Fresh Cape Cod seafood, choice meats, vegan options, beautiful salads & a gluten-free menu. We offer a delectable raw bar, overflowing with Wellfleet oysters & littlenecks and cocktail shrimp. Be sure to indulge with renowned dishes from a professionally trained kitchen crew led by Executive Chef Derek, preparing each dish to order. A few of our most popular meals include Seafood Linguine, Potato
Crusted Salmon, Sesame Seared Ahi, Simply Grilled Scallops & Cajun Shrimp. Start with something fun from our Specialty Cocktail list, enjoy a Local Brew or sip one of our thoughtfully chosen wines by the glass. A great selection of desserts top off the meal - Homemade Bread Pudding, Grasshopper Pie, Crème Brûlée & Chocolate Toffee Kahlua Mousse Cake. If your mouth isn’t watering yet, then you’ll just have to come see why countless locals and tourists alike have made Van Rensselaer’s a must dine.