Pig and Fire House of Barbeque

10/16/2026

🔥🔥 NOW HIRING LINE COOKS at Pig & Fire House of BBQ! 🔥🔥

We’re fully staffed… and still slammed.

That’s the problem (the best kind of problem). Our historic mansion kitchen in Washington, PA is moving so much brisket, ribs, and creative specials that we need a couple of solid line cooks to jump in and help us keep the magic going.

What We’re Looking For:
• Experience in a high-volume kitchen (you know the rush and you love it)
• Reliable transportation
• Availability for nights and weekends
• Someone who thrives on teamwork, speed, and great food
What You Get:
• 5-day work weeks (yes, really)
• Early closing time (we’re not one of those places that keeps you until 1 a.m.)
• No holidays (enjoy your Thanksgiving, Christmas, and New Year’s with your people)
• Competitive pay
• An actually awesome team to work with (we take care of each other)
• The chance to cook in a beautiful historic setting for guests who come for the food and the experience
We’re not looking for bodies — we’re looking for cooks who want to be part of a busy, positive, well-run kitchen that still feels like a team.

Ready to join the Pig & Fire crew? Part time or Full time apply now!

Send your resume to [email protected] and tell us why you’d be a great fit.

Let’s cook. 🍖🔥

10/16/2026

🌞 Summer House is open tonight — come start the weekend the right way!

Half-off w**e, b**r, cocktails, and select appetizers from 4–6 PM. Whether you’re easing into the weekend on the Summer House or stopping by the Tavern to see James, you can’t go wrong. 🍻🍷

Quick heads-up: Saturday’s looking a little too chilly, so the end-of-season event is canceled and the Summer House will stay closed tomorrow. Next week looks gorgeous though, so we’ll have the Summer House open depending on the weather throughout the week! 🍂✨

See you tonight — let’s kick off the weekend together. 🔥

10/14/2026

10/14/2026

🔥🍰 NEW ON THE MENU: Sea Salt Caramel Cheesecake! 🍰🔥

Save room, friends. We just added the dessert you didn’t know you were waiting for. 😍

Silky, creamy cheesecake. Ribbons of buttery caramel. A little sprinkle of sea salt to make every bite pop. 🧂✨ And the best part? It’s gluten friendly, so more of your crew can dig in! 🙌

Picture this: smoky brisket, a cold drink, great company... and THIS to finish it off. That’s a perfect night at Pig and Fire House of BBQ. 🐷🔥

Come see us in our historic 1837 landmark building and treat yourself. You’ve earned it. 💛

👉 Tag the person you’re bringing for dessert!
👉 Tell us below: are you a “dessert first” or “save room” kind of person? 👇

10/11/2026

🔥 Game Day just got a whole lot tastier! 🏈

Pig & Fire BBQ is set up at Ci**rs International in Bridgeville and we’re slinging some seriously delicious BBQ. Smoky, juicy, and straight-from-the-pit good — the perfect pairing with a cold drink and the big game on the big screens.

Stop by 701 Holland Street, grab a plate, kick back in the lounge, and soak in the vibes. Whether you’re here for the ci**rs, the game, or both, this is the spot.
We hope to see everyone there — come hungry and bring the crew! 🍖🙌

Who’s stopping by? Tag your people below 👇
**rsinternationalbridgeville

10/10/2026

The Caesar salad that didn’t need reinventing. 🥗

Some things are already perfect. Chef Aaron’s take on the classic Caesar is one of them — crisp romaine, golden croutons, delicate shaved Parmesan, and a Parmesan crisp, all tied together with a rich, scratch-made Caesar dressing he perfected in our kitchen.
No twists. No gimmicks. Just the real thing, done right.
Available now at Pig & Fire.

✨

10/09/2026

🎃 THIS WEEKEND THE MANSION GETS HAUNTED 🎃

Pig & Fire just turned the historic house on Washington Road into a pop-up Halloween bar, and it is not cute-spooky. It is smoked meat, black candles, and cocktails that look like they came out of a witch’s cauldron.
Costumes encouraged. Dogs still welcome on the patio. Brisket still the main character.

Pull up if you want: 🔥 Fall cocktails with a Halloween twist 🔥 BBQ that does not play around 🔥 That old-mansion vibe with the lights down low 🔥 A reason to leave the house before November.

Limited run. Once the pumpkins are gone, they’re gone.
Tag who you’re dragging with you. Drop your costume in the comments. See you in Washington.

📍 Pig & Fire House of BBQ · Shoppes at Quail Acres · 1445 Washington Rd, Washington, PA

10/08/2026

Planning a party, office lunch, or holiday gathering? Keep Pig & Fire in mind for catering to go.

We handle the slow-smoked BBQ so you don’t have to. Brisket, pulled pork, ribs, sides, and sauces, packed and ready when you are. Easy to order, easy to pick up, and seriously delicious.

Call 📱 724-223-1837 to get something on the books.
🔥🍖📦😋🙌

10/07/2026

It’s a perfect fall day — crisp air, golden light, and the patio is calling. 🍂☀️ Today we officially launch the Winter Menu at Pig & Fire. 🔥

First up: Pot Roast Fries with Smoked Gouda Cheese Sauce. Slow-braised pot roast piled over crispy fries, smothered in a rich, smoky Gouda sauce that stretches with every bite. Comfort food, done the Pig & Fire way. 🥩🍟🧀

Pair it with one of our new fall cocktails and settle in. The patio is open, the season is short, and this plate won’t wait. 🍸🍁

Come hungry. Stay for the view. 🙌
📍 1445 Washington Rd, Washington 🍽️ Winter Menu — starting today