Helmed by award-winning pitmasters Matt Abdoo and Shane McBride—two elite chefs who left NYC’s Michelin-starred restaurants in pursuit of meat smokin’ mastery—Pig Beach BBQ’s critically-acclaimed menu marries tried-and-true barbeque technique with a dash of global eclecticism for a fantastically delicious, never pretentious, foray into the Smoked Meat Universe. Located less than 10 minutes from th
e beach, The Breakers, PBI Airport, and The Shopping Square, Pig Beach BBQ’s Florida outpost brings its wildly popular meat-centric signatures to West Palm’s historic El Cid neighborhood—served up with a beachside twist.