Sea Salt Fry Co.

Sea Salt Fry Co. We are a small restaurant located in Wells, ME. Serving upscale comfort food and lots of Belgian style fries made with local potatoes and sea salt!

come get salty with us again tomorrow, folks! 🐟✨at 3pm, chef norm (our michelin bib gourmand badass) is back breaking do...
06/03/2026

come get salty with us again tomorrow, folks! 🐟✨

at 3pm, chef norm (our michelin bib gourmand badass) is back breaking down another whole 40-pound fresh halibut live right in front of you. straight from local maine waters and handled with proper technique.
stick around after the show and treat yourself to our special: a glass of house champagne + bright, fresh ceviche made from the catch, served with crispy kettle chips. all for just $25.

local. fresh. a little cheeky. that’s the sea salt fry co way.

📍 wells, me
⏰ tomorrow
👀 walk-ins welcome

tag your fish-loving crew and come watch the master at work. see you there, you salty legends!

• seasaltfryco.com

🍖🔥 These ribs are bringing the heat this week at Sea Salt Fry Co.Our Gochujang Glazed Ribs — St. Louis style ribs rubbed...
05/31/2026

🍖🔥 These ribs are bringing the heat this week at Sea Salt Fry Co.

Our Gochujang Glazed Ribs — St. Louis style ribs rubbed with lemongrass and coriander, grilled until perfectly tender, then glazed with tamari, local honey, and spicy gochujang. Finished with sesame and scallion for that final salty-sweet punch.

Sweet, spicy, sticky, and stupidly good. Chef Norm doesn’t play around with ribs.

100% gluten-free.

Available Friday through Sunday… Monday only if any survive the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations. Bring napkins. You’re gonna need them.
Who’s ready to get messy? Tag your rib crew !

🍽️🔥 This week’s star of the show: Cast Iron Gulf of Maine Halibut* at Sea Salt Fry Co.We sear fresh local halibut hard i...
05/31/2026

🍽️🔥 This week’s star of the show: Cast Iron Gulf of Maine Halibut* at Sea Salt Fry Co.

We sear fresh local halibut hard in cast iron until it’s got that perfect golden crust, then finish it with a bright herb beurre blanc, creamy Maine potato puree, and fresh spring veggies. Simple technique, ridiculous flavor — exactly how Chef Norm likes it.

Local, elegant, and just salty enough.

Available Friday through Sunday… Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed.

Who’s ready to treat themselves? Tag your fancy dinner crew !


looked (but ridiculously delicious) halibut collar, roast it until crispy and caramelized, then hit it with a savory miso glaze, tamari, sesame, spicy kimchi aioli, and fresh scallion. It’s rich, funky, sweet, salty, and straight-up addictive — the kind of bite that makes you understand why chefs fight over the collar.

100% gluten-free and 100% Maine.

Available Friday through Sunday… Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations. Don’t sleep on this one.

Who’s ready to get collar’d? Tag your fellow seafood lovers !

🌱🍲 Spring in a bowl, baby.This week’s special is our Spring Veggie Soup at Sea Salt Fry Co — a silky puree of fresh fidd...
05/30/2026

🌱🍲 Spring in a bowl, baby.

This week’s special is our Spring Veggie Soup at Sea Salt Fry Co — a silky puree of fresh fiddlehead ferns, wild ramps, green beans, and sweet peas, finished with crispy brown butter breadcrumbs and a bright swirl of lemon cream. It’s earthy, vibrant, fresh, and just salty enough to remind you who’s boss.

Pure Maine spring energy in every spoonful.

Available Friday through Sunday… and Monday only if any survives the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These bowls are moving fast.

Who’s ready to taste the season? Tag your soup squad !

05/16/2026

🍄🌿 Oh, spring just got a little wild.
This week’s special is our Local Fiddlehead Ferns at Sea Salt Fry Co — fresh-picked Maine fiddleheads sautéed in garlic, shallots, and butter until they’re perfectly crisp-tender, then served over a silky Grana Padano Budino (Italian cheese custard). Earthy, nutty, garlicky, and stupidly luxurious. Basically the forest floor decided to dress up fancy.

Local as it gets.

Available Friday through Sunday… and Monday only if any survive the weekend.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These won’t last long.

Who’s ready to get feral with us? Tag your fellow forager !

05/16/2026

🍟🥗 Don’t knock it ‘til you’ve shaved it.

This week’s special is our Shaved Brussels Sprout Salad* — paper-thin local Brussels sprouts tossed with hard-boiled egg, bright citrus vinaigrette, and crunchy toasted almonds. It’s fresh, crisp, a little nutty, and way more fun than your average sad salad. Chef Norm turning the misunderstood sprout into something legitimately addictive.

100% gluten-free and packed with Seacoast goodness.

Swing by 231 Post Road, Wells, Maine – first come, first served, no reservations needed. These bowls are moving quick.

Who’s ready to give Brussels a second chance? Tag your salad crew !

🍟🌮 Ohhh, these Crispy Fish Tacos are absolute troublemakers this weekend at Sea Salt Fry Co.Three warm flour tortillas l...
05/14/2026

🍟🌮 Ohhh, these Crispy Fish Tacos are absolute troublemakers this weekend at Sea Salt Fry Co.

Three warm flour tortillas loaded with golden, crispy local haddock bites, creamy avocado puree, crunchy cabbage slaw, zesty Baja sauce, pickled red onions, radishes, and a bright pop of lime. They’re light, crunchy, tangy, and way too easy to demolish. Basically smuggling beach vacation vibes straight into Wells like the salty little rebels they are.

Swing by 231 Post Road, Wells, Maine – first come, first served. These bad boys disappear faster than your willpower on cheat day.

Who’s ready to get in trouble with us? Tag your taco enablers !

🍣🔥 This week’s special is pure fire: Tuna Tataki at Sea Salt Fry Co.Seared rare ahi tuna with crisp local radish, bright...
05/09/2026

🍣🔥 This week’s special is pure fire: Tuna Tataki at Sea Salt Fry Co.

Seared rare ahi tuna with crisp local radish, bright tamari, ginger, sesame, and a hit of sambal. It’s fresh, bold, crunchy, and just salty enough to make you do a little happy dance with every bite. Chef Norm keeping it simple, local, and seriously addictive.

100% gluten-free and ocean-fresh.

Swing by 231 Post Road, Wells, ME – first come, first served, no reservations needed. These won’t hang around long.

Who’s ready to get tataki’d? Tag your sushi-loving crew !

🍋 Skinny Chicken has entered the chat... and she’s feeling extra saucy.Our pan-seared chicken breast gets the royal trea...
05/06/2026

🍋 Skinny Chicken has entered the chat... and she’s feeling extra saucy.

Our pan-seared chicken breast gets the royal treatment — bright lemon, briny capers, loads of garlic, and a peppery arugula salad that’s basically a green hug for your taste buds. Light, fresh, and genuinely healthy? Yes please.

100% gluten-free (dedicated fryer and all), packed with clean flavors, and zero bland vibes allowed.

Come get your skinny on… or pair it with our famous duck fat fries if you’re feeling dangerous. We won’t judge.

📍 Sea Salt Fry Co – Wells, ME
🌐 seasaltfryco.com

📸 Tag your dinner date and show us how you flex on flavor!

Address

231 Post Road
Wells, ME
04090

Opening Hours

Monday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+12078490635

Website

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