Momchaffes

10/09/2026

Mom’s is DEAD tonight, plenty of room to make a reservation to try this outrageous chicken cutlet special topped with melted cheese served over homemade pasta in a vodka mushroom cream sauce. Pairs well with our Peach Cinnamon Smoked Old Fashioned. 610-374-5733

10/02/2026

It’s slowly becoming soup season at Mom’s. Come get yourself a crock (or two) of French Onion this weekend. One customer last night said ‘it’s to die for.’ 610-374-5733 for reservations

09/26/2026

It is a gloomy-doomy out today, what a perfect night to come to Mom’s and have Chef do the cooking. We are featuring these pan seared scallops over broc, cauliflower, banana pepps, and potatoes topped with a sweet pepper jam. RESERVATIONS RECOMMENDED 610-374-5733
📸 Rosita Dobson

09/19/2026

OUR LAST PRIME RIB NIGHT WILL BE TUESDAY. MAKE RESERVATIONS NOW BEFORE IT’S TOO LATE 610-374-5733

09/11/2026

We had an incredible Chilean Seabass special last night served over an artichoke and blistered tomato risotto that our customers went wild for. We have roughly four orders left for tonight before we switch to Halibut but not just for the halibut. Better make those reservations early! 610-374-5733

08/27/2026

08/21/2026

Frank the Ninja Chef took off yesterday to ride his scooter down to the Chesapeake to hunt the last batch of Soft Shell Crabs for the Summer. His shooting stars and Katana Sword came in handy. The sea was angry that day, my friends. He returned unscathed with some delicious softies for his loyal customers. Served over garlic bread with homemade coleslaw and tartar sauce, and salad and side. AVAILABLE SATURDAY!! Make reservations before there’s none left 610-374-5733

08/14/2026

So many specials this weekend at Mom’s! We have seared swordfish topped with a Szechuan pineapple gastrique over a veggie medley, braised veal with tortellini pasta in a wild mushroom Marsala cream sauce and, of course, SEAFOOD LASAGNA! Make those rezzies ASAP 610-374-5733

08/07/2026

RESTAURANT WEEK IS IN FULL SWING!! We are setting records for the amount of customers, our chicken nearly flew the coop last night! We had 107 customers, more than doubling a normal Thursday, and a lot of them were loving the fried chicken bruschetta over tortellini. Probably cause our chicken is nothing to peck at. Hopefully this post ‘beaked’ your interest and you give us a whirl. 610-374-5733 for much needed reservations

08/01/2026

Ohhhhhhh mannnnn Mom Chaffe’s is getting excited for a special, super-secret date coming in tonight. Will they be sitting at table 17 or is he disappointing her already?! Only time will tell! A few spots left 610-374-5733