Chili tomato cream sauce.

🐟Lunch Fish: Pan seared Haddock Florentine with spinach, tomato, garlic white wine sauce. Served with rice pilaf.

🍴Dinner Specials

🍴Pasta: Jumbo Shrimp, heirloom cherry tomatoes, shaved asparagus, hot sausage and roasted corn sautéed in champagne mascarpone sauce over homemade Tagliatelle.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin finished with an exotic mushroom, truffle, marsala sauce. Served with roasted potatoes and grilled asparagus.

🐟Fish: Portuguese pan roasted Local Striped Bass with andouille sausage, count neck clams and garlic white wine tomato broth. Served over spinach and parmesan risotto.

06/18/2026

📸Arturo’s Catering

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Thursday 6/18
🥣Soup of the day: Vegetable Minestrone

🌱Salad (lunch or dinner): Arugula and Bibb lettuce tossed in citrus lemon vinaigrette with tomatoes, cantaloupe, buffalo mozzarella and prosciutto drizzled with balsamic glaze and pistachios.

🍴Sandwich: Roast Beef with caramelized onions, cheddar cheese, yellow mustard and apple cabbage slaw. Served on Ciabatta.

🍴Lunch Pasta: Penne, chicken, prosciutto and asparagus sautéed in Calabrian Chili tomato cream sauce.

🐟Lunch Fish: Pan seared Haddock Florentine with spinach, tomato, garlic white wine sauce. Served with Spanish Rice.

🍴Dinner Specials

🍴Pasta: Jumbo Shrimp, heirloom cherry tomatoes, shaved asparagus, hot sausage and roasted corn sautéed in champagne mascarpone sauce over homemade Tagliatelle.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin finished with an exotic mushroom, truffle, marsala sauce. Served with roasted potatoes and grilled asparagus.

🐟Fish: Portuguese pan roasted Local Striped Bass with andouille sausage, count neck clams and garlic white wine tomato broth. Served over spinach and parmesan risotto.

06/17/2026

📸Special Fish-Portuguese Style Local Striper

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Wednesday 6/17
🥣Soup of the day: Italian Wedding

🌱Salad (lunch or dinner): Arugula and Bibb lettuce tossed in citrus lemon vinaigrette with tomatoes, cantaloupe, buffalo mozzarella and prosciutto drizzled with balsamic glaze and pistachios.

🍴Sandwich: Roast Beef with caramelized onions, cheddar cheese, yellow mustard and apple cabbage slaw. Served on Ciabatta.

🍴Lunch Pasta: Penne, chicken, prosciutto and asparagus sautéed in Calabrian Chili tomato cream sauce.

🐟Lunch Fish: Pan seared Haddock Florentine with spinach, tomato, garlic white wine sauce. Served with Spanish Rice.

🍴Dinner Specials

🍴Pasta: Jumbo Shrimp, heirloom cherry tomatoes, shaved asparagus, hot sausage and roasted corn sautéed in champagne mascarpone sauce over homemade Tagliatelle.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin finished with an exotic mushroom, truffle, marsala sauce. Served with roasted potatoes and grilled asparagus.

🐟Fish: Portuguese pan roasted Local Striped Bass with andouille sausage, count neck clams and garlic white wine tomato broth. Served over spinach and parmesan risotto.

06/16/2026

📸House made Fresh Tagliatelle for tonight’s special pasta.

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Tuesday 6/16
🥣Soup of the day: Italian Wedding

🌱Salad (lunch or dinner): Arugula and Bibb lettuce tossed in citrus lemon vinaigrette with tomatoes, cantaloupe, buffalo mozzarella and prosciutto drizzled with balsamic glaze and pistachios.

🍴Sandwich: Roast Beef with caramelized onions, cheddar cheese, yellow mustard and apple cabbage slaw. Served on Ciabatta.

🍴Lunch Pasta: Penne, chicken, prosciutto and asparagus sautéed in Calabrian Chili tomato cream sauce.

🐟Lunch Fish: Pan seared Haddock Florentine with spinach, tomato, garlic white wine sauce. Served with Spanish Rice.

🍴Dinner Specials

🍴Appetizer: Parmesan Polenta Fries. Served with a Chili Remoulade.

🍴Pasta: Jumbo Shrimp, heirloom cherry tomatoes, shaved asparagus, hot sausage and roasted corn sautéed in champagne mascarpone sauce over homemade Tagliatelle.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin finished with an exotic mushroom, truffle, marsala sauce. Served with roasted potatoes and grilled asparagus.

🐟Fish: Portuguese pan roasted Local Striped Bass with andouille sausage, count neck clams and garlic white wine tomato broth. Served over spinach and parmesan risotto.

06/15/2026

📸Host your next event at Arturo’s. Visit our website or give us a call for info.

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Monday 6/15
🥣Soup of the day: Italian Wedding

🌱Salad (lunch or dinner): Arugula tossed in citrus lemon vinaigrette with tomatoes, cantaloupe, buffalo mozzarella and prosciutto drizzled with balsamic glaze and pistachios.

🍴Sandwich: Roast Beef with caramelized onions, cheddar cheese, yellow mustard and apple cabbage slaw. Served on Ciabatta.

🍴Lunch Pasta: Penne, chicken, prosciutto and asparagus sautéed in Calabrian Chili tomato cream sauce.

🐟Lunch Fish: Pan seared Haddock Florentine with spinach, tomato, garlic white wine sauce. Served with Spanish Rice.

🍴Dinner Specials

🍴Appetizer: Parmesan Polenta Fries. Served with a Chili Remoulade.

🍴Pasta: Pan roasted scallops, heirloom cherry tomatoes, shaved asparagus, hot sausage and julienne summer squash sautéed in champagne mascarpone sauce.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin finished with an exotic mushroom, truffle, marsala sauce. Served with roasted potatoes and grilled asparagus.

🐟Fish: Portuguese pan roasted Local Striped Bass with andouille sausage, count neck clams and garlic white wine tomato broth. Served over spinach and parmesan risotto.

06/13/2026

📸Arturo’s Catering menu has great offerings for any type of gathering. Hot and Cold options including Sandwiches, Salads, Pastas, Proteins and Pizza. View our menu online or give us a call.

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Saturday 6/13
🥣Soup of the day: Italian Wedding

🌱Salad (lunch or dinner): Mixed greens, fresh mango, red radish, shaved fennel, kiwi, blueberries, crumbled feta and roasted mixed nuts tossed in a blood orange vinaigrette

🍴Sandwich: Grilled Chicken, marinated roasted eggplant, sliced tomato, arugula, buffalo mozzarella and fresh basil drizzled with balsamic glaze. Served on Ciabatta with whipped basil, goat cheese spread.

🍴Lunch Chicken: Chicken Saltimbocca with Sage, prosciutto and fresh mozzarella finished with rich white wine and butter pan sauce. Served with spinach and parmesan risotto.

🐟Lunch Fish: Pan seared Haddock Picatta, with fresh lemon juice, capers and garlic white wine butter. Served with Spanish Rice.

🍴Dinner Specials

🍴Appetizer: Sautéed Mussels with Nduja Sausage, plum tomatoes, garlic, and white wine

🍴Pasta: Oven roasted Calabrian Chili marinated pulled Chicken with mixed exotic mushrooms, roasted zucchini, tossed in tomato cream sauce with Mezzi Rigatoni.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin topped finished with Jack Daniel’s reduction. Served with Polenta fries and grilled asparagus.

🐟Fish: Parmesan Crusted Icelandic Cod set over an Artichoke, Plum Tomato, basil, White wine sauce. Served with a Chive & Bacon Potato cake and Local Kale from Harvey’s Farm.

06/11/2026

📸Try our Special Appetizer of Mussels sautéed with tomatoes and N’duja.

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Thursday 6/11
🥣Soup of the day: Zucchini, roasted garlic, tomato and rosemary. Topped with croutons.

🌱Salad (lunch or dinner): Mixed greens, fresh mango, red radish, shaved fennel, kiwi, blueberries, crumbled feta and roasted mixed nuts tossed in a blood orange vinaigrette

🍴Sandwich: Grilled Chicken, marinated roasted eggplant, sliced tomato, arugula, buffalo mozzarella and fresh basil drizzled with balsamic glaze. Served on Ciabatta with whipped basil, goat cheese spread.

🍴Lunch Chicken: Chicken Saltimbocca with Sage, prosciutto and fresh mozzarella finished with rich white wine and butter pan sauce. Served with spinach and parmesan risotto.

🐟Lunch Fish: Pan seared Haddock Picatta, with fresh lemon juice, capers and garlic white wine butter. Served with Spanish Rice.

🍴Dinner Specials

🍴Appetizer: Sautéed Mussels with Nduja Sausage, plum tomatoes, garlic, and white wine

🍴Pasta: Oven roasted Calabrian Chili marinated pulled Chicken with mixed exotic mushrooms, roasted zucchini, tossed in tomato cream sauce with Mezzi Rigatoni.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin topped finished with Jack Daniel’s reduction. Served with Polenta fries and grilled asparagus.

🐟Fish: Parmesan Crusted Icelandic Cod set over an Artichoke, Plum Tomato, basil, White wine sauce. Served with a Chive & Bacon Potato cake and Local Kale from Harvey’s Farm.

06/10/2026

🍴Special Salad

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Wednesday 6/10
🥣Soup of the day: Zucchini, roasted garlic, tomato and rosemary. Topped with croutons.

🌱Salad (lunch or dinner): Mixed greens, fresh mango, red radish, shaved fennel, kiwi, blueberries, crumbled feta and roasted mixed nuts tossed in a blood orange vinaigrette

🍴Sandwich: Grilled Chicken, marinated roasted eggplant, sliced tomato, arugula, buffalo mozzarella and fresh basil drizzled with balsamic glaze. Served on Ciabatta with whipped basil, goat cheese spread.

🍴Lunch Chicken: Chicken Saltimbocca with Sage, prosciutto and fresh mozzarella finished with rich white wine and butter pan sauce. Served with spinach and parmesan risotto.

🐟Lunch Fish: Pan seared Haddock Picatta, with fresh lemon juice, capers and garlic white wine butter. Served with Spanish Rice.

🍴Dinner Specials

🍴Appetizer: Sautéed Mussels with Nduja Sausage, plum tomatoes, garlic, and white wine

🍴Pasta: Oven roasted Calabrian Chili marinated pulled Chicken with mixed exotic mushrooms, roasted zucchini, and fresh spinach tossed in tomato cream sauce with Mezzi Rigatoni.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin topped finished with Jack Daniel’s reduction. Served with Polenta fries and grilled asparagus.

🐟Fish: Parmesan Crusted Icelandic Cod set over an Artichoke, Plum Tomato, basil, White wine sauce. Served with a Chive & Bacon Potato cake and Local Kale from Harvey’s Farm.

06/09/2026

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Tuesday 6/9
🥣Soup of the day: Zucchini, roasted garlic, tomato and rosemary. Topped with croutons.

🌱Salad (lunch or dinner): Mixed greens, fresh mango, red radish, shaved fennel, kiwi, blueberries, crumbled feta and roasted mixed nuts tossed in a blood orange vinaigrette

🍴Sandwich: Grilled Chicken, marinated roasted eggplant, sliced tomato, arugula, buffalo mozzarella and fresh basil drizzled with balsamic glaze. Served on Ciabatta with whipped basil, goat cheese spread.

🍴Lunch Chicken: Chicken Saltimbocca with Sage, prosciutto and fresh mozzarella finished with rich white wine and butter pan sauce. Served with spinach and parmesan risotto.

🐟Lunch Fish: Pan seared Haddock Picatta, with fresh lemon juice, capers and garlic white wine butter. Served with Spanish Rice.

🍴Dinner Specials

🍴Pasta: Oven roasted Calabrian Chili marinated pulled Chicken with mixed exotic mushrooms, roasted zucchini, and fresh spinach tossed in tomato cream sauce with Mezzi Rigatoni.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin topped finished with Jack Daniel’s reduction. Served with Polenta fries and grilled asparagus.

🐟Fish: Pan Roasted Arctic Char (skin on) finished with Whole Grain Mustard, Bourbon, Apricot Glaze (Soy, Citrus, Molasses) Served over a fried risotto cake with Harvey’s Farm curly Kale.

06/08/2026

🎥Chicken Cutlets for catering

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Monday 6/8
🥣Soup of the day: Zucchini, roasted garlic, tomato and rosemary. Topped with croutons.

🌱Salad (lunch or dinner): Mixed greens, fresh mango, red radish, shaved fennel, kiwi, blueberries, crumbled feta and roasted mixed nuts tossed in a Caribbean mango vinaigrette.

🍴Sandwich: Grilled Chicken, marinated roasted eggplant, sliced tomato, arugula, buffalo mozzarella and fresh basil drizzled with balsamic glaze. Served on Ciabatta with whipped basil, goat cheese spread.

🍴Lunch Chicken: Chicken Saltimbocca with Sage, prosciutto and fresh mozzarella finished with rich white wine and butter pan sauce. Served with spinach and parmesan risotto.

🐟Lunch Fish: Pan seared Haddock Picatta, with fresh lemon juice, capers and garlic white wine butter. Served with Rice Pilaf.

🍴Dinner Specials

🍴Pasta: Oven roasted Calabrian Chili marinated pulled Chicken with cremini mushrooms, roasted zucchini, and fresh spinach tossed in tomato cream sauce with Mezze Rigatoni.

🥩Beef Tenderloin: Grilled 8 oz Center Cut Angus Beef Tenderloin topped finished with Jack Daniel’s reduction. Served with Polenta fries and grilled asparagus.

🐟Fish: Pan Roasted Arctic Char (skin on) finished with Whole Grain Mustard, Bourbon, Apricot Glaze (Soy, Citrus, Molasses) Served over a fried risotto cake with Harvey’s Farm curly Kale.

Address

54 E Main Street
Westborough, MA
01581

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	10:30am - 10pm
Saturday	10:30am - 10pm

Telephone

+15083661881

Website

http://www.arturosristorante.com/

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