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09/29/2026

If fall had a flavour… this might be it🍂

Cinnamon Crumble Coffee Cake: soft, buttery cake with layers of warm cinnamon running through the middle and that irresistible crumble on top. ☕️✨

This was one of the three bakes from my One Batter, Three Bakes segment last week, and I think she deserves a moment of her own. 🥰

Baking tip ✨
When making your crumble, keep your butter cold and don’t overmix. You want those little clumps to stay intact, that’s what gives you that perfectly crisp, crumbly topping.

And swipe to get a closer look at all that crumble. 👉

Now the important question… coffee cake for breakfast or dessert? I’m going with both. 😂

It’s all about the crumble✨

Because let’s be honest… is there such a thing as too much crumble on a coffee cake? I don’t think so😂

That buttery, cinnamon topping is what gives you the perfect little crunch against a soft, tender cake underneath. ☕️

Baking tip ✨
Don’t spread your crumble too evenly! Leave some larger clusters when you sprinkle it over the batter. Those imperfect little chunks bake up into the BEST buttery, crunchy bites.

Who else is guilty of picking the crumble off the top first? 🙋‍♀️😂

09/21/2026

One last little taste of summer☀️🌸

Not quite ready to say goodbye to the sunshine, warm nights and all the flavours that came with this season.

But I have to admit, there’s something pretty sweet about a new season, especially with all the sweetness coming this fall. 🍎✨

Are you holding onto summer or ready for all things fall? 🍂

09/18/2026

POV: You found a street that matches your energy💕

More colour. More laughter. More moments like this… because life could always use a little more sweetness. 💕

Taking that energy straight into the weekend. ✨

What’s adding a little sweetness to your weekend?

09/17/2026

One last moment for peach season! 🍑

Before we officially move into all things apples, cinnamon and fall, I had to give peaches one more moment. ❤️

On Morning Live , I joined the lovely Simone to make my Peach Crumble Coffee Cake and talk all things baking with fresh peaches.

🍑 Choose peaches that are ripe and fragrant, but still have a little firmness so they hold up while baking.

🍑 If your peaches are extra juicy, don’t skip managing that excess moisture. Too much liquid can affect the texture of your bake.

🍑 And I always start with the peach filling first, giving the peaches time to sit and release their juices while I work on the rest of the cake.

Sweet peaches, a tender coffee cake and that buttery crumble on top… one last little taste of summer. 🍑

Are you still holding onto peach season, or are you ready for all the fall baking? 🍎👇

09/14/2026

One week into back to school… how are we doing? 🙋🏻‍♀️

The excitement of the first few days is settling down and now we’re getting into the REAL routine: lunches, snacks, activities, homework and trying to get everyone out the door on time!

When it comes to school snacks, I always say keep it simple and make what your kids actually love. A few of my go-to bakes also happen to be some of Matteo’s favourites, mini banana chocolate chip muffins, blueberry loaf and chocolate chip oat bars. ❤️

And one of my favourite tips? Let the kids have a say! Give them a few options, let them choose what they actually want and, whenever you can, get them into the kitchen with you.

Because at the end of the day, the best school snack is the one that actually gets eaten.

A little throwback to talking all things back-to-school baking on Morning Live with Brian!

Parents… one week in, are we feeling organized or already winging it? 😂👇

09/09/2026

Back to school is officially here… and so is the question every parent and caregiver is asking: how do we make the mornings a little easier?✨

Recently on breakfasttelevision , with Matteo alongside me, I shared some of my favourite ways to make homemade school snacks actually manageable even when life is busy.

A few of my go-to tips:

✨ Pick one day and batch bake for the week ahead

✨ Muffins are perfect for doubling the recipe, enjoy some now and freeze the rest

✨ Choose simple, reliable recipes made with ingredients that are easy to find and that you likely already have at home

✨ Let your kids help choose what you bake. If they pick something they actually like, there’s a much better chance it comes home eaten!

✨ And when you can, get them into the kitchen with you. It turns prep into time together and gives them a little ownership over what goes into their lunchbox

Back-to-school season is busy enough. A little planning and a freezer stocked with homemade favourites can make those hectic mornings just a little bit easier. ❤️

Parents and caregivers, what’s your biggest challenge when it comes to packing school snacks?

09/04/2026

Long weekend loading…☀️

One last long weekend before we unofficially say goodbye to summer… and I plan on soaking up every last little bit of it.☀️

Good food, good company, hopefully a little sunshine… and maybe something sweet in there too.😉

What’s everyone doing this Labour Day long weekend?

09/02/2026

Peach Crumble Coffee Cake 🍑

I’d keep this one fairly light, delicious and engaging:

September may be here… but I’m not ready to say goodbye to summer baking just yet. 🍑🤎

This Peach Crumble Coffee Cake was one of the recipes I created for a TV appearance earlier this summer, and it feels like the perfect bake for this little in-between season.

Sweet, juicy peaches baked into a soft, tender cake and topped with a buttery crumble, basically summer meeting cozy baking in the very best way.

Because before we move into all things apple, cinnamon and eventually pumpkin… I think peaches deserve one last moment. 🍑

Are you still holding onto summer flavours or are you ready for fall baking?

08/28/2026

Current mood: physically home, mentally still here🇵🇹☀️😂

Holding onto these last little bits of summer before September comes flying in. Anyone else struggling to accept that summer is almost over?

Happy Friday friends❤️

Are you ready for September… or hanging onto summer with me?☀️

08/26/2026

There’s just something about a warm slice of Chocolate Chip Banana Loaf that never gets old🍌🍫

Soft, moist, perfectly sweet and loaded with chocolate chips, it’s one of those simple bakes that works for everything. Breakfast on a busy morning, tucked into lunchboxes, an after-school snack or alongside that much-needed afternoon coffee.

And bonus: it freezes beautifully, making it the perfect recipe to batch bake now and have ready for those busy September days ahead!

Tell me, are you team chocolate chips in your banana bread, or do you prefer it classic? 👇

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