Sea Salt Fry Co.

06/15/2026

🍽️ Last call on a serious crowd favorite!

Our Spring Bean “Casserole” is heading off the specials board after this weekend at Sea Salt Fry Co.
Tender green beans swimming in a rich mushroom bacon cream sauce (think elevated, from-scratch version of that classic Campbell’s vibe, but way better). Finished with a mountain of crispy gluten-free shallots on top for that perfect crunchy contrast. It’s creamy, savory, smoky, and stupidly comforting.

100% gluten-free and dangerously addictive.

If you’ve been meaning to try it… this is your final warning. These are going fast.

Swing by 231 Post Road, Wells, Maine – first come, first served.

Who’s getting one last hit of this casserole before it’s gone? Tag your people Sea Salt Fry Co!

06/13/2026

Deck’s open, fries are flying, and we’re officially hitting the 6-month mark, folks! 🎉

From slaying a whopping 6 TONS of those local Maine potatoes (double-cooked to crispy perfection, of course) to packing the house with smashburgers, duck fat poutine, Maine mussels & fries, and all your favorites — we couldn’t have done any of this without YOU.

A massive, salty thank you to every single one of our customers who’ve shown up, supported this wild ride, and kept the good vibes rolling at Sea Salt Fry Co. We love you right back — and we’re only just getting started.

Come celebrate with us this weekend: fresh air on the new deck, chef-driven specials, craft cocktails, and that first-come, first-served energy you know and love.

Thu–Mon, noon–8pm at 231 Post Rd, Wells, ME.

Tag your crew and let’s keep making waves together. 🌊🍟

06/13/2026

🍠🔥 This week’s special is giving us all the cozy root veggie vibes: Roasted Carrots at Sea Salt Fry Co.

Sweet, tender Gulf of Maine-inspired roasted carrots (yes, even the veggies get the local treatment), brightened with citrus, chili, ginger, and scallion. Finished with a salty crunch thanks to those crispy kettle chips on the side. Earthy, zesty, spicy, and stupidly addictive.

100% gluten-free and way more exciting than boring old carrots have any right to be.

Swing by 231 Post Road, Wells, Maine – first come, first served. Don’t sleep on these.

Who’s ready to get roasted? Tag your veggie squad !

06/12/2026

🍋🌊 This week’s special is bright, bold, and ready to wake up your taste buds: Halibut Ceviche at Sea Salt Fry Co.

Fresh Gulf of Maine halibut gently cured in citrus juice, kicked up with chili, ginger, and scallion. Served with crunchy kettle chips for the perfect scoop-and-crunch situation. Light, zesty, spicy, and stupidly refreshing — pure ocean swagger in a bowl.

100% gluten-free and tasting like a mini vacation.

Swing by 231 Post Road, Wells, Maine – first come, first served. These won’t last long.

Who’s ready to get citrusy with us? Tag your crew !

06/11/2026

🌊🍟 SUMMER IS OFFICIALLY HERE, BABY! ☀️

Our deck is finally opening tomorrow, Friday the 12th and we couldn’t be more pumped.

Come kick off the season the right way: grab a seat outside, order those addictive Tuna Cannolis, a refreshing Squires Elixir, and of course a big pile of our crispy hand-cut fries. Local vibes, salty air, and that first real taste of summer.

Deck seating is first come, first served (just like everything else around here). No reservations.
231 Post Road, Wells, Maine — see you tomorrow!

Who’s ready to get salty on the deck? Tag your summer crew !

06/10/2026

06/09/2026

🍣🔥 Big news from the kitchen, you salty legends!

Our Tuna Cannolis have officially graduated from the specials board and are now a permanent fixture on the main menu at Sea Salt Fry Co!

Crispy cannoli shells stuffed with fresh, seasoned tuna tartare, bright herbs, and all the bold flavors that made them an instant cult favorite. They’re crunchy, creamy, addictive, and 100% gluten-free. Basically a love letter to Maine tuna in handheld form.

If you missed them the first time around… your second chance is officially here.
Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed.

Who’s coming to celebrate this promotion with us? Tag your tuna crew !

06/08/2026

🌊🐟 Bluefin Tuna Season is officially here in Maine!

After the long wait, the giants are back — and Chef Norm is celebrating with a killer Tuna Steak Sandwich on the menu today for the final day.

Fresh local bluefin, perfectly seared and served on a toasted bun with all the fixings. It’s bold, rich, and straight-up Maine magic while it lasts.

This is your last shot this round — don’t sleep on it.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations. We’re open today, so come get it while it’s hot.

Who’s coming through for one last tuna hit? Tag your crew !

06/08/2026

🍽️🔥 This week’s hero has arrived: Cast Iron Gulf of Maine Halibut* at Sea Salt Fry Co.

We sear fresh local halibut hard in cast iron until it gets that gorgeous golden crust, then finish it with a bright window herbs beurre blanc, creamy Maine potato puree, and fresh spring veggies. Simple, elegant, and packed with that clean coastal flavor Chef Norm does so well.

100% gluten-free.

Available Friday through Sunday… Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed.

Who’s treating themselves to some proper halibut this week? Tag your dinner date !

06/06/2026

🍖🔥 This week’s special is for the true carnivores and flavor chasers.

Our Roasted Bone Marrow at Sea Salt Fry Co — rich, silky beef bone marrow roasted until perfectly jammy, served with bright pickled mustard seeds, a fresh radish and herb salad, and grilled bread for scooping. It’s decadent, unapologetically rich, and exactly the kind of bold, salty bite that makes you close your eyes and moan a little.

Local beef, big flavor, zero apologies.

Available Friday through Sunday… Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. Bring your appetite (and maybe some extra napkins).

Who’s ready to get marrowed? Tag your fellow bone lovers !