What are the opening hours?

Monday 3pm - 9pm Tuesday 3pm - 9pm Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Cellarest Beer Project

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United States
West Asheville, NC
Cellarest Beer Project

Farmhouse inspired brewery and taproom in West Asheville
(1)

10/02/2026

New mixed culture bottle release! Trove, our latest wild ale featuring fresh SC Red Globe peaches and thyme. Made with Riverbend Malt House’s Pilsner Malt, raw and malted wheat, aged Galaxy and Luminosa hops in the kettle. Fermented inside our cherrywood foudre with foraged yeast then aged in oak with our foraged mixed culture. Secondary fermentation on the aforementioned peaches and thyme. You know the drill: gluten reduced full pours, half pours and 500ml bottles to-go with art by Wade Asa that only makes us treasure Trove more.
🍾🍑🪎

09/30/2026

Sure, summer is over. That doesn’t mean we can’t evoke the feeling of frolicking through a lavender field, a bushel of huckleberries and pomegranates in hand. Next to b**r, frolicking is our favorite. On draft and in cans: Audacia. Our Farmhouse Pale Ale was crafted with Cumberland Pilsner and Appalachian Wheat from Riverbend Malt House, fermented inside our cherrywood foudre with saison yeast. Heavily hopped with Audacia in the kettle and a glorious dry-hopping of the same. Gluten reduced full pours, half pours and 16 ounce cans made lovely by our fellow frolicker and local artist Wade Asa.
🫐🌾🪻

09/29/2026

You love coffee, and you love b**r, but you hate hákarl (aka fermented shark meat with a strong ammonia smell once described by Anthony Bourdain as “the most disgusting thing I’ve ever tasted”). What to do? What if we told you our new coffee blonde l***r, Bimble, was made with freshly roasted coffee beans from Coffee Library, Southern Select, Great Chit, Vienna and Double Kilned Munich from Riverbend Malt House, Willamette hops and fermented with German L***r yeast inside our acacia wood foudre and made with absolutely *zero* hákarl. Not a trace! Would you be into that; an incredibly mellow l***r with hints of cinnamon, toffee and honey? We thought you might, so we put it on draft and canned it with a beautiful new label designed by Wade Asa. Available now!
☕️🚫🦈

09/28/2026

Oriana, our latest India Pale L***r, is on draft and in cans! Chesapeake Pilsner, Appalachian Wheat and Great Chit from Riverbend Malt House with a dash of Biscuit Malt from Epiphany Malt. Hopped in the kettle with Czech Saaz, Citra Cryo and Mosaic Cryo. Fermented cold in acacia with German l***r yeast and dry-hopped with Citra and Mosaic. Gluten reduced as we do. Label design by Wade Asa.
🌞🌄🍺

09/18/2026

The only thing standing between you, Monday Funday and the release of our Helios Helles L***r is the weekend. You’ll make it through though. Believe in yourself.
😒🔜😛

On draft and in cans Monday 9/21 the bright, bready, balanced b**r you’ve come to know and chug is back! Helios was crafted with Riverbend Malt House Cumberland Pilsner and a touch of Epiphany Malt Biscuit Malt. Hopped delicately with Hallertau Mittelfrüh, step mashed and fermented with the most wonderful German l***r yeast we could get our hands on. Rested cold in our oak puncheons for six weeks. Gluten reduced full pours, half pours, and 16oz cans to-go with the Wade Asa aesthetic because duh.
🥹❤️‍🔥🛐

09/17/2026

Pull up a stool and crack open your favorite book with a pint of our new Amara Saison! Riverbend Malt House’s Appalachian Wheat and Pilsner Malt, hopped with Hersbrucker, Mosaic, Saphir and Tettnanger for a beautiful floral bouquet with notes of white pepper and hay. Gluten reduced tall pours and short pours available on draft for a limited time!
🌼🧂🌾

09/16/2026

Haters will say it’s A.I., real ones know we would never. Join us for our first ever Stein Hoist Competition in celebration of Haywood Harvest with our neighbors Haunt: a concept by spoon + hook, Woodland Tattoo and Nice TWoodland Tattool kicNice Time Glass 9/26 with a $100 Cellarest gift card for the winner! Bring your Cellarest maßkrug (or purchase one in the taproom) to enter the competition. We’ll also be running our usual Tuesday $10 fill special all day on the 26th if you fancy a liter pour off one of the LUKRs! More Haywood Harvest details on our neighbors’ IG pages and in our story! Prost!
💪🍻🎊

*please note that our shared parking lot will be reserved for vendors from 12-6pm so we recommend parking on the street, walking, jogging, lunging, teleporting, backflipping, frontflipping, Tasmanian Devil-ing, or biking.

09/15/2026

The algorithm hates a calendar template but we don’t. Here’s what’s going down. See you soon. Party.
⬇️✌️🪩

09/11/2026

Don’t call it an IPA. Our newest India Pale L***r is on draft for your weekend! Oriana is a tasty combo of Chesapeake Pilsner, Appalachian Wheat and Great Chit from Riverbend Malt House plus a touch of Biscuit Malt from Epiphany Malt. Hopped in the kettle with Czech Saaz, Citra Cryo and Mosaic Cryo. Fermented cold with our preferred German L***R yeast inside our acacia wood foudre. Dry-hopped with Citra and Mosaic. A lovely and present bitterness with a hint of tangerine, nectarine, pine and lime. In cans at some point. We’ll let y’know.
🚫📞🙂‍↔️

No live music this weekend but boy oh boy are we going to make it up to y’all soon. Just. You. Wait. We’re open ‘til 10 with Cassia open ‘til 9 all weekend!
🎉🔛🫨

Address

West Asheville, NC

Opening Hours

Monday	3pm - 9pm
Tuesday	3pm - 9pm
Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Website

http://www.cellarestbeer.com/

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