The Reservoir

06/10/2026

📣 ⚽️ WORLD CUP ANNOUNCEMENT ⚽️🏆

We are adjusting hours to accommodate the showing of 3pm & 9pm games midweek!

A full list of the games we plan to show will be posted shortly.

We will have the BIG SCREENS pulled down and the GAME AUDIO on in the bar!

Food and Drink specials from on game days!

Please help us to SHARE and SPREAD the word 👍

05/16/2026

Have you checked out yet?!

04/27/2026

🍔 ☀️ Hiring Cooks! ☀️ 🍔

Summer is coming and we are looking to add to our culinary team! Line cooks start at $22+/hour. Full or Part time hours available.

Benefits Include:
Paid Time Off
Free Food
Discounts at The Bench (Stowe)
Health/Dental (Full Time)

Please SHARE and help us SPREAD the word ❤️

Apply in person at the restaurant, email [email protected] or click on the link below:

We are looking for someone with a great attitude interested in working at The Reservoir helping us serve and produce food made from scratch and contributing to a positive work environment.

04/18/2026

‼️ New menu has dropped‼️

Additions and changes include:

……………………………………………..
NAPA SALAD

mixed greens | carrots | cucumbers | crispy wontons | orange ginger dressing
……………………………………………..
ARUGULA SALAD

quinoa | toasted pepitas | red onion | pickled grapes | sherry vinaigrette
……………………………………………..
DRY RUBBED RIBEYE

ribeye | chimichurri | smashed garlic fingerling potatoes | rajas con crema
……………………………………………..
GRILLED SALMON

hoisin glaze | furikake rice | sesame ginger blistered green beans
……………………………………………..
SHRIMP BUCATINI

guanciale | amatriciana sauce | toasted fennel seed | breadcrumbs
……………………………………………..
PULLED PORK SANDWICH

overnight pork shoulder | achiote bbq | pineapple slaw
……………………………………………..
TORTA LOCO

house-made telara bun | breaded pork cutlet | salsa | red onion | tomato | avocado | cotija cheese

04/09/2026

🔔 WE ARE HIRING! 🔔

With summer ☀️ around the corner we are looking for a few folks to join the team. We are currently working on our spring summer menu 🥘

Looking for folks who are passionate about food with a good attitude and team players.

Line cooks start at $22+ based on experience!

Benefits include:
FREE meals ✔️
Full or Part Time ✔️
Paid Time Off ✔️
Healthcare (FT) ✔️
Creative Opportunities ✔️

Link to apply can be found in our bio, stop in the restaurant or email [email protected] to apply.

Please SHARE and help us SPREAD the word!

04/04/2026

Weekend Specials coming in 🔥hot🔥!

Chef Cam and crew testing out some possible summer menu items…

+STICKY HOISIN WINGS

WITH CILANTRO AND CARROT

+PULLED PORK AL PASTOR ACHIOTE

ACHIOTE MARINATED PULLED PORK WITH GRILLED PINEAPPLE SLAW ON BRIOCHE BUN

+SHRIMP & GUANCIALE
AMATRICIANA

SEARED SHRIMP & GUANCIALE
OVER BOCATINI WITH TOASTED FENNEL SEED AND BREAD CRUMBS

03/28/2026

Kitchen putting out some 🔥🤩🔥 specials for the weekend!

+ Hoisin Glazed Salmon, Furikake Basmati, Blistered Beans

+ Big Tree 85 Bears Shepherds Pie

+ Tequilla Lime 🍋‍🟩 Shrimp Tostada

03/14/2026

🔥Weekend Specials 🔥

Chicken and Rice Burrito 🌯 with Black Bean and Cheese

Ribeye Arrachera Beans Refritos and Mash with Rajas Con Crema

Coppa Ham and Parsnip Soup with Rosemary Oil

Baked Brie and Blueberry Compote

02/24/2026

One of our team members could benefit from some assistance; any support you can offer would be greatly appreciated. ❤️❤️❤️

Please SHARE

Jemma Halter is my 20-year-old daughter, and she’s always been known for … Brenda Reeder needs your support for Hope and Healing for Jemma's Cancer Journey

02/19/2026

Goal!!!!!

Congrats USA Women’s hockey team for winning GOLD 🥇 🏒 ❤️