Ziti's Italian American

10/13/2026

EDIT: we are live thank you for your patience!

We are working out an issue In it system – reservations will be live shortly!

Sorry for the delay 🎃

10/09/2026

MORE October news!

With Halloween falling on a Saturday night we’ve decided to close for Dinner so we can get a good night of trick or treating in with Charlie and Lulu. BUT…. We thought we’d try something a little different this year!

On Saturday Oct 31 we will be throwing our first BOO BRUNCH from 10:00-1:00! We have a phenomenal limited à la carte menu in the works, breakfast drink specials, treats for the little goblins, and more! This is NOT a prepaid event- We will open up for reservations on Tuesday Oct 13 on Open Table, First come first serve 👻🍁🎃

-Eggs in Purgatory
-Biscuits and Salsiccia Country Gravy
-Rosemary Ham Benedict
-Shrimp and Mascarpone Parmesan Polenta
-Ricotta Pancakes
-Croissant Bread Pudding
-Kids Menu
-And more…

Saturday 10/31
10:00-1:00
À la Carte
Soooky Bloodies and Mimo’s
We will NOT be serving the normal menu, brunch only
Family friendly!
Reservations open on 10/13 @ 10:00 am on OPEN TABLE

10/07/2026

Come get something special for lunch this week:

-Market House Cheese Curd Sausage
-Roasted poblano sweet mustard
-Aged Provolone
-Arugala
-Pickled Cherry Peppers

Soup: potato pancetta

See you soon!

10/06/2026

WE HAVE A GHOST AND IT SCARED OFF OUR HOSTS!!! (JK a couple of them went back to school so it’s a little lonesome up there)

So we are HIRING a few great hosts! If you are frighteningly committed to hospitality or know someone who is- Ziti’s is the ideal place to start or advance your career in service or a great job for students with a flexible schedule.
We have a reputation for being one of the FM’s best places to dine AND work and we don’t take that lightly🎃

Our team is professional but loves to have a good time and we are deadly serious about hospitality👻

Not scared yet? Contact [email protected], call 701-532-0477, or just stop in and say hi and let’s talk about it!

10/04/2026

It’s Sunday- which means most of us take the day off. But not Gabby! She and all of her friends are decking the Halloween Halls 🎃

See you Tuesday. IF YOU DARE!!! (Please dare. We would love to see you Tuesday.)

09/29/2026

UPDATE: BOTH nights are SOLD OUT, thank you so much to everybody who came and bought tickets and we can’t wait to have a great time this Halloween  season !!

TICKETS ON SALE TUESDAY MORNING AT 11am @ Ziti’s

-In person sales only
-$110/ticket
-Choose Friday Oct 30 or Sunday Oct 25
-5 courses w/Bev
-NA and GF available, request at time of purchase
-Grazing Table social hour prior to first course
-Haunted history/ghost story behind each dish with each course
-21+

We LOVE Halloween at Ziti’s. You will NOT be disappointed.

09/24/2026

EDIT: FRIDAY THE 30th is SOLD OUT!!

LIMITED TICKETS REMAIN FOR SUNDAY THE 25th

It’s here! Ziti’s second annual DINNER 2 DIE FOR is back 🎃

Before you reach out with questions, please see the flyer in the photos and read the information below. Most of your answers should be in this post!

For the uninitiated here are the particulars:

Two nights to choose from

Sunday, October 25 @5:00 or

Friday, October 30 @ 6:00

-Social hour begins the festivities complete with a spooky grazing table
-Five courses with beverage pairings each inspired by a tale from hospitality’s horrifying past! Recipes inspired by real life haunted restaurants, bars, and hotels 👻
-Costumes are welcome, even encouraged, but not required!
-21+ this is an adult event for people that don’t mind spooky subject matter, and the occasional curse word 😉
-Non-alcoholic and gluten-free packages are available, we will gather this information at the time of purchase
-Tickets for this event go fast! They will be on sale starting at 11 AM TUESDAY SEPT 29 at Ziti’s. Tickets for this event cannot be purchased over the phone or reserved online, they are sold in person on a first come first serve basis just like how you used to buy your concert tickets in 1997.

Last year‘s event was an incredible time and we have been looking forward to the sequel all year! We hope to see you there 🙌🍻

09/22/2026

It finally feels like FALL! To celebrate we brought back a fan favorite. Plus we added something new

1. Carrot cake mason jars 🥕 layers of cream cheese frosting, salted caramel, and moist carrot cake. (While supplies last, not eligible for to go)

2. Pumpkin cheesecake with pecan maple glaze classic whipped cream 🎃

Happy fall West Fargo!

09/18/2026

09/15/2026

What do you do when your Day Chef, Brandon, is from Mobile, AL and is feeling a little homesick? You make Jambalaya for lunch ALL WEEK 🙌. What’s that you say? Jambalaya is not Italian? Then why is there “Italian“ parsley on it? Stop being such a purist and come get some lunch!

Blackened chicken, andouille, sausage, house, market cheese curd sausage, sautéed jumbo shrimp, and Brandon‘s own blend of Gulf Coast tastiness veggies, and long grain rice.

If you are like Pat, and can never quite get New Orleans out of your brain, this one is going to scratch your Creole itch.