Grey Goose Gourmet

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Grey Goose Gourmet Pepper jellies made with fresh, simple and locally sourced ingredients. That is when the experimenting began! Thank you for supporting my business.

What began as a family obsession and ideal gift for anyone, a kitchen tradition after the pepper garden harvest, has evolved (quite quickly!) into Grey Goose Gourmet. After one-too-many eye rolling, jaw aching, goodness-filled, pepper jelly bites, I decided it would be a crime to not make my pepper jelly available to everyone! So far, in addition to Original and Hot, I have created thirteen new flavors (all with a little to a lot of bite). These pepper jellies are made, jarred, and labeled in small batches out of the owner's kitchen in Wayne, Maine. Fresh, simple, and locally bought and grown ingredients are used when they are available. When the harvest is ripe peppers out of our own family garden are used. When you buy our pepper jelly you are buying not only a delicious ingredient, but the transparency that the jelly was made in a clean, state certified kitchen, from fruits and vegetables that are used at their peak stage of ripeness with eco-friendly ingredients. Buying a jar from us is the single way we expand this small company. This allows us to continue making pepper jelly with simple ingredients for you and your friends to experience. Please tell us what you think of our jellies on our page. It is the simplest way to thank us and we greatly appreciate it. If you haven’t already, “like” this page to see the behind the scenes and into our company! Sandra Dwight-Barris
Gourmet Foodie and Owner



Grey Goose Gourmet
Wayne, Maine

The old Atlanta cook stove is back in action, taking the chill out of the kitchen and warming up the first floor on thes...
11/01/2026

The old Atlanta cook stove is back in action, taking the chill out of the kitchen and warming up the first floor on these chilly mornings. ❤️

This morning, I’ve got a big 16-quart pot of cranberries from Ricker Hill Farm in Turner simmering away on the stovetop.

Once they’ve cooked down and cooled, they’ll go into the Vitamix before becoming part of my next batch of Cranberry Orange Clove Pepper Jelly!

One of our seasonal favorites, just in time for the holidays. Delicious alongside the Thanksgiving turkey and, of course, those leftovers for turkey gobbler sandwiches! 😋

A big thank-you to Ricker Hill Farm for these beautiful Maine cranberries! ❤️ rickerhillorchards

What a fun spooky night we had!❗️🎃
11/01/2026

What a fun spooky night we had!❗️🎃

10/31/2026

It’s that time of year! 🎃

🎃 We’re ready and waiting for the trick-or-treaters here in the village of Wayne! Norman and I have the front porch all ...
10/31/2026

🎃 We’re ready and waiting for the trick-or-treaters here in the village of Wayne! Norman and I have the front porch all set up, with a few spooky surprises waiting for everyone who comes up the stairs. 👻

It’s always such a fun time for us, and we look forward to it every year! Someday, when the grandchildren are a little older, they’ll get to enjoy the spooky porch fun, too. ❤️

Until then, we’ll enjoy greeting all the little ghosts and goblins who come our way!

Happy Halloween, everyone! 🎃👻

Lots of flat-leaf parsley still hanging on in the herb garden, and I’m not letting it go to waste! 🌿 I’ll be making pars...
10/31/2026

Lots of flat-leaf parsley still hanging on in the herb garden, and I’m not letting it go to waste! 🌿 I’ll be making parsley pesto and popping it in the freezer to enjoy later. A little taste of the garden to enjoy down the road! 😊

In between batches of pepper jelly, there’s beef chili made with garden veggies and homemade chicken stock simmering awa...
10/27/2026

In between batches of pepper jelly, there’s beef chili made with garden veggies and homemade chicken stock simmering away. ❤️

There’s nothing quite like the smell of something good cooking on these chilly October days!

Fourth-quarter pepper jelly season keeps me busy, but I still enjoy making time for the simple things in the kitchen and thinking ahead to the holidays that will be here before we know it. 🍂

10/23/2026
🍂 Our Barn Shop is open! 👻We’re open 9–5 for the rest of this week, with a little Halloween fun and autumn decorating at...
10/23/2026

🍂 Our Barn Shop is open! 👻

We’re open 9–5 for the rest of this week, with a little Halloween fun and autumn decorating at the end of the driveway!

After Halloween weekend, we’ll be open just a few more weekends through mid-November before closing the Barn Shop for the season. With colder weather coming, we don’t want our pepper jellies to freeze!

But don’t worry — you can still purchase your favorite Grey Goose Gourmet pepper jellies right out of our kitchen as we get ready for the Wayne Holiday Stroll and our annual Culinary Holiday Open House! 🎄🍯

Hope to see you soon! ❤️

10/23/2026

The gardens are all cleaned up for the season, and the pepper plants have been pulled. 🌶️🌱

Norman and I are in the commercial kitchen, washing, stemming, and prepping the last of our peppers for fresh batches of pepper jelly and filling the freezer for batches to come.

The gardens will rest until spring, but there’s still plenty of pepper jelly making ahead! ❤️

🍂 This Saturday! 🍂Come visit us at the Hall-Dale Music 16th Annual Fine Arts & Crafts Fair in Farmingdale!I’ll have 15 v...
10/22/2026

🍂 This Saturday! 🍂

Come visit us at the Hall-Dale Music 16th Annual Fine Arts & Crafts Fair in Farmingdale!

I’ll have 15 varieties of Grey Goose Gourmet pepper jelly with me, from sweet and fruity to some with a little more heat! 🌶️ Plenty of other talented local artisans will be there, too, along with a raffle and a kids’ craft room.

Free admission, and you’ll be supporting the Hall-Dale music trip to Boston!

📍 Hall-Dale High School Gym, 97 Maple St., Farmingdale
🗓️ Saturday, October 24
⏰ 9 AM–3 PM

Hope to see you there!

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Wayne, ME

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