Minella's Diner

10/01/2026

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BREAKFAST FOR DINNER

✨ The Philly Breakfast Skillet
Shaved ribeye, crispy homefries, fried onions and peppers, and two eggs served with toast

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HANDHELDS

✨ Pork Belly BLT
Crispy pork belly, applewood smoked bacon, lettuce, tomato, and garlic aioli served with French fries

✨ Chimichurri Steak Panini
Broiled flank steak, roasted peppers, caramelized onions, provolone, and chimichurri aioli on a panini-pressed ciabatta served with French fries

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MAINS

✨ Pumpkin Ravioli
Fresh made pumpkin ravioli served in a sage cream sauce garnished with pumpkin seeds and walnuts

✨ Shrimp & Scallop Scampi
Sautéed shrimp and scallops in a bold lemon garlic white w**e sauce served over angel hair pasta

✨ Maple Pecan Stuffed Chicken
Chicken breast stuffed with goat cheese, apples, and toasted pecans finished with bourbon maple glaze served with butternut squash purée and asparagus

✨ Steak Au Poivre
Char-broiled New York strip steak crusted with cracked black pepper finished with a brandy peppercorn cream sauce served with fingerling potatoes and roasted asparagus

✨ Halibut Oscar
Broiled halibut topped with roasted asparagus and hollandaise sauce garnished with jumbo lump crab meat served with garlic mashed potatoes

✨ Herb Crusted Pork Tenderloin
Sliced pork tenderloin coated in rosemary, thyme, and garlic and finished with a silky Dijon cream sauce served with butternut squash purée and asparagus

09/26/2026

The Best Part of Fall Is……. No More Bikinis!

09/24/2026

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BREAKFAST FOR DINNER

✨ Philly Benedict
Poached eggs, fried onions and peppers, and spicy hollandaise sauce stacked on an English muffin served with homefries

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HANDHELDS

✨ Chicken Pesto Ciabatta
Grilled chicken breast, fresh mozzarella, roasted peppers, arugula, pesto, and a balsamic drizzle on a toasted ciabatta served with French fries

✨ Fig and Brie Turkey Melt
House roasted turkey, brie, fig jam, arugula, and honey mustard on sourdough served with French fries

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MAINS

✨ Apple C***r Pork Chops
Charbroiled pork chops, warm cinnamon apples, and apple c***r demi glace served with butternut squash purée and Brussels sprouts

✨ Blue Crab Ravioli Alfredo
Blue crab stuffed ravioli served in a light Alfredo sauce topped with lump crab meat and shrimp

✨ Bourbon Glazed Salmon
Roasted salmon in a sweet and savory bourbon maple glaze served with butternut squash purée and sautéed spinach

✨ Lemon Herb Halibut
Broiled halibut topped with a lemon herb butter sauce served with roasted Brussels sprouts and sautéed spinach

✨ Autumn Stuffed Chicken
Chicken breast stuffed with apples, brie, and cranberries finished with an apple c***r demi glace served with Brussels sprouts and butternut squash purée

✨ Chicken Marsala 2.0
Sautéed chicken, chopped bacon, and mushrooms in a Marsala w**e sauce tossed with penne pasta and topped with provolone cheese

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09/17/2026

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BREAKFAST FOR DINNER

✨ Latkes Benedict
Crispy potato latkes topped with lox, poached eggs, and hollandaise sauce served with a mixed green salad

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HANDHELDS

✨ Crispy Chicken Chimichurri Panini
Crispy chicken cutlet, roasted red peppers, charred red onions, and chimichurri aioli on a toasted ciabatta served with French fries

✨ Chipotle Shrimp Wrap
Crispy breaded shrimp, avocado, roasted corn, black beans, pico de gallo, pepper jack, and chipotle aioli served with French fries

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MAINS

✨ Bucatini Bolognese
Rich slow-simmered beef and tomato ragu paired with thick and hollow bucatini pasta

✨ Pumpkin Ravioli
Fresh made pumpkin ravioli served in a sage cream sauce garnished with pumpkin seeds and walnuts

✨ Fall Bliss Salad
Roasted butternut squash, red apples, candied walnuts, pumpkin seeds, and arugula tossed in a balsamic vinaigrette

✨ Teriyaki Salmon
Broiled salmon topped with a bold teriyaki sauce served with lentils and fingerling potatoes

✨ Roasted Garlic Chicken Alfredo
Pan tossed rigatoni in a bold garlic Alfredo sauce topped with a breaded chicken cutlet

✨ Herb Crusted Pork Tenderloin
Sliced pork tenderloin coated in rosemary, thyme, and garlic and finished with a silky Dijon cream sauce served with sautéed spinach and fingerling potatoes

09/10/2026

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BREAKFAST FOR DINNER

✨ Apple Crumb French Toast
Our famous homemade French toast topped with warm glazed apples, pie crumbs, and powdered sugar

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HANDHELDS

✨ Cowboy Burger
Our famous half-pound burger topped with bacon, cheddar cheese, BBQ sauce, crispy onions, and jalapeño mayo

✨ South Philly Chicken Sammy
Crispy chicken cutlet, sharp provolone, roasted peppers, broccoli rabe, long hots, and garlic aioli on a toasted ciabatta with French fries

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MAINS

✨ Braised Short Rib and Pappardelle
Slow-cooked braised short rib, caramelized onions, and pappardelle tossed in a rich red w**e demi glace

✨ Bourbon Glazed Salmon
Roasted salmon topped with bourbon brown sugar glaze served with mashed sweet potatoes and roasted asparagus

✨ Tuscan Chicken and Shrimp
Sautéed chicken and shrimp with spinach and sun-dried tomatoes in a creamy rosé sauce over penne pasta

✨ Colossal Shrimp and Scallops Scampi
Pan tossed with a savory scampi sauce served over angel hair pasta

✨ Black and Bleu Flank Steak
Cajun blackened flank steak topped with crumbled bleu cheese and crispy onions served with fingerling potatoes and roasted asparagus

✨ Garlic Butter Steak Skillet
Charbroiled NY strip steak topped with a garlic butter parmesan sauce, sliced over broccoli rabe and fingerling potatoes, garnished with roasted peppers

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09/03/2026

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BREAKFAST FOR DINNER

✨ Nacho Omelette
Homemade chili rolled in an onion and cheddar omelette topped with sour cream, guacamole, and pico de gallo garnished with chips and served with home fries

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HANDHELDS

✨ Chimichurri Steak Sandwich
Sliced flank steak, roasted peppers, caramelized onions, provolone, and chimichurri on a ciabatta served with French fries

✨ Crispy Eggplant Caprese
Crispy eggplant, fresh mozzarella, roasted peppers, roasted tomatoes, arugula, basil pesto, and a balsamic glaze on a ciabatta served with French fries

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MAINS

✨ Garlic Butter Ribeye
Flame broiled ribeye steak finished with roasted garlic herb butter and served with fingerling potatoes and asparagus

✨ Blackened Grouper
Broiled blackened grouper steak served with jasmine rice, black beans, and mango salsa

✨ Shrimp and Scallop Piccata
Sautéed shrimp and scallops in a lemon caper white w**e sauce served over angel hair

✨ Grilled Peach and Bourbon Glazed Pork Tenderloin
Sliced pork tenderloin topped with homemade peach bourbon glaze served with fingerling potatoes and sautéed spinach

✨ Garlic Chicken Skillet
Roasted half chicken quartered with fingerling potatoes and asparagus topped with a bold garlic sauce and garnished with roasted peppers

✨ Knife and Fork Ribs
Barbecue ribs tender enough to eat with a knife and fork served with mac n cheese and cornbread

08/29/2026

https://familydestinationsguide.com/tiny-diner-pennsylvania-comfort/

08/29/2026

https://familydestinationsguide.com/tiny-diner-pennsylvania-comfort/

Taste Pennsylvania's most rewarding comfort food at this charming diner

08/27/2026

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BREAKFAST FOR DINNER

✨ The Big Breakfast
Broiled ribeye steak, grilled avocado, three eggs, homefries, toast, and flame roasted peppers

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HANDHELDS

✨ Fried Green Tomatoes and Eggs
Crispy fried green tomatoes, avocados, fried eggs, arugula, and bacon served on a ciabatta roll with French fries

✨ Green Chicken Cutlet and Mozzarella
Crispy chicken cutlet, fresh mozzarella, roasted red peppers, arugula, and basil pesto served on a ciabatta roll with French fries

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MAINS

✨ Chicken Taco Salad
Crispy tortilla bowl filled with chopped romaine lettuce, black beans, corn, avocado, cheddar, tomatoes, pico de gallo, blackened chicken, and chipotle dressing

✨ Steak Dinner
Flame broiled ribeye steak, twice baked potatoes, sautéed spinach, and garnished with roasted long hots

✨ Lemon Dill Salmon
Flame broiled salmon finished with a creamy dill sauce served with fingerling potatoes

✨ Grilled Peach and Bourbon Glazed Pork Tenderloin
Sliced pork tenderloin topped with homemade peach bourbon glaze served with fingerling potatoes and sautéed spinach

✨ Strawberry Crunch Salad
Grilled shrimp, arugula, fresh strawberries, candied pecans, avocados, goat cheese, and a honey balsamic vinaigrette

✨ Crispy Crab and Shrimp
Crispy crab cake and fried shrimp served with potato wedges and pickled beets

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08/20/2026

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BREAKFAST FOR DINNER

✨ Latkes Benedict
Crispy potato latkes topped with lox, poached eggs, and hollandaise sauce served with a mixed green salad

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HANDHELDS

✨ Pesto Eggplant Ciabatta
Crispy eggplant medallions, fresh mozzarella, basil pesto, and arugula on a toasted ciabatta served with French fries

✨ Chipotle Shrimp Wrap
Crispy breaded shrimp, avocado, roasted corn, black beans, pico de gallo, pepper jack, and chipotle aioli served with French fries

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MAINS

✨ Honey Garlic Salmon
Broiled salmon smothered with honey and roasted garlic served with asparagus and fingerling potatoes

✨ Watermelon Salad
Cool watermelon, avocado, feta cheese, and red onions tossed in a honey lime dressing and topped with fresh mint

✨ Steak House Surf and Turf
Broiled ribeye steak and roasted colossal shrimp served together with fingerling potatoes and asparagus

✨ Grilled Peach and Burrata Salad
Creamy burrata, grilled peaches, arugula, avocado, candied walnuts, fresh basil, and a balsamic glaze

✨ Chicken and Steak Skillet
Half chicken quartered and flank steak roasted in a garlic sauce garnished with peppers, potatoes, and asparagus

✨ Knife and Fork Ribs
Barbecue ribs tender enough to eat with a knife and fork served with mac n cheese and cornbread

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