09/21/2026
The Tuscan coast tells its own story. Spaghetti con le Arselle "Costa Versilia" was discovered by Chef Bartolotta while vacationing in Forte dei Marmi, where he and his family ordered it for lunch every single day, despite a menu full of other great pastas.
Tiny clams mingle with garlic, white w**e, parsley, and olive oil in a light ragù, a fixture of restaurants along the Tyrrhenian coast. It's a dish born of a family holiday, where the sea meets beautiful simplicity.
Make your next reservation today to savor classic Tuscan dishes like these now through October 7. https://bit.ly/2EjGTN5