09/21/2026
Fall menu drops tomorrow! We will feature a Fall item from the menu on our socials each day this week with a photo but today you get the full list:
🎃 🍗 Harvest Chicken Pumpkin Panini - local savory pumpkin sourdough from Mike Riggs (check out the ingredient list in the pic) topped with apple butter, mesquite chicken, local smoked Gouda from Megan Kraemer Karl and arugula melted to perfection in the panini press
🍎 Caramel Apple Smoothie (dairy free) - house made date caramel pairs so well with coconut yogurt and organic apple juice that you don’t even taste the riced cauliflower but will reap the fiber and vitamin benefits
🧀🍰🎃 🍁 Pumpkin Cheesecake Overnight Oats - whipped cottage cheese with pure pumpkin puree, maple syrup, and pumpkin pie protein powder (with bovine colostrum) adds more protein to this fiber and complex carbohydrate rich morning fuel that moonlights as a dessert
🎃 Pumpkin Pie Protein Smoothie - need I say more? I probably don’t need to but I will… pumpkin pie protein, pure pumpkin puree, pumpkin curd with Greek yogurt blended with ice makes for a creamy, delicious, protein and vitamin A packed lunch or snack
☕️🍁 We’ve added a house made salted maple sauce for lattes or cold brew drinks + the ever popular pumpkin spice syrup - you could combine the two and add our vanilla cold foam for a lovely fall latte. What should we call that? 🤔
If you’re still reading this, thank you!! To reward your reading to the end, if you like and share this post we’ll enter you in a drawing for a free fall menu of choice! Winner will be contacted Wednesday, September 23rd to be redeemed by Friday, September 25th.