John's Place

John's Place At John’s Place, we believe great food brings people together.

Inspired by classic Italian-American recipes, hearty portions, and the kind of hospitality that feels like home, every table has a story and every guest is treated like family.

06/23/2026

Some dishes do not need to announce themselves. They simply arrive and the room gets a little quieter.

Chicken Milanese at John's Place. Golden, perfectly crisp on the outside, tender all the way through, and plated alongside fresh vegetables that bring both color and balance to every bite.

This is Italian American dining at its most timeless. Classic ingredients prepared with genuine care and served in the heart of Downtown Waxahachie inside the historic Rogers Hotel.

This is a dish worth sitting down for.

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Meet Carrie.For over 32 years she has spent her career in kitchens, leading teams, and pouring herself into the craft of...
06/22/2026

Meet Carrie.

For over 32 years she has spent her career in kitchens, leading teams, and pouring herself into the craft of great food. At John's Place, she brings that experience to the kitchen every single day, preparing John's recipes with the same care, precision, and pride as if they were her own.

And somehow, even when the kitchen gets hot, busy, and a little chaotic, she is still smiling through every single ticket.

That kind of dedication does not stay behind the kitchen doors. It shows up on every plate that comes out, and we hope you taste it in every single bite.

Thank you, Carrie, for everything you bring to our kitchen and to our family.

Come taste what 32 years of passion looks like on a plate.

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The final touch.Fresh parmesan being showered over a plate of ravioli, or as we like to call them, tender little pasta p...
06/19/2026

The final touch.

Fresh parmesan being showered over a plate of ravioli, or as we like to call them, tender little pasta pillows, finished in a rich marinara that hugs every bite.

That moment right there is what makes this dish so special. Simple, classic, and made with the kind of care that turns a plate of pasta into something memorable.

Now we want to know. When it comes to sauce, are you a marinara or bolognese kind of person? Or do you like to switch it up with something like Portofino or Aglio e Olio?

Tell us your go to in the comments. Then come let us make it for you.

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It was our pleasure to host these Waxahachie athletes for lunch. Watching teammates gather, laugh, and share a meal toge...
06/18/2026

It was our pleasure to host these Waxahachie athletes for lunch. Watching teammates gather, laugh, and share a meal together reminds us that some of life’s best moments happen around the table.

Thank you for spending part of your day with us. Roll tribe!

06/17/2026

Game day just got a whole lot more interesting.

John's Place is proud to be Team Czechia for the Waxahachie Around the World Tour: Giving Cup, and we are kicking it off the right way. Join us tomorrow, Thursday, June 18th at 11am for our Watch Party as we cheer on the match with good food, good company, and four Czech inspired cocktails crafted by our incredibly talented mixologist, Jen.

Here is what she is pouring just for the occasion.
⚽️ The Beton, served tall and refreshing.
⚽️ The Becherovka Sour, finished with a silky egg white top.
⚽️ The Czech Mule, served up in a classic copper mug.
⚽️ The Bohemian Old Fashioned, bold, smooth, and built over a single oversized ice chunk.

And if beer is more your style, we have Czech beer on hand too.

This is also all in support of C.A.R.E. Services, so every sip and every bite is part of something good for our community too.

Grab a seat, grab a drink, and let's watch the match together.

Full event details at waxahachiecvb.com/events/2026/waxahachie-around-the-world-tour-giving-cup

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📍 Downtown Waxahachie, Inside the Historic Rogers Hotel

American

Some burgers are made to be eaten. This one was made to be remembered.Our Italian Hamburger starts with an 8oz brisket b...
06/16/2026

Some burgers are made to be eaten. This one was made to be remembered.

Our Italian Hamburger starts with an 8oz brisket blend patty, topped with pesto aioli, provolone, pepperoncini, fresh lettuce, tomato, and onion, all served on fresh baked focaccia bread. It’s a little bit Italian, a little bit American, and entirely delicious.

Visit John's place and try it out! You won't regret it.

06/15/2026

Here’s to good friends, great food, and a table full of reasons to celebrate.

The drinks are poured, the conversation is flowing, and the table is full. Just the way it should be.

We’re so glad you’re making memories with us at John’s Place.

Let's talk appetizers.Because at John's Place, even thought the starters are a warm up they are something that sticks wi...
06/12/2026

Let's talk appetizers.

Because at John's Place, even thought the starters are a warm up they are something that sticks with you until the end of the meal.

The garlic bread that arrives warm and golden and disappears in minutes. The charcuterie board that makes the whole table go quiet for a moment. The meatballs that smell so good the person next to you leans in before they even take a bite.

And then there is the calamari. Two versions because one was never going to be enough. The Classic Fried Calamari, lightly fried and served with cocktail and tartar sauce. And the Sicilian Calamari, tossed in a spicy tomato sauce that brings just the right amount of heat to get the evening started.

Order a few. Pass them around. Let the table decide what comes next.

That is how a great night at John's Place always begins.

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You already know the food is good. But have you pulled up a bar stool and let Jen pour you one of these?Meet the John's ...
06/11/2026

You already know the food is good. But have you pulled up a bar stool and let Jen pour you one of these?

Meet the John's Manhattan. Rittenhouse Rye, sweet vermouth, Fernet-Branca, and Angostura bitters. Bold, smooth, and the kind of drink that makes you slow the whole evening down and just settle in.

This is what the start of a great night at John's Place looks like.

Now tell us, are you a cocktail person, a wine person, or strictly a cold beer kind of night? Drop it in the comments because we want to know what we are pouring for you when you walk through our doors.

Your new favorite spot in Downtown Waxahachie is waiting.

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Three imported Italian meats. Three imported Italian cheeses. Spanish Olives, jams, and crackers carefully chosen to bri...
06/10/2026

Three imported Italian meats. Three imported Italian cheeses. Spanish Olives, jams, and crackers carefully chosen to bring it all together.

Our Charcuterie Board changes monthly, giving you something new to discover with every visit. A little salty, a little unexpected, and impossible to stop picking at. Every element has a purpose, and every bite offers something a little different than the last.

What would you grab first?

Address

100 N College Street
Waxahachie, TX
75165

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