Paul's Pizza & Pasta

10/02/2026

🔥 This Week’s Specials at Paul’s 🔥
Craving something fresh, bold, and full of flavor? We’ve got you covered!
🍹 Featured Drink: Long Drink Zero Sugar Citrus

Sugar-free doesn’t mean flavor-free! Enjoy the same refreshing, crisp citrus taste and natural sweetness — all with just 99 calories and zero sugar letdown.
🥗 Salad: Chicken and Spinach Salad

Crisp baby spinach loaded with cucumbers, red onions, peppers, and carrots, then topped with a perfectly grilled chicken breast. Choose your favorite dressing and dig in!
🔥 Appetizer: Nashville Hot Boneless Wings

Our juicy boneless wings tossed in fiery Nashville Hot Sauce and finished with a light drizzle of honey. Sweet heat at its finest!
🌯 Sandwich: Reuben Wrap

Thinly sliced corned beef, tangy sauerkraut, creamy thousand island dressing, and melted Swiss cheese all wrapped up and served with a side of fries. Classic comfort in every bite!
🍝 Entrée: Spinach & Mascarpone Ravioli

Delicate spinach ravioli tossed with sautéed spinach, tomato, red onion, and fresh basil in a rich white w**e butter garlic sauce. Pure comfort on a plate.
🍕 Pizza of the Week: Pesto Garden!

Our traditional pizza topped with seasoned roasted tomatoes, garlic, red onions, and a finishing drizzle of pesto. Fresh, vibrant, and full of flavor!

Come on in and treat yourself this week. We can’t wait to serve you! ❤️

09/30/2026

October is National Pizza Month, and we’re celebrating all month long at Paul’s! 🍕
Starting October 1st, every Sunday through Thursday, buy any large pizza at regular price and get a second large pizza for just $10.
Available for dine-in, takeout, or delivery.
A few details: limit 1 discounted pizza per check. Discount applies to cheese pizza; additional toppings are extra.
Skip the cooking and make it a pizza night 😎
Call us at 518-731-8600 or order online at Toasttab.com/pauls-pizza
Tag someone you’d split a pizza night with 👇

09/25/2026

🔥 This week’s specials are heating up at Paul’s!
Sip on our Featured Drink: Long Drink Zero Sugar Citrus — all the crisp, refreshing citrus flavor you love with zero sugar and just 99 calories. Sweetness without the compromise.
Start with the Hot Honey Garlic Bread — our classic garlic bread finished with a drizzle of hot honey. Sweet heat in every bite!
Dig into the Cobb Salad — fresh romaine loaded with avocado, hard-boiled egg, blue cheese, crispy bacon, tomatoes, and grilled chicken.
Craving a classic? The Chicken and Cheese Sub hits the spot: breaded chicken, American cheese, toasted and topped with lettuce, tomato, onion & mayo, served with fries.
For pasta night: Tuscany Alfredo — creamy Alfredo blended with fresh pesto and sun-dried tomatoes over your choice of pasta.
And don’t miss the Pizza of the Week: Tropical Tango — our classic cheese pizza topped with banana peppers and pineapple. Sweet, tangy, and totally addictive!
Come try them while they last. See you soon at Paul’s!

09/18/2026

This week’s specials at Paul’s Pizza are pure comfort with a fresh twist!
Start with our Strawberry Chicken Salad — juicy grilled chicken and sweet strawberries piled high on baby spinach, finished with crunchy walnuts, creamy bleu cheese crumbles, and our house-made strawberry vinaigrette.
Craving something crispy? Dig into Fried Cheese Curds — golden-battered Wisconsin cheddar curds with a sweet chili dipping sauce that hits every time.
For something handheld, try the Chicken Cordon Bleu Wrap — crispy chicken, thinly sliced ham, melted Swiss, and fresh lettuce all rolled in our garlic-herb wrap, served with honey mustard and a side of French fries.
Going big? Meat Your Pasta lets you choose your favorite pasta, then loads it up with meatballs, sausage, and pepperoni, plus a side salad.
And don’t miss the Pizza of the Week: The Tuscan — our classic crust with chunky marinara, roasted eggplant, red peppers, garlic, and fresh basil, finished with a balsamic glaze drizzle.
Come hungry. These specials won’t last long!

09/16/2026

Hiring Dishwashers!
Paul’s Pizza and Pasta is looking for part-time Dishwashers to join our team.
Starting pay: $16/hour

Position Details

Part-time
Evening shifts available throughout the week and weekends
Flexible scheduling
Must be 16 years or older

What You’ll Do

Set up and break down the dishwashing station
Maintain cleanliness and follow food-safety standards
Support the kitchen team and contribute to a positive work environment
Provide friendly, professional service when interacting with team members and guests

What We’re Looking For

Team-oriented and willing to learn
Fast learner with a strong work ethic
Open availability for evening and weekend shifts
Reliable transportation

If you’re dependable, ready to work hard, and want a flexible part-time role in a busy restaurant, we’d love to hear from you. Apply today in store or online @ https://paulspizzaandpasta.com/employment/

09/11/2026

🍕 This week’s specials at Paul’s Pizza in Coxsackie are pure comfort-food magic!
Start light with our New York Apple Salad — crisp apple slices over a bed of romaine and baby spinach, tossed with dried cranberries, walnuts, crumbled bleu cheese, and our homemade house dressing. Fresh, sweet, and savory in every bite.

Hungry for something bold? Dig into the Bourbon Bacon Meatball Sliders — soft slider rolls piled high with juicy meatballs smothered in our rich BBQ bourbon sauce and crispy bacon. A must-try!

Craving a hearty handheld? The Roast Beef & Onion Ring Wrap delivers. Fresh-sliced roast beef, golden onion rings, melted provolone, and creamy Russian dressing all wrapped in a flavorful herb-and-garlic tortilla and served with a side of French fries.

Looking for a classic Italian favorite? Our Eggplant Rollatini is hand-breaded eggplant rolled with a three-cheese filling, topped with rich tomato sauce and melted mozzarella, then served with a side of pasta and our house salad.

And the star of the week — Pizza of the Week: Hot Honey Roni Ricotta! Our signature pizza loaded with pepperoni and creamy ricotta, finished with a sweet-and-spicy hot honey drizzle. Sweet, spicy, cheesy perfection.

Come hungry to Paul’s Pizza in Coxsackie and taste why these specials won’t last long!

09/06/2026

Unfortunately due to staffing issues we will not be delivering until after 4 pm today. However, delivery will be available through Door Dash and Uber Eats. Sorry for the inconvenience.

Call now to connect with business.

09/04/2026

🍂 Paul’s Specials are here!
Featured B**r: Chatham Brewing Company Oktoberfest – a lively German-style l***r perfect for saying goodbye to summer and welcoming fall.
🥗 Arugula & Goat Cheese Salad

Crisp arugula and mesclun with cucumbers, walnuts, red onion, dried cranberries & creamy goat cheese.
🥔 Potato Kegs

Loaded with bacon, cheddar & chives, fried to perfection and served with sour cream.
🥪 The Gouda Garlic Chicken Sandwich

Crispy chicken, caramelized red onion, sun-dried tomato, garlic aioli, smoked gouda & baby spinach on ciabatta.
🍗 French Onion Chicken Bake

Tender breaded chicken smothered in rich French onion and melted mozzarella, baked until bubbly.
🍕 Pizza of the Week: Sweet Fire Chicken

Grilled chicken, roasted red peppers & jalapeños finished with sweet red chili sauce.

08/28/2026

🍂 Fall is coming and so are our newest specials at Paul’s Pizza! 🍂
Sip into the season with our Featured B**r — Chatham Brewing Company’s Oktoberfest. This lively 16 oz l***r is brewed in the classic German tradition with the finest hops and malts. It’s the perfect way to say goodbye to summer and welcome the harvest as we brace for cooler days ahead.
Start with crispy Pepperoni Pizza Fries loaded with tomato sauce, melted mozzarella, and savory pepperoni, or go for golden Sweet Corn Nuggets served with cool ranch for dipping.
Craving something handheld? Try our Sun Dried Tomato Turkey Wrap — oven-roasted turkey breast, provolone, crisp cucumber, fresh spinach, and sun-dried tomatoes tossed in creamy Italian dressing, all wrapped up and served with a side of fries.
For the main event, dig into Potato Gnocchi tossed in our homemade vodka sauce and finished with fresh basil (add sweet Italian sausage, meatballs, or grilled chicken if you like). Or go classic with Stuffed Shells filled with a rich blend of ricotta and mozzarella, baked in our delicious sauce and topped with more melted cheese.
And don’t miss the Pizza of the Week: Garlic Chicken Pizza. We start with a garlic-butter base, then layer on minced garlic, dry basil, fresh spinach, mozzarella, grilled chicken, and red onions for a savory bite that hits every time.
Come hungry and taste what’s new this week!

08/21/2026

🍽️ Paul's Weekly Specials are HERE! 🔥
Hey everyone! Check out this week’s fresh specials at Paul’s 👇
Salad

Mandarin Chicken Salad 🥗
Fresh spinach and romaine topped with mandarin oranges, grilled chicken, red onions, walnuts, and blue cheese crumbles.

Appetizer

Pesto Crostinis 🍅
Toasted crostini topped with ricotta, pesto, and roasted cherry tomatoes.

Sandwich

Pulled Pork Panini 🥪
Slow-cooked pulled pork in BBQ sauce with pickle chips and melted cheddar on grilled panini bread. Served with fries.

Entrée

Pasta Bolognese 🍝
Classic Italian meat sauce with ground beef, pork, carrots, celery, and onions tossed with your choice of pasta.

Pizza of the Week

The Addiction 🍕
Traditional pizza topped with sliced sausage, roasted red peppers, ricotta, and garlic.

Come on in and enjoy these specials while they last! 🔥
Tag your friends who need to try these 👀