08/06/2026
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BREAKFAST FOR DINNER
✨ Mediterranean Omelet
Spinach, tomatoes, and Kalamata olives topped with tzatziki sauce served with homefries and toast
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HANDHELDS
✨ Modern Patty Melt
Grilled jalapeños, fried onions, bacon, and an 8 oz burger sandwiched between grilled rye served with French fries
✨ Burrata and Roasted Tomato Panini
Creamy burrata, roasted cherry tomatoes, basil pesto, arugula, and a balsamic glaze served on focaccia with French fries
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MAINS
✨ Knife and Fork Ribs
Barbecue ribs tender enough to eat with a knife and fork served with mac n cheese and cornbread
✨ Summer Grill
Flame-broiled flank steak, colossal shrimp, peppers, avocado, asparagus, and fingerling potatoes
✨ Colossal Shrimp Scampi
Six colossal shrimp sautéed in garlic, white wine, butter, and fresh lemon served over angel hair pasta
✨ Chicken Chesapeake
Grilled chicken breast topped with jumbo lump crab meat, asparagus, and an Old Bay cream sauce served with mashed potatoes
✨ Blueberry and Peach Salmon Salad
Arugula, fresh peaches, blueberries, candied pecans, goat cheese, red onion, and fresh basil topped with a touch of balsamic glaze
✨ Blue Crab Ravioli Alfredo
Blue crab stuffed ravioli served in a light Alfredo sauce topped with lump crab meat and shrimp